[PDF] Top 20 Chemical characterization of Opuntia sp. by-products

... utilisation of these waste products could lead to an important source of bioactive ...sources of sugars, tocopherols, dietary fiber and polyphenols instead of being discarded, as it ... See full document

... grouping of the isolates was performed using repetitive extragenic palindromic (REP)- ...aliquot of ultra-pure water added to the ...Amplification products were separated by electrophoresis on ... See full document

... fraction of the enormous amount of wastes produced by the fish processing industry, part of which may be valorized through the extraction of ...and characterization of ... See full document

... day of assay, the Wistar rats and Swiss albinos mice were fasted over- night with free access to ...guidelines of the Tunisian Society for the Care and Use of Laboratory Animals (ATSAL), and the ... See full document

... degradation by both light and hydrolysis in aqueous ...concentration of midazolam to be higher than its aqueous ...rate of degradation and type of midazolam degradants that are ...work. ... See full document

... are products obtained from the union of a number of components, standing out in the snack category due to their portability attribute with a focus on convenience and ...Utilization of ... See full document

... species of cactus belonging to the Opuntia genus (Cactaceae), which are mainly distributed in Africa, Mediterranean countries and other areas with similar climate conditions (Nassar, 2008) ...One of ... See full document

... effect of cold storage using fruits from two different ripeness degrees, this study shows that the ripen-harvested fruits (21 ºBrix) can be stored up to 17 days while the unripen-harvested fruits (19 ºBrix) can be ... See full document

... composition of the pirarucu burger and sausage created in captivity, bringing it as a new way of presenting this raw material, encouraging its ...city of Peixoto de Azevedo, which were transported in ... See full document

... solution of oxalic acid in thermostatic bath at 50 0 C and 2 h with shaking (Kimura et al, 1996) ...removal of chromium, the leather solubilization by chemical and enzymatic methods were ... See full document

... controlled by means of a vacuum manifold Visiprep 24 DL (Supelco, Bellefonte, PA, ...quantification of flavonoids were achieved using analytical reversed-phase HPLC, in a Hewl- ett-Packard 1100 ... See full document

... caused by ophidian accident is a promising goal ...flow of ions and intracellular metabolism, thus causing red blood cells to ...inhibition of some snake venoms proteases by natural compounds ... See full document

... Mesorhizobium sp e veriicaram que essas soluções apresentam comportamento de luxo e viscosidade distintas, sendo, provavelmente, a compo- sição química desses compostos responsável por essas ... See full document

... strains of pathogenic bacteria and ...Center of Trás-os-Montes e Alto Douro (Vila Real, Portugal). Five of these strains were Gram-negative bac- teria – Pseudomonas aeruginosa (isolated from ... See full document

... provided by the Center for Multidisciplinary Investigations in Biology (CEMIB) of the University of Campinas ...beginning of the experiment, the average body weight of the rats was ... See full document

... discovery of safer drugs not so prone to the occurrence of tolerance/resistance as observed from the misuse of antibiotics (Sohn et ...either by the disk diffusion or by the ... See full document

... quantity of by-products and residues, are also generated and which are considered as waste ...aim of this work was to develop new foods incorporating shiitake mushrooms that do not comply with ... See full document

... determined by titration, pH was measured using a pH meter (quimis, model q400A, Diadema, SP, Brazil) and the soluble solids (SS) were measured using a digital PAL-3 refractometer (Atago, model Pocket Pal-3, ... See full document

... many of these fruits are little known and marketed. The aim of this study was to chemically and bioactively characterize guapeva fruit, according to standard ...content of phenolic compounds (220 ... See full document

... power” of the mushrooms extracts in equivalent terms we compared the results with that of the ...centrations of extract there are significant deviations in linearity of j ...terms of ... See full document