Phenolic extracts
Phenolic extracts of Rubus ulmifolius Schoot flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources
10
Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species
28
In vivo anti-Candida activity of phenolic extracts and compounds: future perspectives focusing on effective clinical interventions
15
THE BROAD SPECTRUM OF BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS: A PROSPECTIVE STUDY IN THREE DIFFERENT PLANTS Inès Jabeur
59
Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen
6
The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives
50
The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives
26
Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: A comparative study
16
Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts
20
Microencapsulation of phenolic extracts in calcium alginate beads for nutraceutical applications
8
Evaluation of the phenolic profile, antioxidant and antibacterial activities of grape (Vitis vinifera L.) stems extracts
91
Antibacterial potential of Northeastern Portugal wild plant extracts and respective phenolic compounds
9
Phenolic plant extracts versus penicillin G: In vitro susceptibility of Staphylococcus aureus isolated from bovine mastitis
8
Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts
10
Natural extracts from Pterospartum tridentatum at different vegetative stages: extraction yiels, phenolic content and antioxidant activity
5
A wide variety of vegetables contains components with antioxidant properties and phenolic compounds, including phenolic acids, phenolic
7
Total phenolic content and primary antioxidant capacity of aqueous extracts of coffee husk: chemical evaluation and beverage development
6
Phenolic acids bioavailability.
6
Wild Roman chamomile extracts and phenolic compounds: enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase
5
Chemical characterization of pine bark (Pinus pinaster Aiton subsp. atlantica), antioxidant properties and phenolic profile of its extracts
9