Ultrasound assisted acid extraction
Optimization of ultrasound-assisted extraction of procyanidins from perilla seed hull and their antioxidant activities in vitro
10
Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design
12
Ultrasound-assisted aqueous enzymatic extraction of oil from perilla seeds and determination of its physicochemical properties, fatty acid composition and antioxidant activity
7
Optimization of ultrasound-assisted enzymatic extraction and in vitro antioxidant activities of polysaccharides extracted from the leaves of Perilla frutescens
10
REPOSITORIO INSTITUCIONAL DA UFOP: Comparison between ultrasound assisted extraction and microwave digestion in the determination of arsenic in edible grains.
8
Use of Mixture Design with Minimal Restrictions to Optimize an Extraction Procedure Employing Diluted Acids Assisted by Ultrasound and Microwave for Nutrient Element Determination in Vegetal Samples
10
Optimization of ultrasound-assisted extraction of procyanidins from perilla seed hull and their antioxidant activities in vitro
10
Ultrasound and microwave assisted extraction of Opuntia fruit peels biocompounds: Optimization and comparison using RSM-CCD
16
Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology
8
Free phenolic compounds extraction from Brazilian halophytes, soybean and rice bran by ultrasound-assisted and orbital shaker methods
10
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
11
Evaluation, prediction and optimization the ultrasound-assisted extraction method using response surface methodology: antioxidant and biological properties of Stachys parviflora L.
13
Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
32
Optimization of ultrasound-assisted extraction of polyphenolic compounds from coriander seeds using response surface methodology
15
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
12
Natural antioxidants isolated from Schinus areira leaves by ultrasound-assisted extraction
14
Ultrasound-assisted extraction of mycosterols from Agaricus bisporus L. vs conventional Soxhlet extraction
83
Aqueous Ultrasound-Assisted Extraction for the Determination of Fluoroquinolones in Mangrove Sediment by High-Performance Liquid Chromatography and Fluorescence Detector
9
Ultrasound-assisted virgin olive oil extraction : developing an innovative plant engineering solution
7
DEVELOPMENT AND OPTIMIZATION OF A MICROWAVE-ASSISTED EXTRACTION OF PLUMIERIDE FROM
7