Beef meat
Survey of Salmonella spp. in beef meat for export at slaughterhouses in Brazil
... In the present study, seven isolates of Salmonella spp. were recovered from beef meat. Two isolates (2.2%) were found after skinning, which is a critical point of the slaughtering process due to the ...
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Bio-preservation of ground beef meat by Enterococcus faecalis CECT7121
... ground beef meat samples inoculation (original strain deposited at the Colección Española de Cultivos Tipo (CECT), Universidad de Valen- cia, Spain), as well as the other strains mentioned ...
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Application of edible alginate films with pineapple peel active compounds on beef meat preservation
... changes, meat color is better described by its saturation proprieties (chroma) and hue ...storage, meat samples with films revealed a more intense and darker (lower L* parameter) red color than control ...
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Properties of barrier shrink bags made with EVOH and polyamide for fresh beef meat preservation
... The shrink results ( Figure 5) indicate that all films made with EVOH have balanced shrink ratios in the machine (MD) and transversal directions (TD). This indicates that for round or cubic shape beef cuts those ...
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Frequency and characteristics of Listeria spp. in minced meat in Albanian retail market
... minced meat, as expected showed a high level of contamination with Listeria species Listeria ...minced meat samples from the retail ...minced meat samples by Listeria species varied and was high in ...
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PROBIOTIC FEATURES OF TWO ORAL LACTOBACILLUS ISOLATES Gordana Zavisic
... Antimicrobial activity of lactic acid bacteria isolated from minced beef meat against some pathogenic bacteria. Enzymatic determination of total serum cholesterol[r] ...
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Prevalence of Listeria Species in Ground Beef and Chicken Meat Sold in Eastern Turkey
... ground beef and 37% from minced chicken meat in Japan (Inou et ...of beef in Jordan (Awaisheh, 2010), from 32% of the chicken meats in Spain (Capita et ...the beef meat and from 34% of ...
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INFLUENCE OF LIPID EXTRACTION FROM DIFFERENT PROTEIN SOURCES ON in vitro DIGESTIBILITY
... oats, beef meat, chicken meat, fish meat, pork meat, red beans, milk powder, textured soy protein (TSP), quinoa (a gluten- free cereal which is a high quality protein alternative), ...
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Human non-typhoid salmonellosis caused by the ingestion of dairy products
... broiler meat from flocks fed with feed containing fish meal from Peru (Clark et ...and beef meat contaminated with Salmonella serovars, have been reported in many countries (CDC, 1981; Spitalny et ...
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Molecular Characterization of Staphylococcus aureus Isolated from Meat and Their Antibiotic Resistance Profiles
... from beef meat, 1 isolate from sheep ...goat meat that was obtained from 3 different abattoirs while the other 8 isolates from camels meat that was obtained from the same ...goats meat ...
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Association of polymorphisms in the leptin and thyroglobulin genes with meat quality and carcass traits in beef cattle
... the meat tenderness by shear force (SF) using a Warner-Bratzler Meat Shear Slot Blade, a dull V-shaped blade and a TA XT Plus texturometer (Muller, ...
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Association of CAPN1 and CAST gene polymorphisms with meat tenderness in Bos taurus beef cattle from Argentina
... In the present study the toughest meat seemed to be as- sociated with G alleles at both SNP316 and SNP530 (Table 3). Previous research suggested that GA would be the two-marker haplotype (SNP316/SNP530) with the ...
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Molecular detection of adulteration in commercial buffalo meat products by multiplex PCR assay
... buffalo meat from cattle meat and other animal meats targeting mitochondrial D-loop region (Karabasanavar et ...buffalo meat product types were adulterated with other animal meats (cattle ...
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Volatile compounds in meat and meat products
... of meat differs significantly as affected by the breed it originates ...instance, beef originating from Friesian cattle is characterized by stronger greasy flavor notes and aftertaste compared to ...
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Effects of carbon monoxide treatment before vacuum packaging on the physical parameters and consumer evaluations of raw beef
... of meat packaged after exposure to ...exposing meat to carbon monoxide before vacuum packing (5% CD for 24 h and 100% CD for 1 h), and they reported an increase in the beef ’s redness with increasing ...
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Assessment of the impact of the 2003 and 2006 heat waves on cattle mortality in France.
... The validity of this method for estimating excess mortality relies on the model’s adjustment to mortality data. The results showed that the predicted seasonal variations in mortality matched the observed mortality values ...
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Efeito da irradiação e processo térmico na concentração do ferro heme e nas propriedades de cor da carne
... In this study, heme iron losses reached 30% although other authors obtained values between 50 to 79%, in different proces- sing conditions (KALPALATHICA et al., 1991; CARPENTER; CLARK, 1995; RAMOS, 1999). This equipment ...
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Advances in authenticity testing for meat speciation
... detect meat species adulteration and to enforce national and transnational laws and regulations (Asensio et ...Cooked Meat Species ...of beef, sheep, pork, and poultry in 40 commercial canned ...
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Phenotypic correlations among meat quality traits in broilers
... the meat quality and carcass for a total of 13 dates of ...deboned. Meat quality data from the sib test flock were all measured in the Pectoralis major muscle and collected as ...
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BEEF MARKET IN ROMANIA
... The statistical data which were used for accomplishing this research were given by Ministry of Agriculture and Rural Development, National Institute of Statistics and Faostat. In order to better highlight the dynamics of ...
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