Evaluation of antioxidant potential
Flavonoid profiles and evaluation of antioxidant potential and cytotoxicity of Amazonian.
... AND EVALUATION OF ANTIOXIDANT POTENTIAL AND CYTOTOXICITY OF AMAZONIAN Bauhinia purpurea ...Plants of the Bauhinia species (Fabaceae) are used in the treatment of several ...
7
Evaluation of the Antioxidant Potential of Additives for Biodiesel produced from different processes / Avaliação do potencial Antioxidante de Aditivos para o Biodiesel produzido a partir de diferentes processos
... consolidation of biodiesel on the world market as an alternative biofuel to diesel is increasingly evident over the years, both for the proven environmental benefits (in relation to fossil fuel) and for the ...
18
Antioxidant capacity and toxicological evaluation of pterospartum tridentatum flower extracts
... assessment of P. tridentatum extracts’ potential toxicological effects was performed evaluating several mito- chondrial parameters (state 4 respiration, state 3 respiration, FCCP stimulated respiration, RCR ...
12
The antioxidant potential of carotenoid extract from Phaffia rhodozyma
... the evaluation of primary and secondary oxidation products ...incubation of linoleic acid emulsion with carotenoid extract three autoxidation process stages were distinguished: initiation, ...
18
Evaluation of antioxidant activity of Melittis melissophyllum L. extracts
... Investigations of the potential protective ac- tion of diferent extracts of ...scavengers of free radicals in ...their antioxidant activities in scavenging free radicals, ...
10
A voltammetric tool for the evaluation of propolis antioxidant activity
... advantage of the electrochemical activity pre- sent by the phenolic compounds, resulting from the elec- tronic delocalization on the aromatic nucleus, they can be easily oxidized at inert electrodes and therefore ...
9
Evaluation of physicochemical and antioxidant properties of peanut protein hydrolysate.
... effects of pH, temperature and protein concentration on some of their key physicochemical properties were ...range of protein concentrations (2–5 g/100 ml) than peanut protein ...vitro ...
7
Preparation of antioxidant peptides from hairtail surimi using hydrolysis and evaluation of its antioxidant stability
... preparing antioxidant peptides. This process has a number of advantages including low cost, mild reaction condition, easy reaction control, and high product safety, which make it very suitable for ...
11
Evaluation of the antioxidant potential of plant extracts obtained by supercritical fluid extraction.
... Os resultados das análises mostraram que os extratos obtidos de alecrim estão constituídos por 23,21 ± 0,54 e 44,94 ± 0,47 mg de ácido carnósico por grama de amostra, para os extratos [r] ...
9
Phenolic compounds from Virola venosa (Myristicaceae) and evaluation of their antioxidant and enzyme inhibition potential
... has potential to provide useful natural compounds, as already known for other Virola ...objective of this study was to determine the chemical composition of bark and leaf extracts of ...the ...
6
Evaluation of the potential use of rebaudioside-A as sweetener for diet jam
... Department of Technology from the State University of Maringá (DTC/UEM) – campus of Umuarama between August and September, ...nor antioxidant additives was produced to be used as control in ...
6
Evaluation of the anti-diabetic potential of Catharanthus roseus extracts
... terms of intrinsic antioxidant enzyme expression and ...expression of SOD-1, SOD-2, CAT and GPX in the beta-cells was reported to be very low (Robertson, 2004; Robertson et ...expression of ...
73
Evaluation of potential of gamma radiation as a conservation treatment for blackberry fruits
... effects of contamination, increasing the shelf-life and the effectiveness of treatments for the conservation and reducing the risk of transmission of pathogens (Lacasse, ...frequency of ...
119
Development of methods based on biomimetic systems for evaluation of antioxidant properties
... axis of the molecule oriented parallel to the lipid hydrocarbon chains, with the α- tocopherol molecule able to rotate about its long axis and diffuse laterally within fluid lipid bilayers (Wang and Quinn, ...
164
ANTIOXIDANT POTENTIAL OF LEAF EXTRACT OF Peltophorum pterocarpum(DC.)Baker ex.K. Heyne
... Peltophorum pterocarpum (Copperpod, Golden Flamboyant, Yellow Flamboyant, Yellow Flame Tree, Yellow Poinciana and Radhachura in Bangla; Synonyms: Peltophorum inermis and Peltophorum ferrugineum) is a family of ...
3
Evaluation and characterization of antioxidant and antigenotoxic properties of Portuguese propolis
... harvest of buds and bark of plants and by subsequent mixing with the salivary enzyme ...eggs of the queen, and also as a thermal ...composition of propolis varies geographically, with the ...
50
Antioxidant and Antimicrobial Potential of the Bifurcaria bifurcata Epiphytic Bacteria
... production of antimicrobial compounds by marine organisms against Gram-positive bacteria seems to be more frequent ...activity of compounds against Gram-negative organisms may be due to the fact that ...
14
Evaluation of the antioxidant activity of cell extracts from microalgae
... cycles of 94 °C for 1 min, 50 °C for 1 min and 72 °C for 1 min, followed by an extension at 72 °C for 7 ...Visualization of the amplified DNA products was performed using ...presence of the insert ...
15
Phytochemical constituents, antioxidant activity and toxicity potential of Phlomis olivieri Benth.
... effect of MSP was assessed in 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay ...stock of DPPH solution was prepared at the concentration of ...absorbances of the solutions were recorded at 517 ...
7
Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions
... recover antioxidant phenolic compounds, the solid-liquid extraction has been widely employed to isolate different compounds (Ballesteros et ...efficiency of the extraction process, namely the type and the ...
11