Quality and Food Services
Jozi Fagundes de Mello
7
Environmental, social and economic sustainability indicators applied to food services : a systematic review
21
Perceived quality, satisfaction, and recommendation of dental equipment maintenance services
9
Measuring patients' quality of life and the perceived quality in long term care services
87
Patterns of birthweights: a summary
11
Beyond information seeking: consumers’ online deliberation about the risks and benefits of red meat
36
MASTER OF SCIENCE IN MARKETING
50
Innovation ecosystems and measures aimed at environmental sustainability: Cidade Pedra Branca case study
16
Diet quality index for healthy food choices
8
A study on coverage utilization and quality of maternal care services
5
ASPECTS OF SERVICE QUALITY AND ECOLABELLING OF ROMANIAN LODGING SERVICES
7
Improvement of Ecotourism Services Quality in Salaj and their Diversification
5
Audiol., Commun. Res. vol.18 número4
2
Tracing a strategy map for a public institution
72
Fiftieth anniversary of the W. K. Kellogg Foundation
2
Review: computer vision applied to the inspection and quality control of fruits and vegetables Revisão: visão computacional aplicada à inspeção e ao controle da qualidade de frutas e verduras
19
Dancing bees improve colony foraging success as long-term benefits outweigh short-term costs.
9
Rev. LatinoAm. Enfermagem vol.20 número4
9
THE ROLE OF MICROFINANCE IN RIGHT-BASED APPROACH TO FOOD IN AFRICA
11
Water and Food Security for Poverty Alleviation
8