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passion fruit peel

Physicochemical and sensory characterization of gluten-free fresh pasta with addition of passion fruit peel flour

Physicochemical and sensory characterization of gluten-free fresh pasta with addition of passion fruit peel flour

... Therefore, passion fruit peel flour can be used as an alternative ingredient in order to increase the nutritional value of gluten-free pasta, the amount of 10% being recommended due to it leading to ...

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Biosynthesis of xanthan gum from pectin deriving from passion fruit peel extraction / Biossíntese de goma xantana de pectina derivada da extração de casca de maracujá

Biosynthesis of xanthan gum from pectin deriving from passion fruit peel extraction / Biossíntese de goma xantana de pectina derivada da extração de casca de maracujá

... Heteropolysaccharide obtained from the bacteria Xanthomonas fermentation, xanthan gum is widely used in the food, petrochemical, oil, agrochemical and pharmaceutical industries. This work evaluates the process of this ...

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Rev. bras. farmacogn.  vol.26 número4

Rev. bras. farmacogn. vol.26 número4

... of passion fruit peel flour during 30 days together with diet therapy counseling was effective in reducing cholesterol and triacylglycerides ...

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Otimização da extração de pectina do maracujá (Passiflora edulis flavicarpa) usando o método de superfície de resposta / Optimization of pectin extraction from passion fruit (Passiflora edulis flavicarpa) using the response surface method

Otimização da extração de pectina do maracujá (Passiflora edulis flavicarpa) usando o método de superfície de resposta / Optimization of pectin extraction from passion fruit (Passiflora edulis flavicarpa) using the response surface method

... Passion fruit peel, a byproduct generated during fruit processing in the industry, was used as a raw material for pectin ...of passion fruit peel flour; ii) study of the ...

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Estudo dos efeitos de diferentes concentrações de casca de maracujá (Passiflora edulis) no controle da glicemia de ratos diabéticos

Estudo dos efeitos de diferentes concentrações de casca de maracujá (Passiflora edulis) no controle da glicemia de ratos diabéticos

... The results of hepatic glycogen showed a significant increase in the diabetic rats fed the flour of the passion fruit peel. The values of liver glycogen for the 5% of PFPF group were almost equal to ...

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Fruit quality and production of yellow and sweet passion fruit in Northern state of São Paulo

Fruit quality and production of yellow and sweet passion fruit in Northern state of São Paulo

... the fruit set is usually one-third of that after artificial pollination (KRAUSE et ...all passion fruits studied showed estimated productivity above the national average for an annual ...

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Chemical and physicochemical characteristics changes during passion fruit juice processing

Chemical and physicochemical characteristics changes during passion fruit juice processing

... Brazil, passion fruit growing has a huge importance due to the quality of its fruits, which are rich in minerals and vitamins and considered an excellent source of carotenoids (MAIA et ...The fruit ...

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Effect of selection on genetic variability in yellow passion fruit

Effect of selection on genetic variability in yellow passion fruit

... yellow passion fruit, leading to allogamy and therefore the existence of genetic variability, the selection of genotypes with greater phenotypic uniformity will always narrow the genetic ...yellow ...

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Protection between strains of Passion fruit woodiness virus in sunnhemp

Protection between strains of Passion fruit woodiness virus in sunnhemp

... protecting passion fruit plants was attributed to an apparently uneven distribution and concentration of the mild strains in the infected leaf tissues, thus allowing for the existence of available infection ...

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Embryo sac development in yellow passion fruit Passiflora edulis

Embryo sac development in yellow passion fruit Passiflora edulis

... The antipodal cells are located on the opposite side of the egg cell, they are usually three, frequently varying in size (Maheshwari, 1950; Cameron and Prakash, 1994) and in number, as it occurs with the number of nuclei ...

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Development of pollen grain in yellow passion-fruit (Passiflora

Development of pollen grain in yellow passion-fruit (Passiflora

... To clarify events occurring during pollen grain formation in yellow passion-fruit (Passiflora edulis f. flavicarpa), floral buds were collected at different stages of development. After bracket, petal and ...

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Yellow Passion fruit performance in organic crop under mulch

Yellow Passion fruit performance in organic crop under mulch

... Abstract - The aim of this work was to evaluate the effect of mulch on clay loam and sandy loam soils on the start harvest, number of fruits per plant, yield and quality of yellow passion fruits in organic crop. A ...

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Saponification influence in carotenoid determination in cerrado passion fruit.

Saponification influence in carotenoid determination in cerrado passion fruit.

... SAPONIFICATION INFLUENCE IN CAROTENOID DETERMINATION IN CERRADO PASSION FRUIT. This work describes the evaluation of the effect of saponification process in the carotenoid´s content of three species of ...

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MATERIAL AND METHODS Microorganism

MATERIAL AND METHODS Microorganism

... Colletotrichum gloeosporioides is responsible for anthracnose in yellow passion fruit and attacks the fruit before and post-harvest. Several chemical methods are used to control the disease, but ...

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Associations among production and physicochemical- quality fruit traits in Passion fruit populations subjected to three cycles of intrapopulation recurrent selection

Associations among production and physicochemical- quality fruit traits in Passion fruit populations subjected to three cycles of intrapopulation recurrent selection

... final fruit quality, which should be a goal in a breeding ...of passion fruit, wherein selection indices are an excellent ...for passion fruit pulp of the Brazilian Ministry of ...

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SENSORY ACCEPTANCE OF MIXED NECTAR OF PAPAYA, PASSION FRUIT AND ACEROLA

SENSORY ACCEPTANCE OF MIXED NECTAR OF PAPAYA, PASSION FRUIT AND ACEROLA

... A grape and guava juice blend was also used for jelly preparation, and products with a 40:60 ratio scored high- est for color, flavor, consistency, and overall acceptance by sensory evaluation as compared with 20:80 and ...

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Germination and morphophysiology of passion fruit seedlings under salt water irrigation

Germination and morphophysiology of passion fruit seedlings under salt water irrigation

... bark, humus and vermiculite; pH 6.0 ± 1.0). Irrigation was performed daily to ensure that the substrate was always close to the field capacity. One passion fruit seed was planted in each tube. The ...

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Sample dimension for evaluating physical and chemical characters of wild passion fruit

Sample dimension for evaluating physical and chemical characters of wild passion fruit

... diameter, fruit mass, bark mass, pulp mass, pulp yield, seed weight per fruit, number of seeds per fruit, seed mass per fruit, titratable acidity, soluble solids, and ratio) and the measures ...

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Morpho-anatomical and physiological alterations of passion fruit fertilized with silicon

Morpho-anatomical and physiological alterations of passion fruit fertilized with silicon

... In view of the above, silicon, although not an essential element, should be considered a beneficial element as it contributes to the improvement in the anatomical and physiological attributes of passion ...

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