[PDF] Top 20 Antioxidant Potential and its Correlation with the Contents of Phenolic Compounds and Flavonoids of Methanolic Extracts

... study, methanolic extracts of ten species of medicinal plants collected at Gurupi, Tocantins state, Brazil, were subjected to assays of neutralization of ABTS and DPPH ... See full document

... as potential sources of antioxidant substances (Souza et ...Rizz.) and gabiroba (Campomanesia adamantium ...medicine, with the potential of contributing to ... See full document

... the antioxidant capacity of blackberries than other phenolic ...no correlation between antioxidant capacity and total flavonoids of blackberries extracted ... See full document

... as phenolic compounds, especially flavonoids (anthocyanins and anthoxanthins) may be responsible for the protective effect against the risk of many disease processes, such ... See full document

... source of phenolic compounds, mainly lignans, neolignans, hydroxycinnamic acid derivatives, and flavonoids (Rezende et ...These compounds are present in extracts obtained ... See full document

... diterpenes, flavonoids and volatile oils (SHAN et ...components and extracts containing antioxidant compounds have been intensively studied for use in the food ... See full document

... Furthermore, the presence of these phenolic compounds in free or bound forms directly influences their ...evaluated the in vivo antioxidant potential of ... See full document

... body and the mycelium contain compounds with wide- ranging antimicrobial ...sources of natural antibiotics; in these, the cell wall glucans are well- known for their ... See full document

... phenols of chlorogenic acid, caffeic acid, vanillic acid, gallic acid, cinnamic acid, 3,5-DHB and 2,5-DHB were identified and quantified in four varieties of date seeds as listed in Table ... See full document

... to its bioactive potential and its correlation with the presence of phenolic ...compounds. The aim of this study was determined ... See full document

... is the first study to investigate the antibiofilm, antioxidant and antimutagenic activities and phenolic compounds of Allium ...activity of ethanolic ... See full document

... that phenolic compounds from plant origin significantly determine its antioxidant potential, being promoters of wellbeing and life expectancy of individuals ( Ergin ... See full document

... body of evidence that phenolic compounds have effects on human health and are one of the most diverse and widespread groups of natural constituents, universally ... See full document

... one of the most important legumes produced in tropical and subtropical regions throughout the world, especially in the developing countries in Africa, Latin America, and ...is ... See full document

... on the floral source of the ...osmolarity and antibacterial properties ( Effem, 1988 ). The major antibacterial properties are related to the level of hydrogen perox- ide ... See full document

... reduction of the oxidative stress by polyphenols in rice grains was observed in in vitro and ex vivo studies, indicated by the reduction in the production of nitric oxide (Hu et ... See full document

... The antioxidant activity of phenolic compounds is attributed to the reducing power of aromatic hydroxyl group, which reduces reactive free radicals and produces ... See full document

... under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly ...cited. The present work ... See full document

... In the 18 th and 19 th centuries, the major aim for the chemists was to understand the chemical nature of ...improve. With them also health and prosperity would ... See full document

... for the regular and decaffeinated coffees showed that both the samples had strong antioxidant characteristics and had a statistically significant difference (p < ...0.001). ... See full document