Safety and quality
Students’ perceptions of a food safety and quality e-learning course: a CASE study for a MSC in food consumption
... training and education in food safety is a crucial issue in particular for professionals working in the ...Food Safety and Quality e-learning course within a Master program offered in ...
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Food safety and quality control in a supermarket chain in Teresina-PI
... years and the quality of services and products is the distinguishing factor among many companies in the field of ...problem, and it is in this context that it becomes important to ensure food ...
13
Safety and quality based traceability system for food supply chains
... Bosona and Gebresenbet [42] described traceability systems as an essential tool for food supply chain ...capacity and in the efficiency of logistic ...consume and want more information in order to ...
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Safety and Quality Assessment of Ultrasound Treated Lettuce
... food safety due to increased notifications of food contamination by pathogenic ...regarding safety and control is fundamental to reduce their ...techniques and processing technologies in the ...
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Food quality and safety management
... Product quality needs to be ...wholesomeness and safety, comfort of preparation and full sensory attractiveness immediately after production as well as during post-production ...which ...
11
Promoting medical service quality with high performance work systems: the role of safety learning climate and participatory safety
... teams and decentralized decision making, reduced status distinctions, information sharing, and contingent ...time and resources for employees. As a result, as employee safety increases, trust ...
46
Evaluation of a novel thermosensitive heparin-poloxamer hydrogel for improving vascular anastomosis quality and safety in a rabbit model.
... prepared and their important characteristics related to the application in vascular anastomosis including gelation temperature, rheological behaviour and micromorphology were ...rabbits, and the in ...
12
Segurança do paciente: concepção e implantação da cultura de qualidade / Patient safety: design and implementation of quality culture
... managers and eight assistants, who have had training time between three and 21 years; age between 39 and 56 years; ten have graduate degrees in the areas of hospital administration, family health, ...
14
Technological innovations to preserve quality and safety of fresh-cut horticultural products
... fruit and vegetables have strongly increased their market share all over the industrialized ...competitive, and forces the specialized industry to develop improved sustainable techniques in order to satisfy ...
13
Heat treatment evaluation on quality and safety of whole tomato (lycopersicum esculentum l.) fruits
... count and moulds & yeasts was successfully found at 50 ºC and at 45 ºC_20 ...count and moulds and yeasts, without negatively effect on tomatoes quality attributes appears to be at ...
10
The impact of telehealthcare on the quality and safety of care: a systematic overview.
... Methods and Findings: Two reviewers searched for relevant systematic reviews published from January 1997 to November 2011 in: The Cochrane Library, MEDLINE, EMBASE, LILACS, IndMed and ...independent ...
11
Microbiological quality and safety assessment in the production of moderate and high humidity cheeses
... Moderate and high humidity cheeses are described as important vehicles of pathogens in many foodborne diseases ...microbiological quality and safety in the production of moderate and ...
6
A longitudinal, multi-level comparative study of quality and safety in European hospitals: the QUASER study protocol
... (a Quality & Safety Guide for Hospitals and a Framework for Assessing Hospital Quality) will be informed by a paral- lel process of translational workshops involving both hospitals ...
9
Dynamic approach for assessing food quality and safety characteristics: the case of processed foods
... accuracy and precision in such realistic dynamic conditions is an important tool in developing new products and to control ...conditions, and kinetic parameters obtained under such circumstances may ...
11
Evaluation of Quality and Safety Attributes of Slaughtered Versus Dead Chicken Birds Meat
... harm safety of meat as well as religious beliefs of the ...(Islamic and decapitation) with dead chicken meat on composition, quality and safety ...slaughtered and (n=12) dead ...
10
Availability, safety, and quality of blood for transfusion in the Americas
... countries and terri- tories of the Region shown in Table 2, there is a total of just under 20 million units of blood collected annually for a population of a little over 815 million, for a donation rate of ...
8
A review on high hydrostatic pressure for bivalve mollusk processing: relevant aspects concerning safety and quality
... purpose and/or equipment capacity (Cheftel, 1995; Farkas & Hoover, ...initiated and maintained for the set time and, at the end of this cycle, the chamber is depressurized (Farkas & Hoover, ...
9
Microbiological analyses for safety and quality assessment of foods and lunch boxes
... water and dish detergent (18.0%) and using other detergents or disinfectants ...(6.7%) and clothes washing machines ...diverse and included inside personal cars or public transportation, ...
92
Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry
... VPR7= Cuts are protected with waterproof dressings - maximum score = 5 VPR_Total = Total valuation obtained from VPR1 to VPR7 - maximum score = 40 VVT1= The vehicle for the route is isothermal and/or refrigerated ...
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Development and Characterization of bioactive, edible whey protein films and coatings to improve quality and safety of Food products
... lipid and aroma migration, between adjacent food components and/or between the food and its environment – thus extending the shelf-lives of foods wrapped therewith (Kester & Fennema, 1986; ...
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