Fruit ripening
Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening.
... strawberry fruit to various environmental ...as fruit ripening proceeded in this ...with fruit ripeness [19], which might be applied to explain the observation of down-regulated AsA ...
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Oxidative processes during ‘Golden’ papaya fruit ripening
... of fruit ripening (Masia, ...of ripening (Leshem et ...of ripening, as indicated by the increase of ethylene, is related to the activities of SOD and CAT, showing that the peak of ethylene ...
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Tissue specific localization of pectin-Ca²⁺ cross-linkages and pectin methyl-esterification during fruit ripening in tomato (Solanum lycopersicum).
... During fruit ripening in tomatoes, the degree of methyl esterification of pectin decreased from 90% in mature green fruit to 35% in red ripe fruit ...core. Ripening stages were the ...
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Cell wall modifications during fruit ripening: when a fruit is not the fruit
... antisense fruit were not significantly differ- ent from control, (TBG4 codes for b-Gal II, an enzyme known to have both b-Gal and exo-galactanase activity (Carey et ...during fruit ripening (Smith et ...
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Effect of fruit ripening on bioactive compounds and antioxidant capacity of apple beverages
... different ripening stages are processed without prior ...the ripening stage on the concentration of phenols in dessert apples for beverage processing is essential in order to obtain a product with high ...
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Effects of hypoxia storage on gene transcript accumulation during tomato fruit ripening
... Figure 2. Relative mRNA abundance in FlavorTop tomato (Solanum lycopersicum) fruit. mRNA abundance is represented at different scales, using the MultiExperiment Viewer (TIGR MeV) software (Saeed et al., 2003). ...
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Changes of Nutritional Status during a Phenological Cycle of Coffee under High Nitrogen Supply by Fertigation
... initial fruit development, with levels considered adequate for nutrition of coffee plants (Malavolta, Vitti, and Oliveira ...with fruit ripening (Marschner 1995; Marenco and Lopes ...
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Involvement of brassinosteroids and ethylene in the control of mitochondrial electron transport chain in postharvest papaya fruit
... in fruit treated simultaneously with epiBR and ...Brz-treated fruit on the fifth ...of fruit was inhibited by the application of 1-MCP, the effects of epiBR and Brz were opposite to those obtained ...
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Preliminary Results on the Non-Destructive Determination of Pear (Pyrus communis L.) cv. Rocha Ripeness by Visible/Near Infrared Reflectance Spectroscopy
... respective fruit ripening parameters (colour, firmness, soluble solids content and % dry matter), determined through the standard ...of ripening parameters, data suggested an increase in both the ...
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SEÇÃO III - BIOLOGIA DO SOLO
... reduction (Brown et al., 1990). This fact could explain the increasing NR activity from March onwards (beginning of fruit ripening), since a significant leaf Ni increase was also observed in the same period ...
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The size and germination of eggplant seed in relation to fruit maturity at harvest, after-ripening and ethylene application
... non-climacteric fruit and therefore ripening is not induced by exposure to ethylene ...harvested fruit, however, suggests that seed development occurs independently of fruit ripening ...
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José Renato de ABREU1 , Custódio Donizete dos SANTOS1 , Celeste Maria Patto de ABREU1, Angelita Duarte CORRÊA1 , Luiz Carlos de Oliveira LIMA1
... Although guava is considered a rich fruit in pectin (SILVA, 2000), http://www.paraisofrutas.com.br/frutas. php?titulo=’Goiaba’; http://www.terra.com.br/culinaria/abc/g. htm; ...
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PECTIN DEGRADATION IN RIPENING AND WOUNDED FRUITS
... during fruit ripening has been shown to be largely due to pectinolytic enzymes, including polygalacturonases ...of ripening seems ...various fruit types, notably avocado and tomato, even ...
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INFLUENCE OF RIPENING STAGE ON PHYSICAL AND CHEMICAL ATTRIBUTES OF ‘GOLDEN’ PAPAYA FRUIT TREATED WITH 1-METHYLCYCLOPROPENE (
... when fruit reached the consumption firmness (20 ...during fruit ripening of all ripening ...of fruit harvested at stage 0 (totally green), which did not reach the consumption ...treated ...
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Qualidade pós-colheita de pêssegos cultivados em sistema de produção integrada e convencional
... affect fruit flavor, and the disorder seemed to be more related to fruit ripening than to chilling ...the ripening process itself than to chilling injury ...
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Ripening and quality of Golden papaya fruit harvested at different maturity stages
... during ripening (Solomos, 1977) and some of these changes occur without any respiratory increase (Romani et ...in fruit contents after maximum climacteric respiration in ...
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Identification of minimum descriptors for characterization of Capsicum spp. germplasm
... as: fruit shape at blossom end (FPF), fruit position (PsF), fruit length (CFt), fruit weight (PFt), fruit shape (FFt), fruit wall thickness (EFt), fruit surface (SFt), ...
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REFRIGOR – THE RIPENING OF A FAMILY BUSINESS PART A
... In 2016 innovation remains embedded in the DNA of SUMOL+COMPAL. Currently, more than 400 formulas are tested annually, with over 80 types of fruit, launching an average of 20 new products/concepts per year. ...
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Seleção antecipada no melhoramento intrapopulacional do maracujazeiro azedo
... passion fruit plant. All plants were evaluated within each plot, with fruit harvested ...features, fruit production and fruit number were obtained by the sum of the total harvests during the ...
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Physical characterization of fruits
... native fruit tree with great regional importance, whose almond present pleasant flavor and exploration still ...were: fruit mass, pericarp mass, fruit length, larger fruit thickness, ...
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