dulce de leche
DEVELOPMENT AND DESCRIPTION OF LIGHT FUNCTIONAL DULCE DE LECHE WITH COFFEE
... This study deals with development of a “dulce de leche” (DL) with coffee, with low caloric content and functional properties. Through rotational central composite design, eleven DLs were formulated with ...
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Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk
... The analysis of variance showed a significant difference in moisture content (p < 0.05), as shown in Table 2. The highest averages occurred in treatments with added FCO with lower concentrations of soluble solids (T3 ...
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Innovative dulce de leche made by sheep’s milk with and without the addition of sheep’s milk cream
... 1997), dulce de leche without cream (DDC) was classified as a pure dulce de leche and the formulation with cream (DWC) was classified as dulce de leche with cream milk, ...
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Viability of Staphylococcus xylosus during shelf-life of dulce de leche prepared by vacuum evaporation
... de leche is a milk-based candy, prepared by slowly heating of sweetened milk, typically found in countries of Central and South America, but also with similar products found in France (“confiture de ...
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Evolution of soluble solid content and evaporation rate curves during the manufacture of dulce de leche (dl)
... de leche is an evaporated dairy product that can be manufactured in different types of pots or ...for dulce de leche can be determined by measuring the soluble solids ...of dulce de ...of ...
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Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk
... de leche’ was enough to promote beneficial effects on the composition of the product, enabling improvement in the nutritional quality even in foods with high energy demand such as ‘dulce de ...de ...
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DOCE DE LEITE PASTOSO ELABORADO COM AÇÚCAR MASCAVO: AVALIAÇÃO SENSORIAL, FÍSICO-QUÍMICA E MICROBIOLÓGICA Dulce de leche prepared with brown sugar, sensory, physicochemical and microbiological evaluation
... Realizou-se um primeiro teste sensorial com as formulações FA, FB e FC e observou-se que essas concentrações de açúcar poderiam ser alteradas. Assim foram elaboradas outras três formulações variando a concentração de ...
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Desenvolvimento e caracterização de doces de leite bubalino pastosos saborizados com doces de bacuri e Cupuaçu / Development and characterization of dulce de leche from buffalo milk flavored with bacuri and Cupuaçu
... new dulce de leche products from buffalo milk and to characterize ...buffalo dulce de leche (DLBUF), buffalo dulce de leche with bacuri (DBUFB) and buffalo dulce de ...
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Obtaining and characterizing “dulce de leche” prepared with sheep’s and cow’s milk in different proportions
... The increase in the demand for products with healthy and sustainable appeal has created opportunities for poorly exploited markets, such as the use of sheep’s milk in dairy products. This raw material has been ...
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Sensory evaluation of “dulce de leche” with coffee and whey using different affective data analysis methods
... de leche” consisted of a lidless pot with a working capacity of 20 L of ...de leche” were cooked until they reached a soluble solid level of ± ...de leche” was bottled in glass jars and stored in ...
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Thermophysical and rheological properties of dulce de leche with and without coconut flakes as a function of temperature
... de leche is a kind of milk jam obtained by concentrating the mixture of milk and sucrose (approximately 20 mass % of the total milk volume) under heat and normal or reduced pressure until nearly 70 mass % of total ...
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Control of Lactose Crystallization in "Dulce de Leche" by Beta-D-Galactosidase Activity from Permeabilized Kluyveromyces lactis
... Enzymatic properties of the permeabilized cells were studied with respect to o p t i m u m temperature for hydrolytic activity, temper- ature stability during storag[r] ...
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Proceso de elaboración de yogur deslactosado de leche de cabra
... utilizó leche de cabras cruza Anglo-nubian x Criolla proveniente de un tambo ubicado en la zona de Malagueño ...la leche mezcla de tanque, se extrajo una cantidad suficiente para cubrir los ensayos de ...
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Dissertação mestrado Dulce OFICIAL
... Concluímos assim, que ao enfermeiro coordenador da UCC cabe um dos papéis mais importantes para o sucesso da reforma dos CSP, sobretudo se pensarmos que um dos grandes objectivos desta[r] ...
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Aplicación práctica de la fiscalización de la leche
... Con este fin, nuestro departamento de sanidad auspició una Semana de la Leche, comprendiendo una pro- cesión civil por el centro de la población; exhibiciones de [r] ...
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Comercialización de sucedáneos de la leche materna
... 6.6 Pueden hacerse a instituciones u or- ganizaciones donativos o ventas a precios reducidos de suministros de preparaciones para lactantes o de otros productos co[r] ...
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El valor de la leche como alimento
... En ciertas poblaciones como Quito, lo han resuelto con el establecimiento de plantas de pasteurización; en otras, como Lima, empresas como las Lecherfas Unidas en[r] ...
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Tese Gerontologi Social Dulce Correia
... essa experiência os mudou nas vertentes física, psicológica e social, ou não, positiva ou negativamente e de como ao fim de cinquenta anos essas possíveis fragil[r] ...
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Relatório de Estágio Profissional Dulce Sousa
... Um outro aspeto que também considerei muito positivo ao longo desta etapa, para o meu desenvolvimento profissional enquanto docente de Educação Pré-Escolar, foi o f[r] ...
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Relatório Estágio Mestrado Dulce Tavares
... Perante a situação da pobreza e da deterioração das condições de vida, sentida em quase todo mundo, a política da redução e eliminação da pobreza consequentemente das desi[r] ...
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