Food Education
Analysis of nutrition (and food) education syllabus of nutrition undergraduate courses
... so-called food (re-) education has taken on an increasing importance, indicating, on the other hand, the need to improve the training and the actions of nutritionists in this field, for which two objectives ...
15
From access to change: food, education and justice
... translated for a nutrition presentation put on by one of the Nutrition Ambassadors (they rotate this task). Her class was about 30 people. She would ask questions and pose scenarios related to different foods habits. She ...
78
Educação à Distância: possibilidade de qualificação da educação alimentar em equipamentos sociais/ Distance education: possibility of qualifying food education in social equipment
... Braz. J. of Develop., Curitiba, v. 6, n.11, p.92810-92822 nov. 2020. ISSN 2525-8761 Human Right to Adequate Food. To achieve this goal, a course student free participation was developed in the molds of distance ...
13
Esc. Anna Nery vol.21 número4
... behavior of parents in their children's food education. It consists of 31 issues in nine domains: daily availability of fruits and vegetables, model of consumption of treats, use of reward, many food ...
6
Competing food messages and its appropriation by children at schools and its surroundings
... the food-related mes- sages and images displayed at schools and its surrounding environments, visual analysis of how food and eating spaces are set, and thematic content analysis of focus groups with ...
19
Rev. Nutr. vol.29 número6
... (and food) education syllabus of nutrition undergraduate courses” analyzes the collective construction of contemporary initiatives and documents such as Marco FN of Reference for Public Policy, giving ...
2
Food science and technology students self-evaluate soft and technical skills
... Tomorrow’s Food Scientist & Technologist” was available from May to November 2012 via the ISEKI Food 4 website and advertised by email and other dis- semination tools both within and outside of the ...
10
TEMAS LIVRES FREE THEMES
... street food consumption preference score and education level (r = ...street food to contaminate people with microorganisms (M = ...this food because of its cheapness (M = ...
10
Caracterização molecular, susceptibilidade a antibióticos e pesquisa de factores de virulência em Listeria spp. de alimentos e superfícies
... liquid cheesemaking factory surface cheesemaking factory food supermarket water cheesemaking factory surface supermarket surface slaughterhouse food supermarket food supermarket food su[r] ...
55
Using Flipped Classroom Approach to Explore Deep Learning in Large Classrooms
... Another concern, which pertains to education in general, is when the student does not do the homework, in this case, to watch the online material before class. A flipped class requires students to be willing to ...
16
Rev. Nutr. vol.29 número4
... subjects were encouraged to observe their reality and identify problems and their key points (first and second steps, respectively); information was provided in the following meetings, through ludic educational ...
12
The role of educator in food and nutrition by health professionals in the context of Family Health Care
... two Food and Nutrition Education paradigms was observed: the banking education model and dialogic ...banking education model, scientific information that must be transmitted by professionals ...
11
Application of the activation model in the education/teaching of future food engineers
... 6RPH SUREOHPV GXULQJ WKH FRXUVH RI FKHPLFDO HGXFDWLRQ LQ MXQLRU FROOHJHV PD\ DULVH GXH WR WKH XVDJH RI SUHVFULEHG WH[W ERRNV DQG IL[HG HGXFDWLRQ SODQV DQG SURJUDPV &RQVLGHULQJ WKDW W[r] ...
7
Critical Collaboration in Food and Nutrition Education in Schools: A Methodological Strategy for Teacher Training
... Objectives: Provide teacher training focusing on the development of Food and Nutrition Education (FNE) strategies for elementary schools based on critical collaboration. Methods: This is an intervention ...
8
Rev. Bras. Enferm. vol.69 número4
... This review determined that the combination of different educational interventions provided individually or in group to adult patients with DM has influence on reduction of vascular complications. Efficient interventions ...
12
Junk Food Packaging on Healthy Food
... Finally, the influence of peer pressure in a social experience, such as eating, starts to become increasingly important at this age. In fact, considering that children participating in this study are at the Formal ...
49
Food addiction
... 4) studies using self-assessment reports and/or scales in different populations. Across the first 3 types of studies small sample sizes were used and results were inconsistent between each study, making it difficult to ...
37
Application of Bacillus sp. as a biopreservative for food preservation
... The use of bacteriocin producing starter cultures as ingredients may not require special considerations in many countries like USA provided the microorganism is GRAS. However, if a purified bacteriocin is used as a ...
11
Palavras-Chave Food and Nutrition Security; Food Insecurity; Right to Food
... o food entitlement, cujos meios de satisfação poderiam ser proporcionados pelos rendimentos provenientes de salários ou de transferências sociais ou pela produção própria, ia de encontro ao reconhecimento do ...
45