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Goat milk

Detection of enterotoxigenic genes and mecA gene in Staphylococcus aureus isolated from goat milk / Detecção de genes enterotoxigêncos e do gene mecA em Staphylococcus aureus isolados de leite caprino

Detection of enterotoxigenic genes and mecA gene in Staphylococcus aureus isolated from goat milk / Detecção de genes enterotoxigêncos e do gene mecA em Staphylococcus aureus isolados de leite caprino

... Another issue regarding contamination by S. aureus in food is the increasing emergence of strains resistant to methicillin (MRSA – Methicillin-resistant Staphylococcus aureus), which is often the only available ...

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Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk

Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk

... The addition of 1 g/L of fully and partially defatted chia enabled the development of ‘dulce de leche’ with an increment of mono- and polyunsaturated fatty acids, with omega-3 and omega-6, reducing the n-6/n-3 ratio, the ...

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Comparison of some functionalities of water soluble peptides derived from Turkish cow and goat milk Tulum cheeses during ripening

Comparison of some functionalities of water soluble peptides derived from Turkish cow and goat milk Tulum cheeses during ripening

... (goat milk and no starter) and Crescenza cheeses (cow milk and freeze dried thermophilic starter), and the diameters of the inhibitory zones were determined between 3 mm - 6 mm for indicator ...

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Efficiency of water use and nitrogen for goat milk production in irrigated pasture to different management

Efficiency of water use and nitrogen for goat milk production in irrigated pasture to different management

... that milk production has more efficient water use than beef production (Campos, 2006; Silva et ...of goat milk in the intensive management presented in this ...

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CYTOLOGICAL QUALITY OF GOAT MILK ON THE BASIS OF THE SOMATIC CELL COUNT

CYTOLOGICAL QUALITY OF GOAT MILK ON THE BASIS OF THE SOMATIC CELL COUNT

... in milk on its content of lactose; the worse the cytological quality of milk, the lower its ...breed goat population demonstrated that an increased somatic cell count significantly affected the ...

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Comparison of some functionalities of water soluble peptides derived from Turkish cow and goat milk Tulum cheeses during ripening

Comparison of some functionalities of water soluble peptides derived from Turkish cow and goat milk Tulum cheeses during ripening

... cow milk Tulum cheese had a higher fat content (P < ...in goat milk Tulum cheese (P < ...cow milk Tulum cheese (P < ...content. Goat milk Tulum cheese had a higher total ...

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Evaluation of a probiotic fermented goat milk and its clinical application in type 2 diabetes mellitus

Evaluation of a probiotic fermented goat milk and its clinical application in type 2 diabetes mellitus

... fermented goat milk containing probiotics and assess their metabolic effect in ...Fermented milk with or without probiotic bacteria (Lactobacillus acidophilus La-5 and Bifidobacterium animalis ...

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Low-fat cupuassu goat milk yogurt optimization by just-about-right scale / Otimização de iogurte de leite de cabra de cupuaçu com baixo teor de gordura em uma escala quase certa

Low-fat cupuassu goat milk yogurt optimization by just-about-right scale / Otimização de iogurte de leite de cabra de cupuaçu com baixo teor de gordura em uma escala quase certa

... Goat milk products have been characterized by unusual consumers with lower acceptance due to their flavor and odor known as ...cupuassu goat milk yogurt formulation by fat-replaces addition ...

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Quantitative Structure Activity Relationship and Risk Analysis of Some Pesticides in the Goat milk

Quantitative Structure Activity Relationship and Risk Analysis of Some Pesticides in the Goat milk

... the milk samples (Table ...fat milk as compared to low fat ...the milk cattle and goat ...the milk sample with its refract- ive index; however, present study showed a very strong ...

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Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt

Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt

... of milk drinks, yogurts and ...on goat milk, such as yogurt, can present significant alterations in its rheological properties, such as low consistency and a tendency towards whey separation ...

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Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk

Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk

... The same is true for why hypocholesteromic and hypercholesterolemic fatty acids are not prescribed as a reference value for dairy products. The literature uses as a standard of comparison the value 2.0, assigned to meat ...

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Physical-Chemical Characteristics and Fatty Acids Composition in Dairy Goat Milk in Response to Roughage Diet

Physical-Chemical Characteristics and Fatty Acids Composition in Dairy Goat Milk in Response to Roughage Diet

... dairy goat feed showed negative influence of bad quality silage over the body weight gain and milk ...the milk organoleptic ...the milk products, which makes many researchers seek information ...

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Optimization and intralaboratorial validation of method for analysis of chloramphenicol residues in goat milk by GC/ECD.

Optimization and intralaboratorial validation of method for analysis of chloramphenicol residues in goat milk by GC/ECD.

... OPTIMIZATION AND INTRALABORATORIAL VALIDATION OF METHOD FOR ANALYSIS OF CHLORAMPHENICOL RESIDUES IN GOAT MILK BY GC/ECD. The presence of chloramphenicol residues in goat milk can cause toxic ...

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Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk

Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk

... Goat milk is a natural source of oligosaccharides derived from lactose, conjugated linoleic acid, A- and B-complex vitamins, and calcium (Haenlein & Anke, 2011; Paz et  ...

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Technological suitability of goat milk for processing

Technological suitability of goat milk for processing

... world goat milk production is assessed to be at the level of about 12 million tons and constitutes over 2% of the global milk obtained from different animal ...countries, goat milk as a ...

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Density and rheological parameters of goat milk

Density and rheological parameters of goat milk

... whole goat milk were purchased from a local dairy plant, bulked, and concentrated in a pilot batch evaporator (Fisatom, São Paulo, Brazil), under ...the milk constituents. The goat milk ...

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Ensayos para la investigación: importancia del control lechero caprino (Tests for research: the importance of goat milk)

Ensayos para la investigación: importancia del control lechero caprino (Tests for research: the importance of goat milk)

... of goat m ilk product ion is im port ant because of t w o reasons: 1) it alows t he farm er t o feed anim als according t o t heir product ion, 2) it provide Am inist rat ion w it h reliable breed im provem ent ...

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Goat milk production and quality on Tanzania-grass pastures, with supplementation

Goat milk production and quality on Tanzania-grass pastures, with supplementation

... An inverse relationship was observed between concentrate supplementation and fat content in the milk (Table 4) which can be related to the reduction of precursors for the synthesis of fat in the mammary gland ...

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Open Efeito de produtos lácteos caprinos sobre a doença inflamatória intestinal em modelo animal

Open Efeito de produtos lácteos caprinos sobre a doença inflamatória intestinal em modelo animal

... that goat milk, goat yogurt and sulfasalazine exerted anti-inflammatory effect on colitis model induced by acetic acid in ...these goat dairy products may be a valuable alternatives to ...

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BLG ) gene by lentivirus-mediated RNAi

BLG ) gene by lentivirus-mediated RNAi

... of milk pro- teins, especially ...in goat milk, and thus deaden milk allergy by genetic modification, remains a major challenge among modern ...

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