Ultrasound-assisted extraction (UAE)
Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology
8
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
11
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
13
Ultrasound-assisted extraction of mycosterols from Agaricus bisporus L. vs conventional Soxhlet extraction
83
Optimization of ultrasound-assisted extraction of sheep abomasum protein concentrates by response surface methodology and evaluation of their properties
8
Optimization of ultrasound-assisted extraction of polyphenolic compounds from coriander seeds using response surface methodology
15
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
12
Optimization of ultrasound-assisted extraction of procyanidins from perilla seed hull and their antioxidant activities in vitro
10
Optimization of ultrasound-assisted extraction of procyanidins from perilla seed hull and their antioxidant activities in vitro
10
Aqueous Ultrasound-Assisted Extraction for the Determination of Fluoroquinolones in Mangrove Sediment by High-Performance Liquid Chromatography and Fluorescence Detector
9
Optimization conditions of UV-C radiation combined with ultrasound-assisted extraction of cherry tomato (Lycopersicon esculentum) lycopene extract
17
Evaluation, prediction and optimization the ultrasound-assisted extraction method using response surface methodology: antioxidant and biological properties of Stachys parviflora L.
13
Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design
12
Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
32
Natural antioxidants isolated from Schinus areira leaves by ultrasound-assisted extraction
14
ULTRASOUND-ASSISTED EXTRACTION FOR COLORIMETRIC DETERMINATION OF IRON IN SOIL: A COMPARISON WITH INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY.
5
Ultrasound-assisted extraction of polyphenols from Thymus serpyllum and its antioxidant activity
8
REPOSITORIO INSTITUCIONAL DA UFOP: Comparison between ultrasound assisted extraction and microwave digestion in the determination of arsenic in edible grains.
8
Free phenolic compounds extraction from Brazilian halophytes, soybean and rice bran by ultrasound-assisted and orbital shaker methods
10
Ultrasound-assisted virgin olive oil extraction : developing an innovative plant engineering solution
7