sensory properties
Health promoting and sensory properties of phenolic compounds in food
... characteristic sensory property of virgin olive oil, related to the presence of phenolic compounds (García-Mesa et ...the sensory characteristics of bitterness and pungency are due to the activation of ...
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Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream
... and sensory properties of strawberry ice cream” declared, for all due purposes, that the project that gave rise to the present data has not been submitted for evaluation to the Ethics Committee of the ...
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PHYSICAL-CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF FRUCTOOLIGOSACCHARIDES ENRICHED YOGURT
... and sensory properties of fructooligosaccharides enriched ...yogurt. Sensory analysis was performed with 50 non-trained panelists using a structured nine point hedonic scale for acceptance and buying ...
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Propriedades tecnológicas e sensoriais de pasta de amendoim elaborada com ingredientes prebióticos / Technological and sensory properties of peanut paste made with prebiotic ingredients
... the sensory, technological and bioactive ...texturometric properties of the samples with 3% addition of ingredients (skins and inulin) obtained the highest values for the texturometric ...the sensory ...
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Stability of volatile profile and sensory properties of passion fruit juice during storage in glass bottles
... This study aimed at assessing the stability of passion fruit juice in glass bottles during a 120-day storage period, regarding its volatile compounds profile and sensory properties (aroma and flavor). ...
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The effect of saleps obtained from various Orchidacease species on some physical and sensory properties of ice cream
... the sensory examination findings of ice cream ...on sensory qualities of ice cream, or that this quality cannot be ...the sensory properties of ice cream are affected by the use of flavoring ...
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FLAXSEED FLOUR ADDITION ON FATTY ACID PROFILE AND SENSORY PROPERTIES OF BRAZILIAN CHEESE ROLL
... In recent decades, studies on human nutrition have emphasized the importance of omega-3 and 6 intake. Since flaxseed is a good source for such fatty acids, the aim of this study was to develop a Brazilian cheese roll ...
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Effect of incorporation of calcium lactate on physico-chemical, textural, and sensory properties of restructured buffalo meat loaves
... Sensory scores for the general appearance of the RBML incorporated with 1.0% and 1.25% cal- cium lactate were compared to the control, in spite of marginally lower (p>0.05) scores. There was a significant ...
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Effect of green banana pulp on physicochemical and sensory properties of probiotic yoghurt
... Probiotic food development involves the use of different microbial and prebiotic species; the latter consists of substances acting as a substrate to probiotic microorganisms. The industry has been searching for ...
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Polyfloral, linden and acacia honeys with dried cherries after three months of storage - antioxidant and sensory evaluation
... Samples of three types of honey: polyfloral (PH), linden (LH) and acacia (AH,) without and with addition of dried cherries (40%) were analyzed before and after three months of storage. The total phenol (TPh), flavonoid ...
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Lactobacilli Isolated from Algerian Goat’s Milk as Adjunct Culture in Dairy Products
... and sensory properties should be taken into consideration by selection of suitable strains to be used as adjunct culture (Saarela et ...technological properties of 19 Lactobacillus strains isolated ...
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SENSORY EVALUATION OF HUBBARD JV CHICKENS MEAT AFTER PROPOLIS APPLICATION IN THEIR DIET
... of sensory properties (Aleson-Carbonell et ...as sensory product quality and can influence the economy of production in poultry industry (Kimoto et ...evaluated sensory properties are ...
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The effect of NaCl substitution by KCl on telemea cheese properties
... and sensory properties of Telemea cheese during 28 days of ripening at 4°C was evaluated in the current ...physicochemical properties of Telemea cheese (dry matter, fat, protein, ash, pH, total ...
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Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása)
... and sensory characteristics of tra- ditional fermented sausage ЈОtrШvsФп ФХШЛпsК, prШНuМОН аТtС tСО КННТtТШЧ ШП МШЦЦОrМТКХ starter culture ...and sensory properties of odor and taste have been ...
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Bebidas espirituosas do Algarve
... Evolution of phenolic composition of red wine during vinification and storage and its contribution to wine sensory properties and antioxidant activity, Journal of Agricultural a[r] ...
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The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast
... composition, sensory attributes and physicochemical parameters of the final ...hydration properties of ...the sensory attributes of the final ...
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Arq. NeuroPsiquiatr. vol.58 número3A
... Standard nerve conduction studies were performed on CTS subjects by the first 2 authors (JAK/MPAM) using DANTEC, Cantata (Denmark), and, LBM (USA) for the recordings, and, at least one abnormal test was found among three ...
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Reward maximization justifies the transition from sensory selection at childhood to sensory integration at adulthood.
... integrate sensory information and make their judgments based only on one sensor, whereas adults use multisensory integration for their decision making ...(only sensory integration) in terms of both learning ...
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The Emergence of Synaesthesia in a Neuronal Network Model via Changes in Perceptual Sensitivity and Plasticity.
... The analysis of the simple model shows that the evolution of cross-talk connections occurs in several scenarios; namely sensory deprivation, sensory flooding and high plasticity. However, the existence of ...
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Rev. dor vol.13 número1 en a08v13n1
... to sensory (temporal, special, pressure in a point, incision, compression, trac- tion, heat, liveliness, deafness and general sensory); 5 to affective (tiredness, autonomic, fear, punishment and ...
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