Frozen green beans
Inverse problem methodology for thermal-physical properties estimation of frozen green beans
... Frozen green beans (Phaseolus vulgaris, L.) thermal conductivity (k) and heat capacity (C p ) were determined experimentally by a one dimensional finite difference (transient method) and differential ...
10
Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storage
... the frozen foods distribution chain, and not much is known how it affects frozen vegetables ...of frozen green beans (Phaseolus vulgaris, ...
8
Accelerated life testing of frozen green beans (Phaseolus vulgaris, L.) quality loss kinetics: colour and starch
... The step stress accelerated test proved to be a satis- factory methodology to determine the kinetic parame- ters of both starch and colour degradation in frozen green beans. The dynamic method ...
8
The effect of home storage conditions and packaging materials on the quality of frozen green beans
... of frozen green beans, especially near the melting temperature, reduces the thermal fluctuation throughout the bulk, by absorbing latent heat of ...inside green beans would exhibit ...
12
Modelling colour and chlorophyll losses of frozen green beans (Phaseolus vulgaris, L.)
... Quality at time t Hunter colour co-ordinates or chlorophyll content Absolute storage temperature, K Kinetic rate, day1 Arrhenius activation energy, J mol1 Universal gas constant, J mol1 [r] ...
9
Computational design of accelerated life testing applied to frozen green beans
... in frozen stored foods. Heat transfer and quality degradation inside a green bean were simulated, using a spectral finite element method (SFEM), to develop pseudo-experimental ...
10
Green beans (Phaseolus vulgaris, L.) quality loss upon thawing
... on green beans quality retention during ...the green beans ...to frozen green beans thawing is constrained by quality parameters with high activation ...
12
Kinetics of frozen stored green beans (Phaseolus vulgaris, l.) quality changes: vitamin C, reduced sugars and starch
... Frozen green beans were distributed into three laboratory freezers (Fitotherm, model S550 BT) at the temperatures of -7, -15 and ...of frozen stored green beans (Phaseolus ...
6
OS CONDOMÍNIOS GREEN VILLAGE E GREEN WOODS E AS TRANSFORMAÇÕES NO ESPAÇO URBANO DE NATAL
... do Green Village, no entanto, isto não foi mencionado em nenhum momento pelos seus ...do Green Village, os moradores do Green Woods se mostraram um pouco mais preocupados com a situação dos seus ...
18
Physical properties of frozen ewe’s cheese
... Freezing of foods helps to preserve their shelf-life, nutritive value, the colour characteristics, and flavour. However, this conservation method also brings some physical and organoleptic changes, which may or may not ...
9
Transaction costs in beans market in Brazil
... The trading activities of beans in the wholesale market are more concentrated in specific localities, the markets, which are generally in the producing areas. Accordingly, it is advisable to use time series of ...
6
Coupled cellular automata for frozen soil processes
... in frozen soils must have a fixed value for each tem- perature at which the liquid and ice phases are in equilibrium, regardless of the amount of ice present (Low et ...
14
Physical properties of frozen ewe’s cheese
... The colour parameters were evaluated instrumentally using a colourimeter Chroma Meter (Konica Minolta) (Fig. 2), and the results are expressed in CIELab coordinates defined by the Commission Internationale de ...
6
Chemical, composition of fermented cacao beans.
... ratura, seja devido a condições provavelmente mais favoráveis à fermentação encontradas nos tró- picos, seja à menor riqueza em teobromina do híbrido estudado, isso não inviabiliza d[r] ...
5
Nutritional characteristics of biofortified common beans
... The total dietary fiber ranged from 30.32 to 34.01% in raw beans and from 27.80 to 31.78% in cooked beans. The difference between these treatments was not statistically significant. Brasil cultivar had ...
8
Green bonds
... o Green Bond Principles e o Climate Bonds Standard. O Green Bond Principles é uma iniciativa voluntária que determina diretrizes, clariicando a abordagem para a emissão de um ...do Green Bond ...
44
Green computing
... eficiente energeticamente e, por isso, mais ecológica e com menos impacto ambiental, sendo esse o grande objectivo do Green Computing. Com este objectivo alcançado, as organizações que usem infra-estruturas do ...
147
"E SE COLOCAR PIMENTA?": A CONSTRUÇÃO EMPREENDEDORA DA CHILLI BEANS.
... Crescentemente, as marcas ocupam maior relevo no desempenho de mercado das empresas. A abor- dagem mais comum na teoria de gestão de marcas é de orientação estratégico-gerencial. No entanto, muitas marcas tornaram-se ...
12
Edible coatings on frozen fish: effect of applying a chitosan-based coating on the quality of frozen salmon
... The increase of fish consumption due to its nutritional characteristics, led to a stimulation of fishing industry, as regards the improvement of the processes for its conservation. Freezing and glazing are techniques ...
108
Stability of frozen marolo pulp during storage
... for frozen fruit pulp has shown reasonable growth with the current available technology, showing great market potential due to the variety of fruits with quite nice exotic tastes (SILVA et ...in frozen ...
9