Food and beverage (f&b)
Good hygienic practices and identification of contamination sources in Hotel Food and Beverage sector
... the food offered, in addition to identifying contamination sources. The food and beverage sector of four hotels was evaluated by means of a checklist based on the Resolution 216/2014 of ...
6
Responsabilidade social: A experiência das firmas brasileiras de alimentos e bebidas / Social responsibility: The experience of brazilian food and beverage firms
... the food and beverage sector in Brazil, as well as the link between social responsibility and business ...qualitative and descriptive, with bibliographic and documental surveys ...
14
An internal analysis of Amorim Turismo’s operations regarding food and beverage with a focus on operational efficiency and quality of service
... products and finished ...responsiveness and efficiency, this can be considered for each of the first two types of ...meat and later freezing it would not allow them to sustain the quality standard ...
28
Implementação do LEAN no setor FOOD&Beverage na indústria hoteleira
... A indústria turística é um setor de elevada importância na economia nacional, sendo alvo de bastantes estudos e investigações. Com base no estado da arte atual, é possível verificar, no entanto, uma lacuna nos métodos ...
93
Interface (Botucatu)
... of food and beverage advertisements in Brazil, the present paper proposes to perform review of studies published on academic literature, in order to convey information to support evidence-based ...
14
Memory color effect induced by familiarity of brand logos.
... of food and beverage companies with varying degrees of ...familiar and less familiar ...effect and the actual number of stores in Japan for the companies that have actual ...MF ...
8
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... hygiene and sanitary requirements, regulations, and standards regarding the production and commercialization of food products, at both the national and international ...practices ...
14
Traveler's diarrhea: epidemiology and impact on visitors to Fortaleza, Brazil
... type and duration of stay, incidence of diarrhea, and place of stay (hotel, ...A” and “type ...advice and about such “economic features” as expenses for prophylaxis and for TD therapy ...
8
Prospects of robotics in food industry
... for food and beverage industry where the reported numbers of units sold during 2011-2013 were 4650, 4900 and 6200 respectively with increasing trend in recent ...In food industry, ...
7
Development and characterization of probiotic fermented smoothie beverage
... new food matrices requires studies about the stability and viability of these microorganisms in the final ...smoothie beverage and to evaluate the microbiological quality, pH, acidity, ...
9
Protein content: Sübye samples were weighed (10 g) into
... bacteria and on the spore formers (Thomas & Delves-Broughton, 2005; Komitopoulou et ...temperature, and nutritional contents of the food (Thomas & Delves-Broughton, ...Sübye beverage ...
7
Powdered beverage mix with acerola pulp, whey and maltodextrin
... the Food Quality Control and Drying Laboratory of the Federal University of ...Goula and Adamopoulos (2008), with ...°C and a relative humidity of 76%, using saturated NaCl solution instead of ...
6
Altered Reproduction in <i>Clarias gariepinus</i> Exposed to Industrial Effluents
... studies and an important aspect of risk assessment for aquatic ecosystems (Ankley et ...wastewater) and elicits responses that impair reproduction in fishes (Ankley et ...question and for ...
10
Rev. LatinoAm. Enfermagem vol.15 número3
... The r esult of t his st udy indicat ed t hat t he i n v e st i g a t e d g a r b a g e co l l e ct i o n w o r k e r s i n t h e p er i p h er y o f São Pau l o Ci t y co m m o n l y co n su m e alcoholic beverages. ...
7
How food techs can reduce food losses and waste?
... on food waste ...intense and frequent communication among all ...relationships and it represents an important enabler to capture value from the supply ...integration and enhanced communication ...
24
Food and sustainability: the sustainable food system index
... trends and challenges, an increase in the productivity rate through technological spill overs across political and agro-climatic boundaries had been ...1960 and 2000, the yields within developing ...
103
Are Dogs Able to Communicate with Their Owners about a Desirable Food in a Referential and Intentional Way?
... reach food or toys, through signals, such as gaze alternation between a recipient and an object, which is considered to be one of the hallmarks of functionally referential and intentional ...
19
Food and nutrition surveillance in the English-Speaking Caribbean (Special report: Food and nutrition surveillance)
... These activities include surveys of food consumption patterns, the Food and Drug Administration’s sur- veys of food purchase patterns, and the National Center for He[r] ...
4
Competing food messages and its appropriation by children at schools and its surroundings
... another food-related health risk: ...diets, and in their view it seems that when eating out of school with their friends, even if its fast food, their children are behaving ...autonomy and ...
19
Melhores escolhas alimentares entre usuários do Guia Alimentar Digital: um relatório do Brasil
... include food that present a risk to health when consumed in excess, and adequacy components, made up of food groups that seek to ensure nutritional ...50 and 80 were considered as a ...
12