Physicochemical characteristics
Physicochemical characteristics of smoked cooked linguiças made with ostrich meat trimmings
... the physicochemical characteristics of three formulations of smoked cooked linguiças, only differing in the lean meat used: (Formula 1 ― 100% ostrich meat; Formula 2 ― 50% ostrich meat + 50% pork; and ...
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Abstract - This work aimed to evaluate the physicochemical characteristics of different orange
... the physicochemical characteristics of different orange cultivars (Citrus sinensis) in order to identify those with potential to the consumer market and/or for ...
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Rheological and some physicochemical characteristics of selected floral honeys from plants of caatinga
... the physicochemical characteristics and rheological behavior of some floral honeys from species of wild plants found in the Caatinga biome, as well as, correlate honey viscosities with its chemical ...
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Physicochemical Characteristics of Brazilian Green Propolis evaluated During a Six-Year Period
... and physicochemical characteristics of propolis depend strongly on the plant source and geographic origin, in addition to climatic conditions, quality of soil, species of bees, among other factors ...
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PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF TOMATOES FERTIGATED WITH DIFFERENT NITROGEN RATES
... Manure applications have beneficial impacts on soil fertility and physicochemical characteristics of food products in the organic system (CHRISTOU et al., 2014). Nkoa (2014) evaluated the application of ...
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Study of the physical and physicochemical characteristics of fruits of the licuri palm (Syagrus coronata (Mart.) Becc.) found in the Atlantic Forest of Minas Gerais, Brazil
... and physicochemical characteristics, proximate composition, concentration of carotenoids, vitamin C, vitamin E and minerals in the pulp and kernels of fruits of licuri (Syagrus coronata ...
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Physicochemical Characteristics of Oil Obtained from the Treatment of Poultry Abattoir Effluents and its Potential for Biodiesel Production
... using raw material from an agro-industrial process. The results of the analyses for the proposed blends were satisfactory, with maintenance of the basic transesterification reaction and conversion exceeding 90% with the ...
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Chemical and physicochemical characteristics changes during passion fruit juice processing
... According to Jales (2005), in the past few years, a strong and broadly tendency toward the consumption of juices in natura has been observed. Therefore, the improvement of pasteurization techniques made the pasteurized ...
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Heating effects on physicochemical characteristics and antioxidant activity of flaxseed hull oil (Linum usitatissimum L)
... (2006) standard for virgin oils and cold pressed fats and oils, good quality oil should have a peroxide value of less than 10 milliequivalents peroxide/kg of oil. The results of peroxide values of flaxseed hull oil after ...
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Physicochemical characteristics of experimental net melon hybrids developed in Brazil
... the physicochemical characteristics of parents and experimental hybrids of net melon improvement program developed in the Universidade Estadual Paulista (UNESP), in Jaboticabal, São Paulo state, ...
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Physicochemical characteristics of pollen collected by Amazonian stingless bees
... the physicochemical characteristics of pollen collected by the Amazonian stingless bees ...their characteristics meet the physicochemical requirements as established in the Technical ...
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QTL detection for physicochemical characteristics of cashew apple
... The physicochemical characteristics oligomeric phenolics, total soluble solids, total titrable acidity and vitamin C contents were analyzed in the mapped cashew ...
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PHYSICOCHEMICAL CHARACTERISTICS OF WHEAT TREATED WITH DIATOMACEOUS EARTH AND CONVENTIONALLY STORED
... The characteristics of the wheat flour blend were determined using a Max Egger promylograph (model T6, Austria) for 100 g of wheat flour. The analysis was performed according to AACC (2000) method 54-21. The ...
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EFFECTS OF THERMAL TREATMENT ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GIANT BAMBOO
... The mass loss in bamboo strips was more intensi fi ed for the treatment at 300 °C, around 50% in relation to the original mass, denoting drastic changes in the bamboo structure as a r[r] ...
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PHYSICOCHEMICAL CHARACTERISTICS OF PURPLE LETTUCE HARVESTED AT DIFFERENT AGES
... ABSTRACT – Lettuce is one of the most produced and consumed leafy vegetables in Brazil. It is harvested when the plant reaches full vegetative growth and the leaves are still tender and there are no signs of bolting. The ...
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Antioxidant activity and physicochemical characteristics of honeys from the eastern Amazon region, Brazil
... context, physicochemical properties (colour, pH, ash, moisture, sugars, and total phenolic contents) and antioxidant activity (DPPH radical scavenging ability) of Apis mellifera honeys from Santarém, the main ...
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ADJUVANTS IN FUNGICIDE SPRAYING IN WHEAT AND SOYBEAN CROPS
... spray physicochemical characteristics, and potentiates the chemical control of foliar diseases, in that it may affect yield components in wheat (Triticum aestivum) and soybean (Glycine ...spray ...
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Phenological and physicochemical properties of Pereskia aculeata during cultivation in south Brazil
... some physicochemical characteristics (humidity, leaf area, height, protein, color, total phenolic content and antioxidant activity) of ora-pro-nobis cultivated in Pelotas, Rio Grande do Sul, ...All ...
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Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds
... he physicochemical characteristics, fatty acid, tocopherol, and carotenoid composition of a crude oil extracted from papaya (Carica papaya L.) seeds, formosa variety, were investigated. he oil yield from ...
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Maria Cristina Copello Rotili, Fabíola Villa
... In addition to the bioactive compounds, the respiration and physicochemical characteristics of the fruit are also important aspects. The respiratory intensity indicates the speed with which metabolism in ...
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