Linseed oil
Comparison of the efficacy of 0.03 tacrolimus eye drops diluted in olive oil and linseed oil for the treatment of keratoconjunctivitis sicca in dogs
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Fatty Acid Profile of Eggs of Semi-Heavy Layers Fed Feeds containing Linseed Oil
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Incorporation of n-3 Fatty Acids by the Liver of Mice Fed Linseed Oil as a Function of Feeding Duration
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Effect of linseed oil sediment in the diet of pigs on the growth performance and fatty acid profile of meat
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Performance, Carcass Traits, and Body Composition of Broilers Fed Different Linseed Oil Levels between 21 and 56 Days of Age
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Production of TNF- α, nitric oxide and hydrogen peroxide by macrophages from mice with paracoccidioidomycosis that were fed a linseed oil-enriched diet
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Milk yield and reproductive performance of dairy heifers and cows supplemented with polyunsaturated fatty acids
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Evaluation of surfactant activity and emulsifying of Pea protein isolate (Pisum sativum L.) obtained by the spray dryer
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Performance and carcass characteristics of Nellore young bulls fed different sources of oils, protected or not from rumen degradation
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O efeito de óleo de linhaça, inulina e castanha da Índia sobre o perfil dos ácidos graxos nos suínos após adição de uma dieta rica em gordura Matej Brestenský
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J. Braz. Chem. Soc. vol.22 número4
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The inclusion of sesame oil associated with soybean, linseed and freshwater fish residue oil in the diets fed to Lambaris
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Determining an Efficient Solvent Extraction Parameters for Re-Refining of Waste Lubricating Oils
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Tolerance of Anadenanthera peregrina to Eucalyptus camaldulensis and Eucalyptus grandis Essential Oil as
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Vitamin E and Beta Carotene Composition in Four Different Vegetable Oils
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Túlio Henrique Leite de ANDRADE1 , Leonardo Augusto Fonseca PASCDAL1, Terezinha Domiciano Dantas MARTONS1 , José Humberto Vilar SOLVA1 , Jordanio Fernandes da SOLVA1, Pedro Henrique WATANABE
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Microbial activities and dissolved organic matter dynamics in oil-contaminated surface seawater from the Deepwater Horizon oil spill site.
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The outlook for US oil dependence
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Braz. J. Chem. Eng. vol.22 número1
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The Olive Oil Tourism as a Development Factor in Rural Areas
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