Lipid oxidation
Effect of ethanolic fl ax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products
... both lipid oxidation and deterioration of nutritional quality of meat proteins [H ę et ...against oxidation- induced damage of myofi brillar protein by two mecha- nisms: metal chelation (leading to ...
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Lipid oxidation inhibition by natural tocopherols increases the nutritional value of tuna salami
... The fatty acid profile is also highly marked by the pres- ence of monounsaturated fatty acid (MUFA). Oleic acid (18:1) is one of the most abundant MUFA and frequently abundant in this type of product. Comparatively to ...
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Fatty acid profile, color and lipid oxidation of organic fermented sausage during
... Analysis of conjugated dienes and TBARS values Lipid peroxidation is a major cause of quality dete- rioration in meat products. Frankel (1998) reported that the formation of conjugated double bonds (C=C-C=C), ...
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Dietary Brazilian red pepper essential oil on pork meat quality and lipid oxidation
... Considering the lack of studies on the effects of Brazilian red pepper essential oil on the oxidative stability of pork meat, comparison of results reported in this research is a diffi cult task. However, compared with ...
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Lipid Oxidation and Fatty Acid Profile Related to Broiler Breast Meat Color Abnormalities
... meat lipid oxidation cycle (St Angelo, ...the lipid oxidation and fatty acid profiles of broiler breast samples either with PSE or DFD-like meat color ...
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Methods for the evaluation of the degree of lipid oxidation and the antioxidant activity.
... É importante estabelecer a distinção entre os testes para determinação da estabilidade oxidativa nas condições normais de armazenamento ou de distribuição ( testes de estabilidade em tem[r] ...
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Dietary α-tocopheryl acetate on fillet quality of tilapia
... 1.68 g, were fed diets for 63 days. After that period, they were slaughtered, filleted, and the fillets were grounded to accelerate lipid oxidation. Fish growth, survival, fillet yield, chemical composition ...
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Pharmacological PPARα activation markedly alters plasma turnover of the amino acids glycine, serine and arginine in the rat.
... the oxidation of carbohydrate (CHO), lipid and protein are summarized in ...state, oxidation of lipid accounted for the majority (67%) of the energy production, however, proteins also ...
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UCP1 and UCP3 Expression Is Associated with Lipid and Carbohydrate Oxidation and Body Composition.
... of lipid and carbohy- drate ...different lipid oxidation in obese and healthy-weight individuals, whereas Nicoletti et ...between lipid oxidation and fat mass[27], which was similar to ...
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Antioxidant potential of barley extract in rats subjected to a high-fat diet
... Therefore, the abundant content of phenolic compounds in barley suggests its use as a potential source of antioxidants for disease prevention and health promotion (LIU; YAO, 2007). Similar studies on barley extracts have ...
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Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása)
... This work is concerned with the oxidative stability and sensory characteristics of tra- ditional fermented sausage ЈОtrШvsФп ФХШЛпsК, prШНuМОН аТtС tСО КННТtТШЧ ШП МШЦЦОrМТКХ starter culture (SC). Fatty acids profile, ...
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Biochemical changes in fiber naturally colored cottonseeds during storage
... to lipid oxidation that occurs during deterioration, caused by constant action of oxygen to form hydroperoxides, other oxygenated fatty acids and free radicals that accumulate in seeds during seed ...
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Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage
... pH, lipid oxidation, and color of Bologna-type mortadella during refrigerated storage for 21 days were ...0.01%. Lipid oxidation values increased with storage time but were not affected by the ...
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Clinics vol.64 número8
... Statistically significant differences in body composition pre and post orchiectomy were seen in terms of weight, body mass index (BMI) and lean body mass (LBM). Total fat body mass (FBM) exhibited a tendency to increase ...
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J. bras. pneumol. vol.40 número4
... (lipid oxidation, protein oxidation, thiobarbituric acid-reactive substances [TBARS], and carbonylation) and inflammation (expression of phosphorylated AMP-activated protein kinase and mammalian ...
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Replacement of mechanically deboned chicken meat with its protein hydrolysate in mortadella-type sausages
... Protein hydrolysates may possess physicochemical characteristics and bioactivities not found in the original proteins, such as antioxidant activity and higher water-holding capacity (Cumby et al., 2008). The generated ...
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Oxidative state of ewes with different number of parity during gestation and lactation
... cows, lipid oxidation has been reported to be higher at the end of gestation than in the second and third trimester of gestation (Turk et ...that oxidation begins increasing 5 days befo- re ...
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REPOSITORIO INSTITUCIONAL DA UFOP: Iron dextran increases hepatic oxidative stress and alters expression of genes related to lipid metabolism contributing to hyperlipidaemia in murine model.
... on lipid metabolism and to determine the involvement of oxidative ...acid oxidation in rats, which was promoted by iron dextran, might be attributed to increased oxidative ...
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Effects of Modified Atmosphere Packaging (MAP) and slaughter age on the shelf life of lamb meat
... the lipid oxidation level in lamb loin stored for 21 days under an atmosphere rich in D 2 (70%) 3 times higher than the oxidation observed in loin stored under the same conditions in an atmosphere ...
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Rosemary as natural antioxidant to prevent oxidation in chicken burgers
... The Rosemary belongs to the Lamiaceae and possesses a number of desirable technological properties. Most of the data found in the literature refers to the antioxidant, antimicrobial and anti-inflammatory potential of ...
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