Functional food
Apiaceae seeds as functional food
... as food supplements in everyday nutrition and as natural health products for the prevention and treatment of many disorders such as inflammations, hyperglycemia, hyperlipidemia and ...
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Motives Driving Functional Food Consumption among Portuguese Students
... the functional food brands most commonly found among Portuguese retail chains was part of their dietary habits, using the shortlist described ...the functional food brand, when not placed ...
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The Influence of animation on functional food intake in children Helena Speier Paulino Pereira, nº295
... of functional food is often ...biologic food, while others think that the term is only applied to food that has no ...the food that contributes to health beyond the basic nutritional ...
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Farmed fish as a functional food: fortification strategies with health valuable compounds
... Being a rich source of important nutrients, including highly digestible proteins, vitamins (A, D3), trace minerals (iodine, selenium) and n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA), fish consumption is ...
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A combination of various functional food ingredients as a weight management program: randomized, placebo-controlled, and double-blind human clinical studies
... various functional food ingredients, such as Lycium barbarum, appetite-suppressing amino acids, a special blend of green, black, oolong, and white tea extracts that achieves a total of 200 mg of tea ...
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Edible flowers of Viola tricolor L. as a new functional food: antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation Running title: Edible flowers of Viola tricolor L. as a new functional food
... Edible flowers are used in food preparations, being also recognized by their beneficial effects on human health. Nevertheless, these species are highly perishable, and irradiation treatment might be applied to ...
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A functional food: a traditional Tarhana fermentation
... The lactic acid bacteria were evaluated de Man, Rogosa and Sharpe agar (MRS), and M17 agar (Merck). The plates were incubated anaerobically at 30 °C for 5 days (Harrigan & McCance, 1976). All the plates were studied ...
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Efeito prebiótico de produto à base de Yacon (Smallanthus sonchifolius) na modulação de indicadores da saúde óssea em ratas wistar
... a functional food and its prebiotic activity has recently been emphasized, considering the high concentrations of fructooligosaccharides (FOS) and ...induce functional changes in the host and might ...
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Review Article Functional Dehydrated Foods for Health Preservation
... of functional foods in preventing dis- eases depends on preserving the stability, bioactivity, and bioavailability of the active compounds ...in food processing or in the gastrointestinal tract ...of ...
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Physis vol.19 número4
... Abstract: Functional foods are generally defined as foods that, due to their physiologically active substances, benefit health in addition to providing basic ...for functional foods, the only possible ...
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Wild Plants, Mushrooms and Nuts
... for functional foods (Hasler 2002), and because functional foods are more of a concept than a well‐defined group of food products, here we present the definition described previously by Diplock et ...
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Potenciais aplicações de nanotecnologia no setor agro-alimentar
... of functional food biomolecules (MORARU et ...deliver functional components such as nutraceuticals, antimicrobials, and flavors to food (WERE et ...
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Key words Food safety, Food service, Risk assess-
... the food safety performance of food services and its associated ...84 food businesses in the city of Santos as follows: street food kiosks and beach kiosks (street food), commercial ...
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Functional interactome of Aquaporin 1 sub-family reveals new physiological functions in Arabidopsis Thaliana
... major functional characteristics of membrane channels, which are furnished by specific arrangements of amino acids in their structure, are permeation, selectivity, and ...
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Commonality in structure among food web networks
... among food webs that are otherwise disparate with regard to species, population, and ...size. Food webs were examined as directed, unweighted graphs in order to normalize food webs with regard to ...
17
Food addiction
... 4) studies using self-assessment reports and/or scales in different populations. Across the first 3 types of studies small sample sizes were used and results were inconsistent between each study, making it difficult to ...
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Application of Bacillus sp. as a biopreservative for food preservation
... characterization of these antimicrobial compounds including bacteriocins from these species [24, 25, 26]. Some of these peptides can play a role in competence and in the de-repression of various stationary-phase genes ...
11
Functional training: functional for what and for whom?.
... Quanto às propostas que defendem suposta transferência para as AVD, o que em tese não ocorre em programas de treinamento da força com utilização de uma exercitação mais analítica (a ma[r] ...
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Hygienic and sanitary conditions of hospital milk dispensaries / Condições higiênicos sanitárias de lactários hospitalares
... 16. Mendes RA, Coelho AIM, Azeredo RMC. Contamination by Bacillus cereus on equipment and utensil surfaces in a food and nutrition service unit. Ciênc saúde coletiva 2011; 16(9):3933-3938. 17. Koseki S, Nakamura ...
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Food and nutrition surveillance in the English-Speaking Caribbean (Special report: Food and nutrition surveillance)
... These activities include surveys of food consumption patterns, the Food and Drug Administration’s sur- veys of food purchase patterns, and the National Center for He[r] ...
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