Sweet pepper
Improved germination and vigour of Sweet Pepper (Capsicum annuum L.) seeds by hydro- and osmopriming
... Immersion of seeds in solutions of different osmotic potentials can initiate early events associated with germination, after which the seed is then dried back to its initial moisture content (Harris et al. 2001; Chiu et ...
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SWEET PEPPER SEED RESPONSES TO INOCULATION WITH MICROORGANISMS AND COATING WITH MICRONUTRIENTS, AMINOACIDS AND PLANT GROWTH REGULATORS
... and sweet pep- per with mycorrhizas Nemec & Datnoff (1993) ob- served higher shoot dry matter content, higher root fresh matter content and an increase in height of shoot of the seedlings, according to the ...
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Growth analysis of sweet pepper cultivated in coconut fiber in a greenhouse
... of sweet pepper, hybrid Eppo depending on plant age (massa seca da planta (DMP) (1A), de folhas (TDML), de folhas verdes (DMGL), de folhas senescentes (DMSL) (1B), do caule (DMS) (1C) e das raízes (DMR) ...
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Improving sweet pepper yield and quality by means of fertigation management
... affected sweet pepper yield and ...for sweet pepper in the region), in complete blocks at random, with four replications, and treatments in 3x6 ...to sweet peppers using electrical ...
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Phosphite effect on hot and sweet pepper reaction to Phytophthora capsici
... Hot peppers CM 328, CM 334, BGH 3756, BGH 5122, CNPH 294, Locarte (Sala et al., 2001) and the com- mercial sweet pepper hybrids Athenas, Nathalie and Reinger, were used as resistant referential, while ...
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Peroxidase activity as an indicator of water stress in sweet pepper plants
... of sweet pepper (Capsicum annuum ...SP. Sweet pepper plants were grown for 230 days after transplanting of seedlings and arranged in a completely randomized experimental design with 4 ...
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Sweet pepper production in substrate in response to salinity, nutrient solution management and training system
... Greenhouse experiments were conducted in 2002 at Santomera Experimental Station (Murcia, Spain) during winter, spring, and early summer. During the culture cycle (172 days), the temperature ranged between 16-32ºC and the ...
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INFLUENCE OF THREE ROOTSTOCKS ON YIELD AND COMMERCIAL QUALITY OF “ITALIAN SWEET” PEPPER
... the pepper fruits increase in weight, length, diameter in the peduncle area and wall thickness, there are fewer double ovaries and they are less affected by blossom-end rot ...grafted sweet pepper ...
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FRUIT YIELD AND NUTRITIONAL CHARACTERISTICS OF SWEET PEPPER GROWN UNDER SALT STRESS IN HYDROPONIC SYSTEM
... Sweet pepper (Capsicum annuum L.) crops in the Brazilian semiarid region are carried out by small farmers and in areas where most of water sources have excess salts (COSME et al., 2011). The maximum soil ...
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Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.)
... Plant preparation : The investigation was conducted during the 2010 growing season at the experimental field of the Agricultural Faculty, Ferdowsi University of Mashhad, Iran (latitude 36 ◦ 17' N, longitude 59 ◦ 35 ′ E ...
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Biomass allocation and water use efficiency in fertigated sweet pepper
... These observations were inferior than the observations of SOUZA et al. (2011), when evaluating the efficiency of water use in sweet pepper cv. Magali R, managed the field in no-tillage and conventional ...
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Breakdown of resistance in sweet pepper against Pepper yellow mosaic virus in Brazil
... The PepYMV-Lins strain may have been se- lected from the natural virus population after large-scale cultivation of resistant hybrids. Although the present data do not allow the identification of the origin of this ...
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Larval interactions between two aphidophagous coccinellids in sweet pepper
... by death and repeated those treatments with the inclusion of an extraguild prey to evaluate if the intensity of the interactions relaxed in the presence of an additional extraguild prey. The treatments chosen were: L3–L3 ...
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MACRONUTRIENT ACCUMULATION AND PARTIONING IN FERTIGATED SWEET PEPPER PLANTS
... The maximal growth of sweet pepper was not reached until 140 DAT (Figure 1), in contrast to reports by Crespo-Ruiz et al. (1988) who found the maximal dry matter accumulation point at 100 DAT for cv ...
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Combining ability in sweet pepper for resistance to powdery mildew
... of pepper in protected environment, pathogens began to cause serious damages to producers such as Leveillula taurica ...of pepper in Brazil is significant and growing, the incorporation of genes that confer ...
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Características físico-químicas e aceitação sensorial de tomates secos adicionados de pimenta doce / Physicochemical characteristics and sensory acceptance of dried tomatoes added from sweet pepper
... of sweet pepper to dried ...of sweet pepper addition on the physicochemical and sensory characteristics of this ...and sweet pepper in the concentration of 25g/kg and the other ...
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Changes in seed quality during fruit maturation of sweet pepper
... in sweet pepper (Capsicum annuum ...red. Sweet pepper seeds with high germination and vigour should be harvested when fruits are completely red outside, at 75 ...
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REACTION OF SWEET PEPPER TO THE POTATO VIRUS Y (PVY
... In the 90’s, occurred many changes due to introduction of new hybrids with higher commercial quality, but most of them susceptible to PVY. At that time, the hybrid Magali R became the leader of the Brazilian sweet ...
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Relationships of pre-inoculation high temperature to root browning caused by Pythium aphanidermatum in hydroponically-grown sweet pepper
... Browning of pepper roots infected by P. aphanidermatum is associated with phenolic polymers that accumulate in the tissues and bind to the cell walls (Owen-Going et al., 2008; Sutton et al., 2003). Phenolic ...
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Sources of resistance against the Pepper yellow mosaic virus in chili pepper
... Inoculation and evaluation of resistance to the PepYMV - The inoculum source consisted of plants of Nicotiana debneyi mechanically inoculated with the PepYMV-3 isolate, collected in sweet pepper, in Igarapé ...
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