Refrigerated storage
Interference of lactose and sucrose in refrigerated storage of firm consistency yogurts / Interferência da lactose e sacarose no armazenamento refrigerado de iogurtes de consistência firme
... Yogurts produced with milk without lactose hydrolysis and without added sugar (with lactose/sucrose-free) showed more stable lactic acid bacteria counts over time in relation to the others. In the work done by Vénica et ...
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Biochemical and bioactive phytonutrients changes in tissues of two cultivars of fresh-cut cassava in stick form under refrigerated storage
... during refrigerated storage decreased in both cultivars, confi rmed by the regression ...during storage, however, the cultivar yellow pulp exhibited lower levels of ...
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Refrigerated storage of pork meat sprayed with rosemary extract and ascorbic acid
... of refrigerated storage and packaged with semi-permeable ...and refrigerated during 20 ...of storage at 4ºC in hermetically sealed plastic ...
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Effect of curing ingredients and vacuum packaging on the physicochemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage
... locally in Mizoram and is preferred and widely con- sumed by the majority of middle-class income Mizo people [6]. It is prepared by mild smoking (2-3 h) of pork chunks of almost uniform size. The problem associated with ...
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Effect of holding period prior to storage on the chemical attributes of Starking Delicious apples during refrigerated storage
... 8-month refrigerated storage, and at the end of the storage period, the pH values of C, A-6, A-12, and A-24 were recorded as ...to refrigerated storage were significantly higher than ...
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A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage
... Several studies have analyzed L. monocytogenes behavior in Minas fresh cheese during processing and shelf-life (Malheiros et al., 2012; Naldini et al., 2009; Nascimento et al., 2008; Silva et al., 2014), but only ...
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Chitosan coatings in the maintenance of strawberry quality during refrigerated storage / Revestimentos de quitosana na manutenção da qualidade de morango durante o armazenamento refrigerado
... that refrigerated storage, associated with chitosan coatings, was effective in maintaining postharvest quality of strawberries, given that chitosan coatings delayed changes in weight loss, soluble solids, ...
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Peptide separation of commercial fermented milk during refrigerated storage
... the storage period, there was a tendency to peptide concentration increase, reaching a maximum value of ...of storage could be due to the formation of smaller peptides from the peptides released in the ...
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QUALITY OF MINIMALLY PROCESSED ‘FUJI’ APPLE UNDER REFRIGERATED STORAGE AND TREATMENT WITH ADDITIVES
... of storage of the whole fruit to perform the minimum ...of storage periods of whole apples, pre-processing, in cold cham- bers (20, 78, 138 and 188 days); the factor B was represented by storage ...
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Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage
... during refrigerated storage for 21 days were ...of storage, the products containing MSE ...with storage time but were not affected by the type of ...
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Dynamic modelling of refrigerated truck chambers
... The most general purpose of refrigeration is to maintain a controlled atmosphere in confined spaces. This definition includes air conditioning in office and domestic buildings, and frozen or refrigerated ...
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Cooling of soybean seeds and physiological quality during storage
... ºC (Figure 1A). Therefore, cooling at the moment of packing, either to 13 °C or 17 °C, was an alternative to maintain mild temperatures in the seed mass during the first days of storage, even when the external ...
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Quality and shelf life of the gonad of lion’s paw scallop transported and stored whole in refrigeration
... of refrigerated storage) were ...the storage period, microbiological analyses were conducted in order to determine whether or not the gonads were apt for human ...
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QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF JUICES PRODUCED WITH IRRADIATED GRAPES
... The total anthocyanins content of grape juices presented differences over time (Figure 3), showing a reduction along the refrigerated storage, as well as between the treatments (Table 2), and the control ...
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Enhancement of the antioxidant capacity and reduction of chilling injury in ‘Douradão’ peaches refrigerated under pre- storage and modified atmosphere
... cold storage promotes the stability of cellular tissues and reduces the activity of oxidative enzymes such as polyphenoloxidase (Neves, Campos, Prill, & Roberto, ...low storage temperatures without ...
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Effect of dietary organic selenium and zinc on the internal egg quality of quail eggs for different periods and under different temperatures
... The objective of this study was to evaluate the internal quality of eggs of Japanese quails fed diets supplemented with chelated selenium and zinc. The experiment was carried out for 120 days, and 144 birds were divided ...
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On the issue of similarities and differences between the legal position and the decision of the Russian constitutional court
... Суммируя каждое из приведенных высказываний, мы полагаем, что правовые позиции Конституционного суда Российской Федерации – это выводы по опре- деленной проблеме, к которым пришел суд [r] ...
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Notion and order of determining the losses under the Vienna convention of UNO 1980 (by the example of law of England)
... Results: the article analyses legal regulation of the institution of losses under the Vienna Convention of 1980 and reviews the practice of its application by the courts of various stat[r] ...
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Swiss-model of managerial culture as the basis for forming the competence model of a modern manager in healthcare
... Scientiic novelty: the conceptual approach is elaborated to build the system of human resources management in healthcare organization, basing on the Swiss-model of managerial culture; [r] ...
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THE PECULIARITIES OF CLONAL MICROPROPAGATION OF CANNA GARDEN (Canna × Hybrida hort.)
... У сортов канны садовой Suevia и Дар Восто- ка на 15-е сут культивирования на модифици- рованной питательной среде MС, дополненной 1,5 мг/л БАП и 1,5 мг/л ИУК, происходило об- разование [r] ...
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