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fermentation process

Ultrasonic Signal Processing Hybrid Technique for Analysis of Alcoholic Fermentation Process

Ultrasonic Signal Processing Hybrid Technique for Analysis of Alcoholic Fermentation Process

... the fermentation system such as growth of solid particles during the tumultuous phase and homogenization in the stationary phase (post- fermentation) described by the dilution and sedimentation of ...the ...

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MOLECULAR CHARACTERIZATION OF DOMINANT YEAST STRAINS ISOLATED DURING ETHANOL FERMENTATION PROCESS

MOLECULAR CHARACTERIZATION OF DOMINANT YEAST STRAINS ISOLATED DURING ETHANOL FERMENTATION PROCESS

... The PE-2 strain was introduced into the process on 04/04/2013. This commercial strain was not able to establish dominance in the presence of more adapted indigenous yeasts found in this bioethanol plant, being ...

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Modelling of Fed-batch Fermentation Process with Droppings for L-lysine Production

Modelling of Fed-batch Fermentation Process with Droppings for L-lysine Production

... batch fermentation process with intensive droppings of the culture broth and as well as the investigation of the specificity of the process and its reflection on the obtained mathematical ...

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Damages of spittlebug on sugarcane quality and fermentation process

Damages of spittlebug on sugarcane quality and fermentation process

... the fermentation process, an additional factor was con- sidered, completing a 4 × 4 × 2 design, with the pri- mary treatments being the damaged caused by the spittlebug (0, 15, 30 and 60%), the secondary ...

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A fuzzy-split range control system applied to a fermentation process

A fuzzy-split range control system applied to a fermentation process

... production process has been pro- ...the process adequately in all ...a fermentation process using fuzzy-based controllers is a viable strategy, mainly due to its low utility consumption and ...

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Enzymatic activity of proteases and its isoenzymes in fermentation process in cultivars of cocoa (Theobroma cacao L.) produced in southern Bahia, Brazil

Enzymatic activity of proteases and its isoenzymes in fermentation process in cultivars of cocoa (Theobroma cacao L.) produced in southern Bahia, Brazil

... Papalexandratou, Z., Vrancken, G., De Bruyne, K., Vandamme, P., & De Vuyst, L. (2011c). Spontaneous organic cocoa bean fermentations in Brazil are characterized by a restricted species diversity of lactic acid ...

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Non-Linear Multivariable Predictive Control of an Alcoholic Fermentation Process Using Functional Link Networks

Non-Linear Multivariable Predictive Control of an Alcoholic Fermentation Process Using Functional Link Networks

... alcoholic fermentation process using simulated data generated by a deterministic model whose parameters were obtained from the ...the process and presented good potential to be used as internal ...

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Genetic Algorithms for a Parameter Estimation of a Fermentation Process Model: A Comparison

Genetic Algorithms for a Parameter Estimation of a Fermentation Process Model: A Comparison

... In this work the parameter estimation problem of E. coli fermentation process using genetic algorithms is performed. A comparison of three genetic algorithms, namely simple, modified and multi-population ...

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FERMENTATION PROCESS CHARACTERISTICS OF DIFFERENT MAIZE SILAGE HYBRIDS

FERMENTATION PROCESS CHARACTERISTICS OF DIFFERENT MAIZE SILAGE HYBRIDS

... testing fermentation we can state that the silages made from maize hybrids with different FAO numbers were ...of fermentation process in silages of medium late hybrid with FAO number ...

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Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production

Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production

... Recently, the fermentative performance of selected strains isolated from honey and wine [2,21] and commercial yeasts starter cultures has been studied [24]. However, to date, yeasts isolated from honey have not shown ...

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Vinegar rice (Oryza sativa L.) produced by a submerged fermentation process from alcoholic fermented rice

Vinegar rice (Oryza sativa L.) produced by a submerged fermentation process from alcoholic fermented rice

... of a transparent reaction vessel with cooling coils and turbine aeration, a foam rupture disc, probes for temperature measurement and manometry, and valves to control loading, unloading and cooling. The equipment has a ...

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SIMULTANEOUS ENZYMATIC HYDROLYSIS AND LACTIC FERMENTATION TO OBTAIN A YOGURT WITH LOW LACTOSE CONTENT

SIMULTANEOUS ENZYMATIC HYDROLYSIS AND LACTIC FERMENTATION TO OBTAIN A YOGURT WITH LOW LACTOSE CONTENT

... the process without enzyme ...in fermentation time, comparing substrates with identical compositions, one with reduced lactose in a previous enzymatic stage and another without previous lactose ...to ...

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CHANGES IN NUTRIENT AND ANTINUTRITIONAL CONTENTS OF SESAME SEEDS DURING FERMENTATION

CHANGES IN NUTRIENT AND ANTINUTRITIONAL CONTENTS OF SESAME SEEDS DURING FERMENTATION

... nutrition. Fermentation brings about numerous biochemical, nutritional and organoleptic changes in the raw materials, including the breakdown of certain constituents, the reduction of antinutritional factors in ...

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More About This Article

More About This Article

... alcoholic fermentation, is reduced with the time of baking ...alcoholic fermentation impact on wine ...baking process reduces the impact of the fermentation flavor compounds; the AEDA results ...

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Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food

Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food

... LAB were also the predominant microorganisms in- volved in the fermentation of lafun and foo-foo. Padonou et al. (2009a) showed that the dominant LAB in lafun was L. fermentum, followed by L. plantarum and ...

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Nutritional and fermentation parameters of Xaraés grass silage produced with bacterial additive

Nutritional and fermentation parameters of Xaraés grass silage produced with bacterial additive

... butyric fermentation and ammonia release, and may adversely affect the intake of ...the fermentation process, also improving nutritional quality, or decreasing losses during the conservation ...

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Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-making Strains

Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-making Strains

... the fermentation slowness or blockage, acidity increase, fusel oil production, and ethanol productivity ...the process, once it can guarantee competitive advantages to the starter ethanol- making ...

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Braz. J. Chem. Eng.  vol.23 número4

Braz. J. Chem. Eng. vol.23 número4

... pullulans fermentation process using in addition to sucrose as a carbon source, refined soybean oil (SBO) at different concentrations both to increase and to improve pullulan ...The process was also ...

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Batch fermentation of black tea by kombucha: A contribution to scale-up

Batch fermentation of black tea by kombucha: A contribution to scale-up

... Kombucha fermentation process, the empirical math- ematical model [1] should be applied to describe the response of the beverage pH, as a leading variable, to the variation of time, volume and inoculum ...

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Rendimento de extração, atividade antioxidante e compostos fenólicos dos subprodutos agro industriais de uva, manga e amendoim Gilberto Costa Braga

Rendimento de extração, atividade antioxidante e compostos fenólicos dos subprodutos agro industriais de uva, manga e amendoim Gilberto Costa Braga

... grape fermentation process for wine production, different soluble compounds, such as sugars, are degraded or converted to other substances (LÓPEZ et ...blanching process is done and their residues ...

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