Sensory acceptability
Characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles
... The feasibility of incorporating beta-carotene-loaded solid lipid microparticles (BCSLM) into vanilla ice creams was investigated, through the physico-chemical characterization and evaluation of sensory ...
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Extrusion of flavored corn grits: Structural characteristics, volatile compounds retention and sensory acceptability
... The effects of the moisture content of the raw material, extrusion temperature and screw speed on flavor retention, sensory acceptability and structure of corn grits extrudates flavored with isovaleraldehyde, ...
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Essential oils of herbs and spices in dry-cured meat products: chemical characterization, antimicrobial properties, effect on foodborne pathogens and sensory acceptability in chouriço
... low sensory acceptability, the microbiological challenge test was conducted with that concentration of EOs, in order to evaluate if the dose response usually observed in in-vitro assays could be ...
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Effect of storage on the bioactive compounds, nutritional composition and sensory acceptability of pitanga jams
... Sensory acceptability was assessed with a structured nine-point hedonic scale with scores ranging from 1 (“like extremely”) to 9 (“dislike extremely”) evaluating the attributes of colour, appearance, aroma, ...
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The sensory acceptability of a tilapia (Oreochromis niloticus) mechanically separated meat-based spread Aceitabilidade de patê à base de carne de tilápia (Oreochromis niloticus) mecanicamente separada
... overall acceptability scores, the consumers were classified into different clusters using the Euclidean distances and Ward’s aggregation method to segment ...
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Physicochemical characteristics and sensory acceptability of ready-to-eat sliced frozen roast beef with partial reduction of sodium chloride
... and sensory characteristics of ready-to-eat sliced frozen roast beef with partial replacement of sodium chloride by a commercial additive mostly composed of potassium ...The sensory evaluation showed no ...
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CARROT CUPCAKES DEVELOPMENT ADDED FLAXSEED FLOUR (Linum Usitatissimum L.): PHYSICO-CHEMICAL COMPOSITION AND SENSORY ACCEPTABILITY AMONG CHILDREN
... the sensory acceptance by children, and the physicochemical composition of the standard product and one with a higher FF content and similar ...the sensory analysis 55 untrained tasters, both genders, ...
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The addition of jaboticaba skin flour to muffins alters the physicochemical composition and their sensory acceptability by children Adição de farinha da casca de jabuticaba altera a composição físico-química e a aceitabilidade sensorial de muffin entre cr
... good acceptability (TEIXEIRA et al., 1987). Such sensory results are positive and can favour the consumption of fibre amongst school age children, promoting healthier food consumption ...
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Influence of Passion Fruit Juice on Colour Stability and Sensory Acceptability of Non-Sugar Yacon-Based Pastes
... and sensory acceptance by the consumers, producers have developed a number of processed Yacon products, such as air-dried tuber slices (Grau and Rea, 1997), unrefined Yacon syrup, which is marketed as a dietetic ...
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Sensory acceptability and fatty acid profile of fish crackers made from Carassius gibelio
... overall acceptability of crackers produced by including tapioca starch to the mixture with increasing temperature, but the flavor did not significantly ...overall acceptability in the cracker with a ratio ...
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Cooking effects on bioactive compounds and sensory acceptability in pumpkin (Cucurbita moschata cv. Leite)
... The acceptability test was carried out using a group of non-trained panelists (n = 50), being 90% of the female tasters, with ages ranged from 18 to 50. More than 70% of these between 18 to 25 years, and 70% of ...
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Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice
... The aim of this study was to use a factorial design approach for developing a palatable and stable soy-based dessert with the addition of Soy Protein (SP), oligofructose, and Passion Fruit Juice (PFJ). Panelists (n = 50) ...
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Powdered tucupi condiment: sensory and hygroscopic evaluation
... product’s sensory acceptability and its hygroscopic ...underwent sensory evaluation for its acceptability regarding the attributes of color, aroma, flavor, and overall impression and a ...
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Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate
... the sensory acceptability of chocolate using response surface ...consumers’ sensory acceptability was found at higher roasting temperature of cocoa beans (160 ...consumer’s ...
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Sensory profile and evaluation of the degree of acceptability of bread produced with inulin and oligofructose Perfil sensorial e avaliação do grau de aceitação de pães produzidos com inulina e oligofrutose
... their sensory profiles using descriptive analysis and for their sensory acceptability using hedonic and just-about-right scales for sweetness ...The sensory profiles of the breads were similar ...
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ADDITION EFFECT OF FRUCTOOLIGOSACCHARIDES IN COCONUT COOKIES: acceptability sensory and physico-chemical composition DOI: http://dx.doi.org/10.5892/ruvrd.v15i1.2833
... the sensory acceptability of coconut cookie enriched with fructooligosaccharides (FOS) and determine the physical-chemical composition of the traditional formulation and with the highest level of FOS and ...
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Validating Regulatory Sensory Processing Disorders Using the Sensory Profile and Child Behavior Checklist (CBCL 1 –5)
... of sensory modulation deficits and specific psychiatric symptoms in clinical ...Toddler Sensory Profile (as a checklist for sensory symptoms) and the Achenbach Behavior Checklist for ages 1–5 (CBCL ...
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Soymilk plain beverages: correlation between acceptability and physical and chemical characteristics
... To further probe the effect of the physical and chemical characteristics of soy beverages on acceptance, product E was modified to obtain similar characteristics to those of the preferred samples: higher viscosity, ...
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Sensory profile of eleven peach cultivars
... The sensory panel that consisted of twenty selected and trained panelists consensually defined the descriptors showing similarities and differences for appearance, aroma, flesh color, flesh firmness, juiciness, ...
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Sign Language in the Intelligent Sensory Environment
... ubiquitous sensory intelligence including various sensors, such as cameras, microphones, haptic devices (for physical contact) and actuators with ubiquitous computing ...
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