Cold storage
Author's personal copy In fluence of different banana cultivars on volatile compounds during ripening in cold storage
... addressing storage conditions and treatments intended to extend shelf-life, such as short-term anaerobic conditions (Wendakoon, Ueda, Imahori, & Ishimaru, 2006), cold shock treatment (Zhang et ...and ...
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Effect of postarvest elicitors on ‘fuyu’ persimmon quality during cold storage
... To induce resveratrol synthesis and reduce skin browning in ‘Fuyu’ persimmons, fruit were treated directly after harvest with the following elicitors: UV irradiation, ozone, phosphonate, or acibenzolar-S-methyl and then ...
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Woolliness and leatheriness in late peach cultivars submitted to both delayed storage and to cold storage
... delayed storage on the control of woolliness and leatheriness during cold storage of the late peach cultivars grown in ...a cold room for 0, 24, or 48 ...delayed storage, did not ...
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The Effect of Packaging Materials on the Quality Attributes of Crayfish During Cold Storage.
... ABSRACT: This study evaluates the effects of packaging materials on the quality attributes of crayfish preserved in cold storage. This was done in order to ascertain the suitability of the different ...
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A Study on Expansion Process of a Cold Storage Using Taguchi L9 Orthogonal Analysis
... worldwide. Cold storage is required huge amount of electrical energy to operate the refrigeration system and as the demand of cold storage is increasing rapidly, so consumption of electrica l ...
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Cold storage as a method for the long-term preservation of tropical dissolved organic carbon (DOC)
... under cold storage; Experiment 2), significant changes in the absorbance spectra at 270 nm and 350 nm were observed even after only 48 hours of frozen ...
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Short-term Cold Storage of Sperm from Six Neotropical Characiformes Fishes
... for cold storage: Brycon lundii, Piaractus mesopotamicus, Leporinus elongatus, Leporinus friderici, Prochilodus lineatus and Prochilodus ...sperm storage duration (7 h) was recorded for ...
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Effect of Antioxidants in Fresh Cut Radishes During the Cold Storage
... The objective of this study was to evaluate the efficiency of antioxidants in the cold storage of fresh cut radishes. The shredded roots were submerged in the respective treatments during 3 min (ascorbic ...
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Quality of bananas harvested at different development stages and subjected to cold storage
... of cold storage at the temperature of ...of cold storage at ...and storage temperature directly influenced the post-harvest conservation and the physical and chemical characteristics of ...
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Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage
... Dverall objective of the study was assessment for freshness parameters of gilthead seabream (Sparus aurata). The freshness was determined by two conventional method (i.e. Minolta color measurement method) was compared ...
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Relative humidity during cold storage on Postharvest quality of ‘Niagara Rosada’ table grapes
... after cold storage at ...of storage and after two and four days of shelf-life (20°C; 85% ...of storage was higher when humidity ranged between 90 and 95%, but it was not affected after ...
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Pre-harvest application of calcium chloride and chitosan on fruit quality and storability of ‘Early Swelling’ peach during cold storage
... The percentage of weight loss increased all through the storage period (Table 1). With regard to the effect of the tested pre-harvest treatments, considering mean values at the end of the analyzed period of time, ...
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Anthocyanin concentration of "Assaria" pomegranate fruits during different cold storage conditions
... of storage, is presented in Figures 1 and ...of storage, an increase of the to- tal anthocyanin level occurred in all treatments, reach- ing a maximal value at the end of the first month of storage ...
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Black bone syndrome in chiken meat
... One method of meat cold storage is industrial, and it is the most widespread conservation technique used for meat and other perishable foods. Freezing preserves foods seasonal characteristics, ensures their ...
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Moises Zucoloto2 , Lucimara Rogeria Antoniolli3 , Dalmo Lopes Siqueira4 , Ana Beatriz Costa Czermainski3 and Luiz Carlos Chamhum Salomão
... In accordance with the different evaluations performed along the experiment, it is possible to notice that fruit ripening, based on firmness values, rate of starch degradation and acceptance, occurred after twenty days ...
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Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites.
... either cold storage or ISW packaging during the postharvest storage of zucchini ...of cold storage (Fig ...to cold storage varied greatly and depended on the iso- form ...
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NITROGEN AND POTASSIUM FERTILIZATION AFFECTING THE PLUM POSTHARVEST QUALITY
... ABSTRACT - The goal of this research was evaluated the effects of potassium and nitrogen fertilization on the plum (Prunus salicina) fresh fruit quality and after cold storage. The experiment was carried ...
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EXTENSÃO DO PERÍODO DE ARMAZENAMENTO REFRIGERADO DE PERAS EUROPEIAS POR MEIO DO USO DE ATMOSFERA MODIFICADA
... extended storage of ‘Rocha’ and ‘Packham’s Triumph’ ...in cold storage and retained the green color of the skin, which means that the yellowing visual perception was delayed in 60 and 90 days for ...
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Advances in practical management of pear ripening capacity and postharvest decay
... In fruits inoculated with P. expansum analyzed after cold storage (1 month) followed by 5 d at ca. 20 °C (P), the fructose and sorbitol contents (as well as in glucose and sucrose in some DCs) were lower ...
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Linear relations between apple traits
... — were measured after cold storage. The detailed mea- surement procedures are described in Toebe et al. (2014). Pearson’s linear correlation coefficients were calculated between traits for each cultivar and ...
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