Mode of action
Efficacy and mode of action of yeast antagonists for control of Penicillium digitatum in oranges
8
Mode of action of the 2-phenylquinoline efflux inhibitor PQQ4R against Escherichia coli
24
Toxicity ranking and toxic mode of action evaluation of commonly used agricultural adjuvants on the basis of bacterial gene expression profiles.
10
Genomic and Proteomic Studies on the Mode of Action of Oxaboroles against the African Trypanosome.
18
Exploring the mode of action of bioactive compounds by microfluidic transcriptional profiling in mycobacteria.
11
Chemical carcinogenesis - mode of action to inform quantitative human risk
2
The mode of action of spatial repellents and their impact on vectorial capacity of Anopheles gambiae sensu stricto.
21
Artemisinin inhibits chloroplast electron transport activity: mode of action.
10
Adverse events/mode of action relationship of monoclonal antibodies-based therapies : overview of marketed produts in the European Union
151
Evaluation of the antimutagenic activity and mode of action of the fructooligosaccharide inulin in the meristematic cells of Allium cepa culture
12
Meleagrin, a new FabI inhibitor from Penicillium chryosogenum with at least one additional mode of action.
9
PROBIOTICS, PREBIOTICS AND SNYBIOTICS IN POULTRY MODE OF ACTION, LIMITATION, AND ACHIEVEMENTS
12
Structural and functional insights into the mode of action of a universally conserved Obg GTPase.
14
MATERIALS AND METHODS Growth conditions and preparation of macedocin ST91KM
13
Bridging the gap to non-toxic fungal control: lupinus-derived blad-containing ologomer as a novel candidate to combat human pathgenic fungi
12
Biodistribution Study of the Anaesthetic Sodium Phenobarbital Labelled with Technetium-99m in Swiss Mice Infected with Schistosoma mansoni Sambon, 1907
5
Braz. J. Pharm. Sci. vol.49 número4
6
Downregulation of yidC in Escherichia coli by antisense RNA expression results in sensitization to antibacterial essential oils eugenol and carvacrol.
9
Rev. bras. farmacogn. vol.20 número3
7
New developments in alternative methods to control postharvest fruit decay
17