[PDF] Top 20 Characteristics of AOX protein
Has 10000 "Characteristics of AOX protein" found on our website. Below are the top 20 most common "Characteristics of AOX protein".
Characteristics of AOX protein
... absence of ADP (state 4) or in the pres- ence of cytochrome chain ...inhibition of AOX apparently did not modify the activity of the cytochrome ...Thus, AOX activity appeared to ... See full document
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Confirmation and Sequence analysis of N gene of PPRV in South Xinjiang, China
... outbreak of 2013, PPRV infection was not ...farm of South Xinjiang in 2014 were diagnosed and the characteristics of complete sequence of N protein gene of PPRV was ...60% ... See full document
9
Effect of using insect larvae meal as a complete protein source on quality and productivity characteristics of laying hens
... good protein source in poultry ...The protein and fat contents of the BSFL in this study did not fall under the ranges reported by previous researchers, who have reported 40-42% protein and ... See full document
6
Effects of different sources of protein on digestive characteristics, microbial efficiency, and nutrient flow in dairy goats.
... recommendations of the AFRC (1993) for lactating goats. The proportions of crude protein and net energy were held constant (18% CP and ...all of the diets (Table ...35% of the NDF ... See full document
7
Common and distinct genetic properties of ESCRT-II components in Drosophila.
... analysis of the ESCRT-II components for endosomal protein sorting in metazoan organisms has not been ...types of the individual components of the ESCRT-II complex, vps22 (also called larsen ... See full document
9
Phenological and physicochemical properties of Pereskia aculeata during cultivation in south Brazil
... amounts of protein, minerals, vitamins and ...supply of ora-pro-nobis are known, but little information is available about the growth behavior and nutritional composition of this plant when ... See full document
5
Composition of Overlapping Protein-Protein and Protein-Ligand Interfaces.
... physicochemical characteristics, see e.g. [1,24 – 26]. Comparing these features of protein interfaces to those of overlapping pro- tein-ligand interfaces should aid in targeting ... See full document
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Quality of high-protein diet bar plus chia (Salvia hispanica L.) grain evaluated sensorially by untrained tasters
... objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain ... See full document
7
Physical and sensory characteristics of pellets elaborated with different levels of corn grits and whey protein concentrate
... condition of gelatinization of the starch, polymerization of proteins, and transient bond of molecules to form extended arrays (Rossi; Peri, ...elaboration of intermediate products, or ... See full document
10
Influence of the addition of lupine protein isolate on the protein and technological characteristics of dough and fresh bread with added Brea Gum
... Brea gum (BG) is a hydrocolloid obtained as phloematic exudate from Cercidium praecox. The two most common species in Argentina are C. praecox (Brea tree) and C. australe (Brea arbustus). The genus Cercidium belongs to ... See full document
9
Lília Raquel Fé da Silva1 , Arnaud Azevêdo Alves1 , Vânia Rodrigues Vasconcelos1, Hoston Tomas Santos do Nascimento2 , Miguel Arcanjo Moreira Filho1
... lambs of approximately four months of age and average 21 kg were kept in individual stalls in randomized blocks and distributed according to ...following characteristics were evaluated: average daily ... See full document
5
Caracterização de dois cultivares de Vigna unguiculata em reposta a seca combinada ou não com ozônio: regulação de proteínas membranares (AOX, pUCP E PTOX).
... overexcitation of chloroplast membranes, damage to photosystem II (PSII) and sometimes photosystem I (PSI) (Vass ...2007). AOX might redirect carbon metabolism through the control of intracellular ... See full document
245
FTSJ2, a heat shock-inducible mitochondrial protein, suppresses cell invasion and migration.
... growth of the mrm2 deletion strain at 37uC is slightly reduced on glucose-containing medium and severely reduced on glycerol-containing medium ...response of the RrmJ ortholog in mammals, we tested the heat ... See full document
11
Carcass characteristics of broilers at 42 days receiving diets with phytase in different energy and crude protein levels
... FERREIRA, D.F. Análises estatísticas por meio do SISVAR para Windows versão 4.0. In: REUNIÃO ANUAL DA REGIÃO BRASILEIRA DA SOCIEDADE INTERNACIONAL DE BIOMETRIA, 45., 2000, São Carlos. Anais... São Carlos: UFSCar, 2000. ... See full document
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Alternative oxidase gene family in Hypericum perforatum L.: characterization and expression at the post-germinative phase
... (AOX) protein is located in the inner mitochondrial membrane and is encoded in the nuclear genome being involved in plant response upon a diversity of environmental stresses and also in normal plant ... See full document
16
The Development of a Universal In Silico Predictor of Protein-Protein Interactions
... Predictor of Protein-Protein Interactions (UNISPPI), an ML-based approach that use features associated with amino acid sequences for building models for predicting ...non-interacting protein ... See full document
11
Effect of different fining agents and additives in white wine protein stability
... access protein stability. Chromatic characteristics and colour analyses were carried out according to standard methods of OIV ...precipitation of the flavonoid phenols with formaldehyde ... See full document
5
Effect of L-Leucine Supplementation on Growth Performance and Carcass Characteristics of Grower-Broiler Chickens Fed Low Protein Diets
... effects of three levels of L-leucine supplementation and two levels of crude protein on growth performance and carcass characteristics of grower-broiler chicks fed a ... See full document
6
Alessandro Carlos Mesquita1 , Luiz Edson Mota de Oliveira1 , Paulo Mazzafera2 and Nelson Delú-Filho3
... availability of carbohydrates in the tissues engaged in latex ...the protein profile, the activities of invertase and sucrose synthase in the latex and anato- mical characteristics of ... See full document
6
Characterization of white grub (Melolonthidae; Coleoptera) in salak plantation based on morphology and protein banding pattern
... consisting of 4 ...blend of white grub (not segmented); ...Lacinia of maxilla fused white grub; ...some characteristics of the family Scarabaeidae (Chu and Cutkomp, ...characteristic ... See full document
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