Beans - Resistance
Genome-Wide Association Study of Anthracnose Resistance in Andean Beans (Phaseolus vulgaris).
... on resistance in this diverse group of Andean bean lines will be useful in future breeding efforts to develop anthracnose resistant cultivars depending on the prevailing races in a ...Finding resistance in ...
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Silicon as resistance inducer in to control black aphid Aphis craccivora Koch, 1854 in Phaseolus lunatus lima beans
... lima beans; among them, there is the black aphid Aphis craccivora Koch, ...the resistance induction of lima bean plants, Phaseolus lunatus, to the black aphid ...lima beans was also ...
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ARTIGO_Expression and validation of PvPGIP genes for resistance to white mold (Sclerotinia sclerotiorum) in common beans (Phaseolus vulgaris L.)
... In beans, this gene family consists of four genes in a cluster (PvPGIP1, PvPGIP2, PvPGIP3, and PvPGIP4) that covers a 50-kb region in linkage group Pv02, which have a nucleotide sequence similarity greater than ...
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ACCUMULATION OF PHYTOALEXINS IN BEANS, SOYBEANS AND SORGHUM BY FUNGAL FILTRATES
... A broad spectrum of phytoalexins induced by different pathogenic agents has been described in several plant species (AHUJA et al., 2012; IRITI, FAORO, 2009). Stangarlin et al. (2011) reported that the synthesis of ...
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Genetic diversity analysis of common beans based on molecular markers
... ageable core collections, which, as thoroughly representative samples, would facilitate crop diversity characterization. Thus, a preliminary common-bean core collection was formed in 2004 to represent the complete ...
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Assessing the genotypic performance of carioca beans through mixed models
... Culture value assays using Carioca bean lines were conducted in the experimental stations of Instituto Agronômico de Pernambuco (IPA), in Arcoverde, Caruaru, Belém do São Francisco and São João counties in the ...
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Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)
... The beans researched in this study are ...disease resistance and early maturity, besides desirable culinary and nutritional characteristics, such as ease of cooking, good palatability, soft texture seed ...
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Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)
... The beans researched in this study are ...disease resistance and early maturity, besides desirable culinary and nutritional characteristics, such as ease of cooking, good palatability, soft texture seed ...
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The Cross-Resistance Spectrum in Deltamethrin Resistance Strains of
... Data Assessment and Statistical Analysis. The evaluation was made by counting as responding insects, those which were unable to walk during a two-minute observation period. In order to obtain the LC 50 s, confidence ...
5
Phytogeographical origin of Madeiran common beans based on phaseolin patterns
... The seed storage protein polymorphism of 50 accessions of common beans previously identified to the species level, using the dichotomic keys recommended by Freytag & Debouck (2002), were analysed in 2009. Seed ...
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PIMENTA NOS OLHOS DOS OUTROS É... CHILLI BEANS! A PERSONALIDADE DA MARCA AOS "OLHOS" DOS CONSUMIDORES.
... A Chilli Beans é uma marca destacada no cenário nacional por seu rápido crescimento e sucesso. A marca surgiu em 1997, importando óculos de sol oriundos dos Estados Unidos. Inicialmente foram comercializados em ...
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CELL WALL POLYSACCHARIDES OF COMMON BEANS (Phaseolus vulgaris L.)1
... The weakly bound CDTA (8.7%) and mildly alkali (0.01-0.1M) soluble polymers were composed of arabinose-rich pectic material. The low sugar recovery in the 0.01M fraction was due to the presence of large amounts of ...
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Imapact of replacing corn and soya beans with sorghum and faba beans on ruminal fermentation and milk quality in sicilo sarde dairy ewes
... faba beans that contains a large amount of starch but also influences negatively urea ...faba beans may reduce protein degradation and therefore reduce the amount of ...
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Diversification and population structure in common beans (Phaseolus vulgaris L.).
... It was also notable in our study that Colombian and Guatemalan genepools were closely related at the K = 3 and K = 4 levels of population structure. Koening et al. [7] found that several Colombian genotypes shared the¨CH ...
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Adzuki beans (Vigna angularis) seed quality under several drying conditions
... respectively. Removable aluminum trays were placed inside the drier containing 0.3 kg beans, each in four repetitions. The samples were periodically weighed during the drying process until the end point of drying, ...
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SENSORY QUALITY OF ROASTED COFFEE BEANS UNDER DIFFERENT STORAGE CONDITIONS
... ABSTRACT: Roasted coffee is subject to loss of quality due to aging, and the intensity of these losses is influenced by packaging. The objective in this study was to evaluate the possible losses in the sensory quality of ...
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CROP PROTECTION Abamectin Resistance in Tetranychus urticae Koch (Acari: Tetranychidae): Selection, Cross-Resistance and Stability of Resistance
... Selection for Susceptibility. The purpose of selection for susceptibility was to remove the gene responsible for abamectin resistance, and then to produce a strain more susceptible to the insecticide. The ...
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Heterozygosity level and its relationship with genetic variability mechanisms in beans
... Significant differences are still found in comparisons between populations in advanced generations (contrast C 6 ) (Table 2). Mutation induction excessively increases the level of heterozygosity and seems to maintain ...
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Inverse problem methodology for thermal-physical properties estimation of frozen green beans
... Green beans (Phaseolus vulgaris, ...green beans were left to cool and dry, and were then frozen in a blast freezer, Armfield FT ...green beans were immedi- ately put into polyethylene bags (35 cm · 22 ...
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Influence of temperature abuses on the quality of frozen broad beans
... The objective of this work was to evaluate the impact of fluctuations in storage temperature on quality parameters of frozen broad beans, such as: acidity, pH, moisture, sugars (totals a[r] ...
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