Sugar cane
Ethyl carbamate formation in recently distilled sugar cane spirits: proposal for its control.
5
LOCATION OF SUGAR CANE PRODUCTION AND FUEL DEMAND IN BRAZIL
13
The sugar cane vegetal residues unloaded in the sugar mill: Operational costs and physical characteristics
11
Using activated carbon to remove copper from sugar cane spirit.
4
The volatile fraction of sugar cane spirits produced in Brazil.
8
Distribution and importance of spiders inhabiting a Brazilian sugar cane plantation
9
EVALUATION OF SUGAR CANE BAGASSE SUBJECTED TO HAYING AND ENSILING
6
SUGAR CANE AGROINDUSTRY IN SÃO PAULO STATE, BRAZIL: AN OVERVIEW OF POLITICAL AND ENVIRONMENTAL IMPLICATIONS (1930-2002)Edgard MARINO JUNIOR
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ADAPTABILITY AND STABILITY STUDIES IN SUGAR CANE VARIETY
12
Aerobic stability of sugar cane silages with a novel strain of Lactobacillus sp. isolated from sugar cane1
7
Sugar Cane Juice Fermentation by Zymomonas mobilis CP4 Subjected to Inhibition by Ethanol and High Initial Concentration of Substrate
6
Determination of ethyl carbamate in sugar cane spirits by GC-MS.
6
TREATMENT OF VINASSE BY ADSORPTION ON CARBON FROM SUGAR CANE BAGASSE.
8
Evaluation of Sugar-Cane Bagasse as Bioadsorbent in the Textile Wastewater Treatment
8
A importância do tratamento do caldo de cana-de-açúcar para a produção de açúcar e etanol/ The importance of sugar cane treatment for sugar and ethanol production
8
Growth of sugar cane varieties under salinity
7
Production of Spores of Trichoderma harzianum on Sugar Cane Molasses and Bagasse Pith in Solid State Fermentation for Biocontrol
7
Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1
5
Validation of methodology for the chemical characterization of sugar cane bagasse.
4