Cashew juice
Vitamin C degradation in industrialized cashew juice (Anacardium occidentale L.) and in cajuina.
... INDUSTRIALIZED CASHEW JUICE (ANACARDIUM OCCIDENTALE ...industrialized cashew juice of high pulp content and in cajuina by the method of Tillmans during eleven days of storage after the opening ...
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Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry
... Among the numerous existing agricultural by-products, the waste from the cashew (Anacardium occidentale L.) processing industry has an important place in the agro- industry of the northeast region of Brazil. ...
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THERMOSTABILITY OF ANTIOXIDANT AND DETERIORATIVE ENZYMES FROM SOURSOP AND CASHEW APPLE JUICES
... in cashew apple juice indicating that possible changes in color quality are not due to phenolic peroxidation by this ...of cashew juice and after thermal treatment was due to vitamin c ...
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Application of FTIR-ATR to discriminate peach nectars with higher and lower sugar contents
... plotted, supporting the results shown in Figure 3. In this figure the different spectra for the low sugar peach nectar are also clear and are marked with arrows. Similar results were found by Miaw et al. (2018) who used ...
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Hambúrgueres vegetais de fibra de caju e feijão-caupi: formulação, caracterização e estabilidade durante armazenamento congelado
... the cashew juice production residue (fiber) and cowpea that are two abundant materials in Northeast ...the cashew fiber, the cowpea paste, and the ingredients used in traditional burger recipes, then ...
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Christiane de Queiroz PEREIRA1 , Flávia Conde LAVINAS1, Maria Lúcia Mendes LOPES1 , Vera Lúcia VALENTE-MESQUITA1
... The cashew apple composition is very ...The cashew juice has high contents of ascorbic acid and phenolic compounds and their oxidation results in the develo- pment of off-flavor and ...
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Rheological and thermophysical properties of blackberry juice
... juice at about 60 °Brix. In order to obtain different concentrations, concentrated juice was diluted with distilled water. Rheological measurements were carried out using a Rheotest 2.1 Searle type ...
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J. Braz. Chem. Soc. vol.19 número5
... (10) and 4´,5´-di-O-methyl-luteolin-8-C-glycoside (11), corresponding to 58.28% of the total juice flavonoids, were identified. In the second HPLC microfractionation the isomeric pair schaftoside (9)–isochaftoside ...
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J. Appl. Oral Sci. vol.19 número2
... Six groups were alternately immersed in the following storage agents for 30 min: deionized water (control), citrate buffer solution, pineapple juice, green mango juice, cola soft drink[r] ...
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Clarification of pineapple juice by microfiltration
... The conventional fruit juices clarification process involves several steps to obtain a limpid juice. On the other hand, tangential filtration or crossflow filtration such as Microfiltration (MF) and ...
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Freeze concentration of lime juice
... The initial total soluble solid of lime juice was found to be 7.6˚Brix. Figures 3 and 4 reveal that at a particular time the amount of ice crystals increased as the cooling medium temperature decreased and the ...
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In vitro bioaccessibility and identification of antioxidant compounds in clarified cashew apple juice ‘cajuína’ / Bioacessibilidade e identificação in vitro de compostos antioxidantes no suco de caju clarificado ‘cajuína’
... The cashew pseudofruit, which is known as cashew apple, is a fibrous and juicy ...the cashew pulp is rich in ascorbic acid (Queiroz et ...The cashew has good potential for processing owing to ...
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Analysis of fouling and juice quality in crossflow ultrafiltration of watermelon juice
... Watermelon is a readily available inexpensive fruit in summer season in Ondia. Ot is mainly served as slices or chunks and juice. Although it is a summer fruit, but is becoming highly consumed like everyday fruits ...
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Analysis of fouling and juice quality in crossflow ultrafiltration of watermelon juice
... vegetable juice clarification using ...increased juice yield, simple cleaning methods and maintenance of the equipment (Girard et ...the juice and it also increases the clarity of the juice by ...
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QTL detection for physicochemical characteristics of cashew apple
... in cashew improvement, due to the juvenile period of this species and the polygenic nature of the fruit quality ...of cashew apple for a possible application in marker-assisted selection in cashew ...
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Antioxidant activity of potato juice
... Results. The value of the antioxidative potential of fresh potato juice determined by means of the ABTS reagent corresponded to approximately 330 mol/100 g which is in keeping with literature data. As a result of ...
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Rev. Adm. (São Paulo) vol.51 número1
... orange juice sector is used to illustrate an analysis that demonstrates the effects of contract power on the economic organization of the ...orange juice sector in three forms: avoiding changes to payment ...
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A nutritional analysis of juices of ora-pro-nobis’s leaves and stalks
... orange juice) to 0.11% (lime orange juice with dry leaf ...orange juice without a large increase in lipid content (Table ...orange juice with dry leaf flour and lime orange juice with ...
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Determination of Juice Removal Difficulty from Mash Cake in Cassava Mash Dewatering Operation
... Cassava processing equipment operators have limited knowledge; this militates against the success recorded in the research so far in cassava mash dewatering. New dewatering schemes to make food processing economical to ...
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Effects of Passiflora edulis (Yellow Passion) on Serum Lipids and Oxidative Stress Status of Wistar Rats
... or deficiency in the antioxidant defense system consisting of enzymatic (SOD, catalase, and GSH-Px/glutathione reduc- tase systems) and nonenzymatic scavenger components. Mechanisms that contribute to the formation of ...
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