Chemical parameters
Top PDF Chemical parameters:
Effects of riverbed extraction on physico-chemical parameters of Tinau River, Nepal
... The river is in a degrading state before it reaches Butwal. The deposition of the river takes place when it enters into the Terai Plain of the Rupandehi District. Particularly, the main deposition part of the river is ...
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SPATIAL INFLUENCE OF PHYSICAL AND CHEMICAL PARAMETERS ON MANAGEMENT ZONE DEFINITION IN APPLE ORCHARDS
... as chemical parameters, physical parameters also undertake a dimension of greater importance once physical management of soils is only possible in long intervals, such as ...real parameters ...
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Basic density and pulp yield relationship with some chemical parameters in eucalyptus trees
... some chemical parameters, in order to differentiate an homogeneous eucalyptus tree population, in terms of its potential for pulp production or some other technological ...
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Evaluation of electrical conductivity, pH and refractive index as physico-chemical parameters for quality control of Aveloz homeopathic solutions
... How to cite this article: Oliveira da Silva I, Cardoso RH, Zacharias, CR, Garcia S, Holandino C. Evaluation of electrical conductivity, pH and refractive index as physico-chemical parameters for quality ...
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Influence of cattle ranching and agricultural activities on physical chemical parameters of water.
... INFLUENCE OF CATTLE RANCHING AND AGRICULTURAL ACTIVITIES ON PHYSICAL CHEMICAL PARAMETERS OF WATER. Water Quality Index (WQI) was used during summer and winter of 1994 and 1995 in the final section of Onça ...
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Changes in the chemical parameters during the production of água-mel from Portugal
... Fructose and glucose levels increased during the heating process (Figure 2A and 2B). After 24 h, the amounts of these monosaccharides were similar to those that can be found in honey, as already reported for abbamele and ...
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Bioactive Amines in Brazilian Wines: Types, Levels and Correlation with Physico-Chemical Parameters
... histamine in wines. Switzerland recommends 10 mg/L as maximum level, Germany - 2 mg/L, Belgium - 5 mg/L and France - 8 mg/L (Lehtonen, 1996; Lima and Glória, 1999). No limits have been suggested for the presence of these ...
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Some physico-chemical parameters that influence proteinase K resistance and the infectivity of PrP
... prion protein to a proteinase K (PK)-resis- tant form (14,15). Additionally, a satisfac- tory reduction in the PK resistance and an impressive reduction in the infectivity of hamster prion proteins have been reported ...
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Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom
... retain chemical and nutritional characteristics of fresh ...on chemical parameters and antioxidant potential of Macrolepiota procera was assessed through one-way ANOVA complemented with principal ...
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Effects of the European Union agricultural and environmental policies in the sustainability of most common Mediterranean soils
... their chemical parameters ...their chemical composition, there are others very sensitive to these changes ...other parameters, as is the case of the evolution of organic carbon content in the ...
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Escherichia coli in the Surface Waters and in Oysters of Two
... when compared to the external point that is located in the outlet of the bay. At each sampling period, 18 oysters were removed from each cultivations and conditioned in the isotherm boxes until arrival in the Marine ...
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Chemical L imnolog y
... physico-chemical parameters and the benthic community indicate some level of environmental degradation, which may be attributed to the proximity of the studied stream to a coffee plantation and cattle ...
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Application of Nanocomposite Coatings with Different Structural Physical and Chemical Characteristics in Tissue Engineering
... and chemical parameters (type, roughness, hydrophilic-hydrophobic charac- teristics) on structural and functional properties (adhesive potential, phenotype, gene expression) of mes- enchymal stem cells ...
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A COMPREHENSIVE STANDARDIZATION STUDY OF A POLY HERBAL FORMULATION: URAL TABLET
... the chemical knowledge of crude drugs various methods like botanical, chemical and biological methods are being used for estimating active constituents present in the crude drugs in addition to its physical ...
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Narciza Maria de Dliveira ARCANJD1 , Iramaia Angelica NERI-NUMA2 , Taliana Kênia Alves BEZERRA1, Flávio Luís Honorato da SILVA2 , Glaucia Maria PASTDRE2 , Marta Suely MADRUGA1
... The parameters required by Brazilian law were evaluated, and the chemical parameters of the phenolic compounds, organic acids, anthocyanins and antioxidant capacity were quantified for red wine ...
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Characterization of a hydrolyzed oil obtained from fish waste for nutraceutical application
... physical- chemical parameters, according to ADCS: acidity, peroxide, saponification, iodine and percentage of free fatty acids and also obtained the fatty acid profile through derivatization method for gas ...
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Role of environmental factors for the vertical distribution (0–1000 m) of marine bacterial communities in the NW Mediterranean Sea
... the parameters measured in our study do not permit to evalu- ate the effect of predation by viruses or protists (“top-down” ...physico-chemical parameters sampling and measurements, and especially ...
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A QCAR model for predicting antioxidant activity of wild mushrooms
... between chemical composition and antioxidant activity was observed for RSA (Figure 1a) and RP (Figure 1b), with the exception of fatty acids and ascorbic ...analysed chemical parameters shows that ...
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Preliminary studies of quality assessment of aquatic environments from Cluj suburban areas, based on some invertebrates bioindicators and chemical indicators
... When studying the qualitative evolution of biotic aquatic environments it is recommended for the studies to include observations of both physical-chemical parameters, and biological parameters also ...
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Optimization of processing conditions of traditional cured tuna Loins–Muxama
... appearance (color) of the product. A relatively short/minimal desalting stage and longer drying period at higher temperature likely contributed to prolonging salt incorporation/water loss. Thus, lower drying temperatures ...
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