total carbohydrates
Characterization and quantification of total carbohydrates of selected macroalgae from S. Miguel litoral zone.
7
Marcus Roberto Góes Ferreira Costa1 , Maria Socorro de Souza Carneiro1 , Elzânia Sales Pereira1 , Luiz Barreto de Morais Neto1
5
Physiological and biochemical responses of Scenedesmus quadricauda exposed to copper ions
59
Chemical and sensory characteristics of pulp and peel 'cajá-manga' (Spondias cytherea Sonn.) jelly
8
Nutritional value of feed used in diets for Saanen goats
7
Ceci SALES-CAMPOS1 , Lidia Medina ARAUJO2 , Marli Teixeira de Almeida MINHONI3, Meire Cristina Nogueira de ANDRADE3
6
Matheus Pinheiro Diniz Resende2
7
NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD
6
ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL CHARACTERISTICS OF BURITI PULP (Mauritia flexuosa) COLLECTED IN THE CITY OF DIAMANTINO – MTS
7
Leaf carbohydrates in ‘Ponkan’ mandarin fruit quality under chemical thinning
8
Intake, digestibility, rumen characteristics and microbial protein synthesis efficiency in bovine and bubaline fed sugar cane silage with additives
10
Soybean in different forms of processing in the feeding of crossbred cows on brachiaria grass pastures
7
Nutritive value of Tifton 85 hay ammoniated with urea
7
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
6
Biochemical Composition of Seven Species of Cyanobacteria Isolated from Different Aquatic Habitats of Western Ghats, Southern India
10
The milk production system in the Brazilian Semiarid Region, notably in the Northeastern, is predominantly
7
Method for determination of carbohydrates employed in the selection of adulterations in coffee.
6
Early nutritional programming in fish: tailoring the metabolic use of dietary carbohydrates
209
Functionalization and characterization of carbohydrates for organotriethoxysilane precursors’ synthesis
106
Effectiveness of carbohydrates as a functional ingredient in glycemic control
16