Quality of the diet
Factors associated with the quality of the diet of residents of a rural area in Southern Brazil
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ABSTRACT OBJECTIVE: To verify whether there is an association between the quality of the diet and
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Development of a Diet Quality Index Adapted for Pregnant Women
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The Obesogenic Quality of the Home Environment: Associations with Diet, Physical Activity, TV Viewing, and BMI in Preschool Children.
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Effect of the Inclusion of Organic Copper, Manganese, And Zinc in The Diet of Layers on Mineral Excretion, Egg Production, and Eggshell Quality
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The Effect of a Balanced Diet Containing Yellow Lupin (Lupinus Luteus L.) on Carcass and Meat Quality of Broiler Ducks
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Diet quality assessment indexes
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EFFECTS OF THE USE OF SOYBEAN OIL AND ANIMAL FAT IN THE DIET OF LAYING HENS ON PRODUCTION PERFORMANCE AND EGG QUALITY
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Influence of Vitamin E Supplemented Diet on Charque Quality and Lipid Stabilization
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Quality of royal jelly produced by Africanized honeybees fed a supplemented diet
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IMPORTANCE OF THE EGGSHELL QUALITY
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Association between perceived neighbourhood characteristics, physical activity and diet quality: results of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).
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Brazilian vegetarians diet quality markers and comparison with the general population : a nationwide cross-sectional study
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Association between perceived neighbourhood characteristics, physical activity and diet quality: results of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
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Consensus among experts on healthy eating and diet quality index
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The use of cinnamon powder in the diet of Japanese laying quail
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The tri-trophic interactions hypothesis: interactive effects of host plant quality, diet breadth and natural enemies on herbivores.
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The effect of habitat fragmentation in the diet of pine marten
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Preliminary Study on Meat Quality of Goats Fed Levels of Licury Oil in the Diet
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Neutropenic diet and quality of food: a critical analysis
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