Microbiological and nutritional quality
Aerobic deterioration influences the fermentative, microbiological and nutritional quality of maize and sorghum silages on farm in high quality milk and cheese production chains
... fresh and matured ...main microbiological and nutritional quality problems are related to harvesting time, ensiling technology, and management practices during filling and ...
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MICROBIOLOGICAL AND NUTRITIONAL QUALITY OF WARANKASHI ENRICHED BREAD
... time and time to breakdown for the used wheat flour (control) were ...protein and Wara (casein) are water insoluble (Anton et ...% and 5 % (485 BU) enriched flours had the same dough consistency ...
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Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983
... physical and chemical parameters showed values within the stipulated by legislation, except for pH and moisture content, which samples had lower and higher values, respectively, than those ...
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Nutritional and microbiological composition of Serra Estrela cheese: a paradigm to overcome
... nutritious and versatile dairy food that contains a high concentration of essential nutrients relative to its energy ...the nutritional quality of cheeses; it varies along the season [6], depending ...
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The effect of sprouting in lentil (lens culinaris) nutritional and microbiological profile
... Biological and vegetarian raw food products, in particular based on legume sprouts, are an increasing food trend, due to their improved nutritional value when compared to ...protein and mineral ...
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Nutritional and Microbiological Composition of Serra Estrela Cheese: A Paradigm to Overcome.
... nutritious and versatile dairy food that contains a high concentration of essential nutrients relative to its energy ...the nutritional quality of cheeses; it varies along the season [6], depending ...
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Stability and microbiological quality of rice bran subjected to different heat treatments
... its nutritional value and potential application in human diet have attracted market ...the quality of commercially available rice bran samples subjected to different heat treatments (extruding, ...
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Nutritional and microbiological quality of bovine colostrum samples in Brazil
... during, and after colostrum milking (Stewart et ...coli and Salmonella can be present, which are organisms responsible for causing diseases such as ...handling, and poor animal ...handling, ...
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Microbiological quality and physicochemical characterization of Brazilian bee pollen
... tainers and 41% in plastic containers (jars or ...the nutritional and functional importance of the components present in food, it is necessary to control and to supervise the dif- ferent ...
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Microbiological quality of raw berries and their products: a focus on foodborne pathogens
... The microbiological quality of raw material, the hygiene of the food contact surfaces, the manufacturing environment, the hygiene of food handlers and the ef ficacy of the product process, are major ...
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Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)
... productivity and yield, disease resistance and early maturity, besides desirable culinary and nutritional characteristics, such as ease of cooking, good palatability, soft texture seed coat ...
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Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)
... their nutritional (chemical composition, oligosaccharides, phenolic compounds and antioxidant capacity) and protein quality (amino acid profile, amino acid score, trypsin inhibitor activity ...
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MICROBIOLOGICAL QUALITY OF POTABLE WATER IN DEHRADUN CITY
... drinking-water quality, largely because they are easy to detect and enumerate in ...properties and able to ferment lactose at 35-37 0 C with the production of acid, gas, and aldehyde within ...
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MICROBIOLOGICAL QUALITY OF COMMERCIAL CAPSULES OF ISOFLAVONES AND QUANTIFICATION OF THEIR CONTENT
... Soybean (Glycine Max (L.) Merril) is originally from China, belonging to the Leguminosae group. The Isoflavones phytoestrogens (diphenol compounds), present in this group are similar to the human estrogen (estradiol) but ...
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Microbiological quality of bivalves: relevance to food safety
... protection and to minimize the inherent risks of shellfish consumption, legislation also sets requirements for sample collection, wet storage, bivalve self-purification by depuration and/or relaying (tank ...
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Nutritional and Microbiological Evaluation of Meat and Bone Meal Produced in the State of Minas Gerais
... the nutritional composition of the many M BM s that can be found in M inas Gerais is not yet know ...farms and food industries produce diets based on nutrient requirement tables compiled abroad, such as NRC ...
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Microbiological quality and safety assessment in the production of moderate and high humidity cheeses
... (negative) and peroxidase (positive) ...intestine and their detection can indicate the presence of other pathogenic microorganisms of enteric ...indirect) and of potential risk of zoonotic pathogens ...
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ARTIGO_Physicochemical and microbiological quality of dietetic functional mixed cerrado fruit jam during storage
... distribution, and reproduction in any medium, provided the original work is properly ...fruit, and soursop) processed in a vacuum pot and stored for 180 days in BODs at 25 ∘ C and 35 ∘ ...
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Microbiological quality of soft, semi-hard and hard cheeses during the shelf-life
... Netherlands) and NaCl following Mohr’s ...removal and washing the cells with sterile saline ...water and serially diluted to determine the cell number, using PALCAM agar (Merck, Germany) incubated at ...
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Microbiological quality, chemical profile as well as antioxidant and antidiabetic activities of Schinus terebinthifolius Raddi
... collected and placed in tubes containing sodium ...min, and the blood plasma as well as leuko- cyte layer were ...solution, and then, a 10% ery- throcyte suspension in ...added, and the ...
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