Virgin olive oil
Agroforestry systems and innovation in extra-virgin olive oil chain in central Italy
... This paper reports the activities carried out in the first RAIN meeting organized in Italy where AFINET project is focused on the multipurpose olive tree systems in the territory around Orvieto Municipality, ...
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HEATING ON THE VOLATILE COMPOSITION AND SENSORY ASPECTS OF EXTRA-VIRGIN OLIVE OIL
... Extra-virgin olive oil is a product appreciated for its flavor, which is distinguished from that of other vegetable oils, and is used in various culinary practices ...Extra-virgin olive ...
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Stigmastadiene and specific extitntion (270 nm) to evaluate the presence of refined oils in virgin olive oil commercialized in Brazil
... extra virgin olive oil, in accordance with Codex Standard 33 ...extra virgin olive oil is ...for olive pomace oil and refined olive pomace oil ...the ...
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Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study).
... of olive oil phenolic compounds (PCs) on HDL proteome, with respect to new aspects of cardioprotective properties, are still ...of virgin olive oil (VOO) and two func- tional VOOs, ...
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Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum
... Particle distributions of emulsions containing different concentrations of gum are well visible by microscope (Figure 4).The sample containing 0.25% xanthan had wider particle size distribution and also was larger than ...
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Variability of olive oil cultivar on stability during storage
... in virgin olive oil, has been reported as beneficial for preventing cardiovascular disease reducing its major risk factors: hypertension, altered lipoprotein profile, glucose metabolism and ...
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Olives and olive oil are sources of electrophilic fatty acid nitroalkenes.
... Olive oil is the principal source of lipids in the Mediterranean diet, with ‘‘extra virgin’’ olive oil (EVOO) referring to an oil fraction produced via mechanical rather than ...
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Fatty acid composition of oil obtained from irradiated and non-irradiated whole fruit and fruit flesh of olives (Olea europaea L.)
... cultivar olive oil (SKOO) was similar to that of the oils reported previously (Beltran et ...Generally, virgin olive oil contains ...2014). Olive oil differs from the ...
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The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic quality
... adding olive leaf on the yield and quality of the olive oil extracted from malaxation and ultrasound application during the olive oil extraction ...The olive variety Ayvalık was ...
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The Olive Oil Tourism as a Development Factor in Rural Areas
... 19 olive oil mills producing extra-virgin olive oil that can be visited by the ...different olive oil mills and the Denomination of Origin management are articulating ...
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Olive oil tourism as a vehicle for rural development in the province of Cordoba
... extra virgin olive oil quality is guaranteed with PDOs and PGIs (for PDOs, products must have quality or characteristics essentially due to the local area, whereas for PGIs, products have a specific ...
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PERFORMANCE OF CYCLE DIESEL ENGINE USING BIODIESEL OF OLIVE OIL (B100)
... lubricating oil was analyzed before and after period of 96 hours with ...lubricating oil showed that the viscosity, water content and level of iron were the parameters more affected, although it had been ...
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Monounsaturated fats and immune function
... that olive oil is capable of modulating func- tions of cells of the immune system in a manner similar to, albeit weaker than, fish ...of olive oil on immune function in animal studies are due ...
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Relationship between soil organic matter fractions and cover plants in Olive post planting
... different olive tree managements on SOM and its soil fractions in soil (Inceptisol) and erosion ...soil, olive cultivation in bare soil, olive tree intercropped with jack bean, olive tree ...
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Selection and isolation of fungi strains and the use of banana peel a suport for lipases production / Isolamento e seleção de linhagens fúngicas e o uso da casca de banana como suporte para produção de lipases
... According to Carvalho et al. (2005), the enzyme activity values in the hydrolysis of olive oil can vary significantly, but they should be used for comparison and selection of lipase-producing strains. ...
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Brewery and olive oil industries: wastes valorisation by anaerobic digestion
... three olive oil’s production techniques, having some processing steps similar to each ...the olive is separated from the leaves and other residues and ...the oil droplets to ease the aqueous phase’s ...
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PRODUCTION OF EXTRACELLULAR LIPASE BY THE PHYTOPATHOGENIC FUNGUS FUSARIUM SOLANI FS1
... shaker (120 rpm) for 2 days at 28°C. After this time, a 500 ml flask containing 90 ml of BM was inoculated with the pre-inoculum and cultivated as above. Aliquots of 10 ml of this culture were withdrawn at different ...
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Braz. Dent. J. vol.24 número3
... received olive oil solution; olive oil/irradiated, in which animals received olive oil and were irradiated with a dose of 15 Gy of gamma radiation; irradiated, in which animals ...
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Rev. Econ. Sociol. Rural vol.53 suppl.1
... the olive oil sector, cooperatives have been losing their market ...new olive tree plantations, in the southern part of Portugal (Alentejo), was mainly absorbed by investor owned firms ...The ...
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Stability of Fried Olive and Sunflower Oils Enriched with Thymbra capitata Essential Oil
... Triacylglycerols’ hydrolysis of frying oil is the most important reaction during the deep fat frying. It is affected by water present in the substrate, which is immediately heated to the boiling point, and the ...
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