Storage stability
Physicochemical and functional properties, microstructure, and storage stability of whey protein/polyvinylpyrrolidone based glue sticks
... after storage at 23 o C for 12 ...months’ storage at 40 o C were around 54% (GS1a), 54% (GS1b), 0% (GS2), 84% (GS3), and 78% (COM) of their initial bonding strength measured at the beginning of ...
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Microencapsulation and Storage Stability of Lycopene Extracted from Tomato Processing Waste
... all storage conditions, whereas sample without encapsulation showed less than 5% retention with sample storage conditions after 42 days of ...and storage study would be helpful to the lycopene ...
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Microcapsules of ‘jabuticaba’ byproduct: Storage stability and application in gelatin
... the stability of the powder, intended for use in ...The storage stability was evaluated at 4 and 25 ºC, and in the presence and absence of light, regarding color parameters, phenolic compounds and ...
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Storage stability of snacks with reduced saturated and trans fatty acids contents
... The public health problems caused by the high consumption of SAFA and TFA may be diminished by reducing their contents in one of their main sources, ready-to-eat convenience products without impairing their ...
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Storage stability of standard and diet figs canned in syrup
... The current study aimed to evaluate the physicochemical, microbiological and sensory quality of traditional and diet figs canned in syrup, as well as verify their storage stability. Therefore, it was used ...
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Characteristics of Oxidative Storage Stability of Canola Fatty Acid Methyl Ester Stabilised with Antioxidants
... minimum of 600 ppm of BHT antioxidants or 300 ppm of BPH antioxidants is required to meet the EN14214 biodiesel standards. Effects of antioxidant addition were later compared quantitatively by analysing the value of ...
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Storage stability of sweet biscuit elaborated with recovered potato starch from effluent of fries industry
... biscuits storage was no increase in water activity and this remained constant up to 144 days of storage, up ...during storage, probably due to starch retrogradation, facilitated by higher moisture ...
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INFLUENCE OF pH ON THE PARTITION OF GLUCOSE-6-PHOSPHATE DEHYDROGENASE AND HEXOKINASE IN AQUEOUS TWO-PHASE SYSTEM
... In practice, the technique of extraction in ATPS requires further experimentation to find an adequate system for each particular application (16). The aim of this work was to verify the effects of different pH values ...
6
Braz. J. Chem. Eng. vol.33 número2
... The measurement of the immobilized and free en- zyme activities during storage at 4 °C and 30 °C in- dicated that the stability of the enzyme was increased by the immobilization process. It should be added ...
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Soy Protein Isolate-Alginate Microspheres for Encapsulation of Enterococcus faecalis HZNU P2
... solution, storage stability at different temperatures and release properties in the simulated intestinal fluid (SIF) of encapsulated cells were ...days storage, ...weeks storage at ...
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Effects of storage conditions on phytochemical and stability of purple corn cob extract powder
... during storage, such as temperature, light and pH (Ersus & Yurdagel, ...during storage or heat processing (Rødtjer et ...the stability of those compounds against storage conditions called ...
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Mat. Res. vol.20 número2
... protein conformational changes. As we mentioned before, with the immobilization and cross linking, lipase attach to the polymeric support which provide protective environment and gain more rigid external backbone. This ...
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Effects of storage conditions on phytochemical and stability of purple corn cob extract powder
... during storage, such as temperature, light and pH (Ersus & Yurdagel, ...during storage or heat processing (Rødtjer et ...the stability of those compounds against storage conditions called ...
5
Particle size and cholesterol content of a mayonnaise formulated by OSA-modified potato starch
... Today, there is a growing consumer demand for low fat, low cholesterol, healthier, and allergens-free food products. In this study, different concentrations of DSA potato starch were used in mayonnaise formulation as an ...
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Rev. bras. farmacogn. vol.27 número3
... This analyzer simulates phase separation processes under grav- itational forces (Caddeo et al., 2014) by means of infrared light emitting in the infrared length of the cells, during centrifugation and transmission ...
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SEPARATION OF CELL POPULATIONS BY SUPER-PARAMAGNETIC PARTICLES WITH CONTROLLED SURFACE FUNCTIONALITY
... У роботі продемонстровано можливість розпізнавання та ізолювання специфічних типів клітин за допомогою нових біосуміс- них суперпарамагнітних частинок із задани- ми функціо[r] ...
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Risks: diagnosing and eliminating
... Types of risks: characteristics and prediction The diverse activities of business structures, state and municipal bodies and establishments I always connected with the analysis of situations, selection of objectives and ...
8
Issues of sustainable socio-economic development of a region in modern conditions
... Обоснована необходимость формирования эффективной системы государственного регулирования устойчивого социально-экономического развития региона в условиях вступления России в ВТО [r] ...
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Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology
... each zone are shown in Table 5. As reported in a previous study of Ansorena et al. (2009), the same mathematical model representing the GSI - OVQ correlation was applied. Although different quality indices contributed to ...
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Determination of the stability of cosmetic formulations with incorporation of natural products
... The stability of the cosmetic formulations was evaluated through a series of physicochemical assays, such as pH, density and viscosity determinations, thermic stress tests, evaluation of the organoleptic ...
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