fermentation process
Ultrasonic Signal Processing Hybrid Technique for Analysis of Alcoholic Fermentation Process
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MOLECULAR CHARACTERIZATION OF DOMINANT YEAST STRAINS ISOLATED DURING ETHANOL FERMENTATION PROCESS
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Modelling of Fed-batch Fermentation Process with Droppings for L-lysine Production
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Damages of spittlebug on sugarcane quality and fermentation process
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A fuzzy-split range control system applied to a fermentation process
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Enzymatic activity of proteases and its isoenzymes in fermentation process in cultivars of cocoa (Theobroma cacao L.) produced in southern Bahia, Brazil
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Non-Linear Multivariable Predictive Control of an Alcoholic Fermentation Process Using Functional Link Networks
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Genetic Algorithms for a Parameter Estimation of a Fermentation Process Model: A Comparison
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FERMENTATION PROCESS CHARACTERISTICS OF DIFFERENT MAIZE SILAGE HYBRIDS
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Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production
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Vinegar rice (Oryza sativa L.) produced by a submerged fermentation process from alcoholic fermented rice
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SIMULTANEOUS ENZYMATIC HYDROLYSIS AND LACTIC FERMENTATION TO OBTAIN A YOGURT WITH LOW LACTOSE CONTENT
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CHANGES IN NUTRIENT AND ANTINUTRITIONAL CONTENTS OF SESAME SEEDS DURING FERMENTATION
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More About This Article
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Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food
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Nutritional and fermentation parameters of Xaraés grass silage produced with bacterial additive
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Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-making Strains
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Braz. J. Chem. Eng. vol.23 número4
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Batch fermentation of black tea by kombucha: A contribution to scale-up
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Rendimento de extração, atividade antioxidante e compostos fenólicos dos subprodutos agro industriais de uva, manga e amendoim Gilberto Costa Braga
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