Chemical parameters
Effects of riverbed extraction on physico-chemical parameters of Tinau River, Nepal
13
SPATIAL INFLUENCE OF PHYSICAL AND CHEMICAL PARAMETERS ON MANAGEMENT ZONE DEFINITION IN APPLE ORCHARDS
12
Basic density and pulp yield relationship with some chemical parameters in eucalyptus trees
5
Evaluation of electrical conductivity, pH and refractive index as physico-chemical parameters for quality control of Aveloz homeopathic solutions
2
Influence of cattle ranching and agricultural activities on physical chemical parameters of water.
5
Changes in the chemical parameters during the production of água-mel from Portugal
9
Bioactive Amines in Brazilian Wines: Types, Levels and Correlation with Physico-Chemical Parameters
10
Some physico-chemical parameters that influence proteinase K resistance and the infectivity of PrP
9
Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom
25
Effects of the European Union agricultural and environmental policies in the sustainability of most common Mediterranean soils
16
Escherichia coli in the Surface Waters and in Oysters of Two
8
Chemical L imnolog y
9
Application of Nanocomposite Coatings with Different Structural Physical and Chemical Characteristics in Tissue Engineering
5
A COMPREHENSIVE STANDARDIZATION STUDY OF A POLY HERBAL FORMULATION: URAL TABLET
5
Narciza Maria de Dliveira ARCANJD1 , Iramaia Angelica NERI-NUMA2 , Taliana Kênia Alves BEZERRA1, Flávio Luís Honorato da SILVA2 , Glaucia Maria PASTDRE2 , Marta Suely MADRUGA1
9
Characterization of a hydrolyzed oil obtained from fish waste for nutraceutical application
5
Role of environmental factors for the vertical distribution (0–1000 m) of marine bacterial communities in the NW Mediterranean Sea
14
A QCAR model for predicting antioxidant activity of wild mushrooms
12
Preliminary studies of quality assessment of aquatic environments from Cluj suburban areas, based on some invertebrates bioindicators and chemical indicators
8
Optimization of processing conditions of traditional cured tuna Loins–Muxama
12