Carcass - Characteristics
Carcass characteristics and meat quality of heavy swine fed different citrus pulp levels
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Evaluation of Carcass Characteristics and Meat Chemical Composition of Bos indicus and Bos indicus x Bos taurus Crossbred Steers Finished in Pasture Systems
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Carcass characteristics and meat quality of Aberdeen Angus steers finished on different pastures
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Crambe meal in supplements for culling cows: animal performance and carcass characteristics
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Feedlot performance, carcass characteristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E
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Carcass characteristics of lambs fed diets containing silage of different genotypes of sorghum
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Carcass characteristics in Santa Inês sheep fed with mazoferm as a substitution for soybean meal
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Carcass characteristics and meat evaluation of Nelore cattle subjected to different antioxidant treatments
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Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin1
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Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system
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Dry matter intake, performance and carcass characteristics of hair sheep reared
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Carcass characteristics of small and medium-frame Aberdeen Angus young steers
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Carcass characteristics of sheep fed diets with slow-release urea replacing conventional urea
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Comparison of fattening performance, carcass characteristics, and egg quality characteristics of Japanese quails with different feather colors
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Effect of diet and genotype on carcass characteristics of feedlot hair sheep
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Performance and carcass characteristics of Nellore young bulls fed different sources of oils, protected or not from rumen degradation
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Growth response and carcass characteristics of Japanese quail to <i>Mentha piperita</i> plant supplementation
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Effects of Different Levels of Raw and Processed Oak Acorn (Quercus castaneifolia) on Performance, Small Intestine Morphology, Ileal Digestibility of Nutrients, Carcass Characteristics and Some Blood Parameters in Broiler Chickens
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Use of cactus pear (Opuntia ficus indica Mill) replacing corn on carcass characteristics and non-carcass components in Santa Inês lambs1
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Characteristics of carcass and non-carcass components in feedlot native goats in the Brazilian semiarid region1
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