phenolic compound
Revenli Fernanda do Nascimento; Maria Helene G Canteri1
... Offering new products obtained from potatoes is a market opportunity which may increase and motivate the consumption of this tuber. It also can contribute for waste reduction and ensure market for growers. Thus, we aimed ...
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Bioactive compounds and acceptance of cookies made with Guava peel flour
... The use of fruit industrial waste in the processing new foods represents an important new step for the food industry. This study aimed to develop cookie recipes using different amounts of guava peel flour (GPF) levels ...
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Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller) Aumento de biomassa e atividade elicitora do ácido salicílico em funcho (Foeniculum vulgare Miller)
... and phenolic compound levels, besides additional increases in compounds such as chlorophyll and ...total phenolic compound contents and greater antioxidant activity (GORNI; PACHECO, ...
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Braz. J. Chem. Eng. vol.30 número4
... Other parameters were also tested for saponin recovery, such as pH (Figure 5) and the addition of Raschig rings (Figure 6). As the experiments were carried out simultaneously, the air flow rates for the concentration of ...
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Exploring the Anti-diabetic Effect of White Wine
... There has been an increasing interest in developing new approaches to regulate post-prandial glucose peaks by inhibiting the glucose absorption in the intestine through SGLT1 [17]. Nakazawa, in 1922, was the first to ...
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Total phenolic content, antioxidant and antimicrobial activities of Blepharis edulis extracts
... of phenolic compound are due to iron deprivation or hydrogen bonding with vital protein such as microbial enzymes (Scalbert, ...antimicrobial compound in the ...Total phenolic content (TPC), ...
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The study of dna content and phenolic compounds in cultivars of olive tree
... total phenolic compound was found in cultivar Arbequina and ...total phenolic compounds in the two cultivars studied under different months and hour of collecting the materials(Table ...
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Algerian mint species: high performance thin layer chromatography quantitative determination of rosmarinic acid and in vitro inhibitory effects on linoleic acid peroxidation
... T he in vitro capacity to inhibit linoleic acid peroxidation could be correlated with the content of the major phenolic compound, rosmarinic acid. T he rosmarinic acid content and inhibition of lipid ...
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CHARACTERIZATION OF THE ANTIOXIDANT CAPACITY OF NATIVES FRUITS FROM THE BRAZILIAN AMAZON REGION
... total phenolic and ascorbic acid content and antioxidant assays were superior compared to the other ...total phenolic assays were observed, the uxi fruit demonstrated the highest antioxidant power compared ...
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Anatomy and ontogeny of Pterodon emarginatus (Fabaceae: Faboideae) seed
... and phenolic compound ac- cumulations in the exotesta, whose cells become palisade; predominantly periclinal divisions and cell expansion in the mesotesta, where the rapheal bundle differentiates; ...
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The Effects of Batch Reactor Extraction on Antioxidant Activity from <i>Scurulla atropurpurea</i>
... Benalu teh as a semi parasitic plant has the potentiality as a nutraceutical resource, because it has flavonoid compounds. Batch reactor extraction gave a better result than traditional extraction on extract yield, ...
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QUALITY AND ANTIOXIDANT ACTIVIY OF TOMATO CULTIVATED UNDER DIFFERENT SOURCES AND DOSES OF NITROGEN
... Toor, Heeb and Savage (2006) reported that there was competition between protein synthesis and phenolic compound concentration, as they share a common precursor in their biosynthetic pathways ...
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<i>In Vitro</i> Prevention of Browning in Plantain Culture
... Abstract: Problem statement: The in vitro propagation of plantain (Musa paradisiaca) is still faced with lots of challenges such as blackening or browning of tissues prior to culture due to the oxidation of ...
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Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries
... high phenolic compound content, which positively contribute to biological properties of nutritional ...C, phenolic compound, anthocyanin, and antioxidant activity levels were evaluated through ...
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Sweet cherries from Fundão as health promotors: chemical characterization and biological potential
... coloured phenolic compounds were extracted according to the procedure described by Silva and Queiroz ...respectively. Phenolic compounds quantification was achieved by measuring the absorbance recorded in ...
105
Phenolic compounds in coffee
... main phenolic compounds in these parts of the coffee fruit, have received a special attention because they are considered as anti-nutrients for ruminants (Barcelos et ...of phenolic compounds in higher ...
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Extraction of antioxidants from winemaking byproducts: effect of the solvent on phenolic composition, antioxidant and anti-cholinesterase activities, and electrochemical behaviour
... the phenolic compounds from a winemaking byproduct ...different phenolic compounds with distinct ...of phenolic compounds is influenced by various aspects [37]: (a) their chemical nature, compounds ...
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Compound matching of biomedical ontologies
... These results were use to devise the strategy for the development of com- pound matching algorithms in the second task. This task consisted in creating novel compound matching algorithms and evaluating their ...
112
NUMERICAL MODELLING OF COMPOUND CHANNEL FLOW
... Knight et al. (2005) continued their research work in applying state-of-the-art CFD workbench software to compound channel flow. They have tested k- model, SSG and SMC- model and compared the predicted ...
226
Attitude dynamics of a compound solar sail
... We consider two schemes of a compound solar sail and discus their main characteristics and limitations. Basing on the analysis of the realistic light paths, numerical simulation, and considerations regarding the ...
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