gas chromatography
Discrimination of n-3 rich oils by gas chromatography
12
Didactic experiment on gas chromatography: an environmental and analytical approach.
4
Comparison of the quantification of caffeine in human plasma by gas chromatography and ELISA
4
Perceptual characterization and analysis of aroma mixtures using gas chromatography recomposition-olfactometry.
7
Pesticides residue determination in cattle plasma by gas chromatography-mass spectrometry.
4
Quantitative Analysis of Endocrine Disruptors by Comprehensive Two-Dimensional Gas Chromatography
6
Fast Ephedrine Quantification by Gas Chromatography Mass Spectrometry
8
Matrix effect in pesticide quantification by gas chromatography.
9
Application of exclusion chromatography and high resolution gas chromatography to coffee analysis.
4
Comparison of quantification methods in gas chromatography: an experiment for chemistry courses.
4
Authenticity control of commercial copaiba oils by high resolution gas chromatography.
4
Determination of plasticizers in drinking water using gas chromatography and mass spectrometry.
8
Identification of the main components of guazatine fungicide by gas chromatography and gas chromatography-mass spectrometry.
3
Chiral gas chromatography in the resolution of enantiomers involved in fruit flavours.
10
Compounds by Gas Chromatography-Mass Spectrometry
8
State of the art of high temperature high resolution gas chromatography.
10
Determination of trihalomethanes and pesticides in water by gas chromatography.
7
Gas chromatography-mass spectrometry analysis
8
Quantification of acrylamide in foods selected by using gas chromatography tandem mass spectrometry
7