physicochemical composition
Physicochemical composition, color and sensory acceptance of low-fat cupuaçu and açaí nectar: characterization and changes during storage
... The defatting step was performed using a disc stack separator. Although this study did not have the objective of optimizing the centrifugation conditions, it is appropriate to make some considerations about this ...
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Analysis of pollen load based on color, physicochemical composition and botanical source
... their physicochemical composition and botanical source, considering color as a parameter for quality ...the physicochemical specifications regulating pollen load ...of physicochemical analysis ...
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PHYSICOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF WHOLE JUICE EXTRACTED FROM GRAPES IRRADIATED WITH ULTRAVIOLET C
... for physicochemical analyses, and for the sensorial analysis in irradiated ...few physicochemical alterations, and sensorially, irradiation reduced the intensity of flavor and color ...influenced ...
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Physicochemical composition and antioxidant potential of bee pollen from different botanical sources in Alagoas, Brazil
... chemical composition of the plant soil, since these oscillations may contribute differently to the properties, biological activity and therapeutic effects of bee ...pollen composition data were previously ...
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Alberto MIELE1 , Luiz Antenor RIZZDN1 , Sonia Claudia do Nascimento de QUEIRDZ2 , Clésio GIANELLD3
... juices physicochemical composition are within the limits described in the Brazilian legislation, although some maximum or minimum parameters are outside these ...
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Physicochemical and antioxidant composition of fresh peach palm (Bactris gasipaes Kunth) fruits in Costa Rica Composição físico-química de frutos de pupunha (Bactris gasipaes Kunth) na Costa Rica
... the physicochemical composition, carotenoid and polyphenol contents and hydrophilic antioxidant capacity of fresh peach palm (Bactris gasipaes) fruit was studied with a view to its exploitation as a ...
9
Stability of porridge pre-mixture made with Brazil nut flour and green banana flour with and without milk powder
... for physicochemical composition, and every 30 days for moisture content, water activity, titratable acidity, pH, peroxide value and acidity of the lipid phase, total and thermotolerant coliforms, yeasts and ...
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Composition, content of bioactive compounds, and antioxidant activity of fruit pulps from the Brazilian Amazon biome
... the physicochemical composition, the bioactive compounds, and the total antioxidant activity of the fruit pulps of abiu (Pouteria caimito), achachairu (Garcinia humilis), araza (Eugenia stipitata), bilimbi ...
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CARROT CUPCAKES DEVELOPMENT ADDED FLAXSEED FLOUR (Linum Usitatissimum L.): PHYSICO-CHEMICAL COMPOSITION AND SENSORY ACCEPTABILITY AMONG CHILDREN
... the physicochemical composition of the standard product and one with a higher FF content and similar ...The physicochemical analysis of the samples and standard with 18% FF was observed higher ...
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PHYSICOCHEMICAL AND SENSORY EVALUATION OF YELLOW MOMBIN (Spondias mombin L.) ATOMIZED POWDER
... the physicochemical composition of the yellow mombin pulp (Spondia mombin ...The physicochemical analyzes of the yellow mombin powder were: pH, soluble solids, titratable acidity, ascorbic acid and ...
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Elephant grass ensiled with wheat bran compared with corn silage in diets for lactating goats
... No difference was found in the physicochemical composition of the milk from goats in this study (Table 6). The lactose values obtained in this experiment are close to the 4.30 g/100 g of milk recommended by ...
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POULTRY CARCASS DECOMPOSITION AND PHYSICOCHEMICAL ANALYSIS OF COMPOUNDS IN DIFFERENT COMPOSTER TYPES TAIANA CESTONARO
... a physicochemical analysis of the compounds ...percentage. Physicochemical parameters evaluated in substrates were moisture, ash, phosphorus, potassium, nitrogen, pH, organic carbon and C/N ratio, up to 30 ...
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Study of the physical and physicochemical characteristics of fruits of the licuri palm (Syagrus coronata (Mart.) Becc.) found in the Atlantic Forest of Minas Gerais, Brazil
... proximate composition, physicochemical composition and some vitamins in fruits from northeastern Brazil, where it is widely used in the manufacture of couscous and coconut candy, the oil is used in ...
7
Elaine Maria LOUREIRO1 , Carla GALBIATI1
... and physicochemical quality of propolis produced in ...The physicochemical quality of propolis was determined by the characteristic: loss by drying, wax, mechanical mass, oxidation activity, dry extract, ...
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Spatial heterogeneity of physicochemical properties explains differences in microbial composition in arid soils from Cuatro Cienegas, Mexico
... Arid ecosystems are characterized by high spatial heterogeneity, and the variation among vegetation patches is a clear example. Soil biotic and abiotic factors associated with these patches have also been well documented ...
20
Chlorella sp. coagulation-‐flocculation by inducing a modification on the pH broth medium
... Algae suspension surface charge is species but not phyla dependent, although all algal cells have a negative zeta potential at natural water pH (Table 2.4). The zeta potential of an algal cell is typically ...
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Efeitos comparativos do pó da casca do ouriço-do-mar e suplementos de dieta na qualidade da carne e no perfil de ácidos graxos da carne do peito de frangos de corte
... The use of 1.0% sea urchin shell powder or 1% feed additives in broiler diets shows no physicochemical properties or meat color during storage, or proximate composition and fatty acid profiles in broiler ...
6
Influence of harvest year in the physicochemical properties and antioxidant activity of flaxseed hull oils from Tunisia
... The objective of this research was to determine the effect of five years on physico-chemical characteristics and antioxidant activity of flaxseed hull oils. Dil and protein on flaxseed hull varied between 20.15 and 22.56 ...
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Efeito da sazonalidade no teor proteico e composição de aminoácidos no pólen apícola produzido em Botucatu, Estado de São Paulo
... Abstract: This study aimed to carry out a survey of pollen types present in bee pollen and realize analyzes of their protein content and amino acid composition during different seasons. The experiment was ...
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Influence of physicochemical and elemental composition on honey colors produced by Apis mellifera in southwest Bahia using multivariate analysis.
... OF PHYSICOCHEMICAL AND ELEMENTAL COMPOSITION ON HONEY COLORS PRODUCED BY Apis mellifera IN SOUTHWEST BAHIA USING MULTIVARIATE ...on physicochemical and mineral (Ca, Mg, Na, K, Mn, Fe and Zn) ...
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