[PDF] Top 20 Carcass characteristics of Santa Ines sheep with different biotypes and slaughtering weights

... deposition of muscle and fat in the carcass; however, the fat amount in the carcasses remained optimal because the animals were slaughtered at the same age and with very close ... See full document

... for carcass component weights (Table 2), except for liver and kidneys that were heavier in the supplemented group ...liver and kidneys are not carcass components, they have an ... See full document

... growth and good carcass finishing, but are not always found in different regions in Brazil; therefore, many or most are not suitable to weather ...native sheep, whose main representatives are ... See full document

... for carcass component weights (Table 2), except for liver and kidneys that were heavier in the supplemented group ...liver and kidneys are not carcass components, they have an ... See full document

... influence of genetic group, pregnancy and animal age on the carcass traits and commercial cut patterns of sheep ...effect of pregnancy and genetic group were ... See full document

... feeding Santa Ines lamb reared in confinement and reported better performance for animals fed diet without soybean oil for weight gain compared with the diet with 3% of this ... See full document

... Hood and Thornton (1979) found that there is an increase in the number of fat cells in sheep Santa Ines in the growth phase between 28 and 45 kg body ...amount of ... See full document

... objective of this study was to evaluate performance and biometrics of lambs fed different sources of ...six-month-old Santa Inês female lambs were randomly allocated to four ... See full document

... animals of the three experimental groups were submitted to the same pre-management and during slaughter, the pH values behaved in a similar ...length of the carcass was similar (p> ... See full document

... effects of adding slow-release urea to replace conventional urea in the diet on carcass characteristics of feedlot ...20 Santa Ines x SRD rams, with average body weight ... See full document

... one of the major costs in lamb production (Paim et ...in sheep production systems (Peixoto et al., 2015). Therefore, the use of diets based on agricultural by-products can constitute an important ... See full document

... aim of this study was to evaluate the effect of three different grazing systems: isolated, alternate and simultaneous, on feed intake, performance and carcass ... See full document

... hay and SC: sugarcane (Saccharum spp.). Food and water were supplied twice a day, at the same time, with the diet balanced according to the National Research Council (NRC, 2007), calculated as 3% ... See full document

... cold carcass is considered normal when pH is in the range ...appearance of dried, dark and hard or pale, soft and dripping ...capacity and other quality ...process of muscle into ... See full document

... in sheep of this experiment, 42% of the sheep did not need anthelmintics throughout the experiment, while ten sheep (20%) received more than one ...expression of immunity against ... See full document

... pressure and IW = sample weight before being submitted to pressure (Grau & Hamm, 1953, modified by Sierra, ...g of triturated sample was put in filter bags and sent to a dryer at 105 °C for three ... See full document

... rectal and scrotal temperatures was ...cattle and sheep, which are between 2 to 6 o C (KASTELIC et ...Maloney and Mitchell (1996), observing rams kept in ambient temperatures of 20 to ... See full document

... raça Santa Inês reve- laram, nesta estrutura, a presença de tecido conjuntivo denso modelado e tecido conjuntivo denso não modelado contrariando as descrições de Banks (1992) e Bloomberg (1995) que relataram ... See full document

... values of ingredients used in piglet diet formulations in the first two weeks after weaning, mainly when weaning age is ...environment, and dietary conditions. The strong nutritional change and all ... See full document

... effects of supplementation with different antioxidants on carcass characteristics and meat quality of feedlot ...hay and subjected to five treatments (control ... See full document