Coffee - Development
Fraction of transpirable soil water in initial conilon coffee development
... ABSTRACT: The fraction of transpirable soil water affects the morphological and physiological processes of plants. The objective was to evaluate the influence of the fraction of water in the soil breathable early ...
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Availability soil water in the initial conilon coffee development
... conilon coffee (Coffea canephora Pierre ex ...initial development conilon coffee, evaluating with different water ...initial development conilon coffee were found when using the levels ...
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Coffee productivity and regional development in Brazil
... activities are often subject to spatial effects. The existence of different production techniques, cli- mate, topography and soil conditions among the regions may induce significant regional differ- ences. Therefore, if ...
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DEVELOPMENT AND DESCRIPTION OF LIGHT FUNCTIONAL DULCE DE LECHE WITH COFFEE
... with development of a “dulce de leche” (DL) with coffee, with low caloric content and functional ...allowing development of a new functional product with low caloric ...
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EVALUATION OF SLOW RELEASE FERTILIZER ON THE INITIAL DEVELOPMENT AND COFFEE PRODUCTION
... in coffee growing have aroused the interest of researchers, seeking responsible and more efficient mechanisms in plant ...sustainable development practices of coffee growing, nutrient effectiveness ...
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TESE_Soil survey as support to precision coffee crop and Winter wines development in Southeast Brazil
... consideration. Coffee is a long term perennial crop in which the root system explores greater soil depths (Ronchi et ...system development and water ...
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Microclimate, development and productivity of robusta coffee shaded by rubber trees and at full sun
... Robusta coffee with rubber ...microclimate, development and yield of Coffea canephora grown at full sun and shaded by rubber ...Robusta coffee crop (Coffea canephora) grown at under full sun and ...
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ARTIGO_Physiological characteristics and development of coffee plants under different shading levels
... of coffee plant leaves, such as physiological, growth and disease incidence ...and development of developing coffee plants submitted to five shading levels (0, 35, 50, 65 and 90% of shading) in the ...
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Effects of irrigation on coffee plants production and development of coffee in the west of Bahia state
... of coffee in Brazil, and upon this, new studies in water consumption and in its relationships with production and growth in coffee became ...in coffee irrigated by drip irrigation, in the West region ...
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Clonal Arabica coffee resistant to Meloidogyne paranaensis and damage threshold on plants development
... The plant IAC 3, of Icatu IAC 925, was selected as mother plant to produce clonal seedlings because it is resistant to M. paranaensis, highly productive and vigor- ous in infested fields. Clonal seedlings of IAC 3 were ...
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PRODUCTION AND DEVELOPMENT OF FERTIGATED COFFEE PLANTS IN WESTERN REGION OF BAHIA
... the development and production of drip irrigated coffee in the western region of the state of Bahia, ...adult coffee trees aged approximately ...
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Doses os phosphorus associated with nitrogen on development of coffee seedlings
... plant development depends on the amount of nitrogen available to the plant, besides the suitable dose of this nutrient (PRADO, ...of coffee plants a simple organic compound, traditionally cattle manure, is ...
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MORPHOAGRONOMIC AND SENSORY PERFORMANCE OF COFFEE CULTIVARS IN INITIAL STAGE OF DEVELOPMENT IN CERRADO MINEIRO
... Arabica coffee cultivars it is observed that, even when presenting different phenotypes of interest, new cultivars are adopted at a slow pace by coffee ...twelve coffee cultivars in relation to ...
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EFFECT OF INTERCROPPING IN SHADING WITH CROTALARIA ON THE INITIAL DEVELOPMENT OF COFFEE TREE
... ABSTRACT: Coffee cultivation in Brazil is still predominantly in full ...production. Coffee intercropping legumes, besides contributing to shading, act as green manure, improving soil ...initial ...
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Gene expression profile during coffee fruit development and identification of candidate markers for phenological stages
... cup‑quality coffee is largely dependent on fruit development and final chemical composition, few studies regarding genetic and physiological control of maturation and ripening are available for ...
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Cytology, biochemistry and molecular changes during coffee fruit development
... during coffee fruit development: Em espécies comerciais de café (Coffea arabica e Coffea canephora), o desenvolvimento do fruto de café é um processo longo, caracterizado por mudanças e evoluções nos ...
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Biofertilizer use associated with different forms of planting in the development of the initial coffee arabic
... vegetative development, productivity and income of the coffee the course of the seasons 2014/2015 and 2015/2016 deployed in cropping systems in the pit, planting in no-till and conventional tillage and ...
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Development of coffee plant under different doses of an amino acid-based organomineral product. - Portal Embrapa
... in coffee productivity following the use of fertilizers containing calcium, boron and amino acids, which confirmed the importance of these components for the development and fruiting of ...of coffee ...
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Levels of phosphorus in the initial development of coffee in soils with different textures
... ABSTRACT: Aimed to evaluate phosphorus levels in soils with different textures in coffee. We used factor: 4 (phosphorus levels) x 3 (type of soil) in a randomized block with three replications. Evaluated: height, ...
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Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlings
... ABSTRACT: The objective of this study was to evaluate the effect of ethanol extract of propolis (EEP) in nutrition and leaf developmentof seedlings of Coffea arabica cv. Catuaí Vermelho. The experimental design was ...
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