[PDF] Top 20 Conservation of ‘Pedro Sato’ guavas under treatment with 1-methylcyclopropene

... means of two readings on opposite sides along the fruit’s equatorial region, while pulp color was assessed by means of one reading in the middle of the fruit’s placental region after transversal ... See full document

... loss of stored guavas varied for each researcher according to the experimental conditions ...loss of mass of “Pedro Sato” guavas treated with calcium chloride and ... See full document

... aim of this study was to evaluate the effect of gamma irradiation associated with modiied atmosphere in cold storage of guava ‘Pedro Sato’ minimally processed, checking their ... See full document

... One of the major problems in guava commercialization is the incidence of postharvest diseases, which coincides with fruit ...effect of alternative products [potassium phosphite, calcium ... See full document

... effect of different concentrations of cassava starch, associated or not with prochloraz fungicide, on the postharvest conservation of ‘Pedro Sato’ ...solution of ... See full document

... ‘Pedro Sato’ guavas fruit were treated with 0, 60, 120 or 240 ...-1 of 1- methylcyclopropene (1-MCP) for 3, 6 or 12 hours and stored at 10ºC for 14 and 21 ... See full document

... conditions of Brazilian fruits in the market abroad, this work aimed to evaluate the efficiency of ozone gas in conservation of „Pedro Sato‟ guavas, stored under ... See full document

... aim of this study was to evaluate the effect of gamma irradiation associated with modiied atmosphere, on postharvest quality of guavas ‘Pedro Sato’, checking their ... See full document

... effect of alternative products and thermotherapy, singly and in combination, on the physicochemical quality and controlling decay of ‘Pedro Sato’ ...treatments with calcium chloride, ... See full document

... quality of fruits, stands out the application of calcium, usually associated to the ...isolated treatment with calcium chloride in the maintenance of the appearance of ... See full document

... evaluation of the wettability of quartz by the binder was performed by way of measuring the change of the value of the contact angle in time, in the system: quartz-binder, on the ... See full document

... development of dwarf species (Banon et al., 2002). The quality of potted carnations is often lowered during transportation and by indoor environmental ...quality of potted plants (Reid and Wu, ... See full document

... Objetivou-se determinar a curva de acúmulo da matéria seca de mudas e a marcha de absorção de macro e micronutrientes de goiabeira cultivar ‘Pedro Sato’. O delineamento experimental foi o inteiramente ... See full document

... ‘Pedro Sato’ apresentaram um aumento gradual tanto na atividade respiratória quanto na produção de etileno depois de colhidas e, que completou o amadurecimento com mudanças nos atributos de ...‘Pedro ... See full document

... permeability of the barrier and facilitate the establishment of the ...MCP- 1), which prevent lesions and restrict the replication of the parasite (Wilson & Hunter 2004, Drögemüller et ... See full document

... dos superficialmente com hipoclorito de sódio (0,5%) e feridos, segundo metodologia de Nery-Silva et al. (2007). Diagnosticada a etiologia do agente causal da podridão, o fruto foi descartado. Frutos com sintomas de ... See full document

... to 1= totally enclosed bud, with visible petal tips; 2= expanded buds, with visible although closed petals; 3= newly open buds; 4= fully open flowers (estádios florais correspondentes a 1= ... See full document

... ‘Pedro Sato’ em dois estádios de maturação, caracterizadas pelas colorações de casca amarela e verde-clara, sob atmosfera modificada, em temperatura ambiente (25 ± 2 ºC e UR 65 ± 5 %) e sob refrigeração (10 ... See full document

... 0.14% of the active ingredient. Control fruits were maintained under identical ...covered with 12 µm PVC film and stored at 25 ± 2ºC and 70 ± 5% RH for 23 ... See full document

... O 1-MCP retardou a perda de firmeza durante o amadurecimento dos frutos em todos os estádios de ...do 1-MCP prejudicou o amolecimento de frutos colhidos no estádio 0 (totalmente verde), os quais não ... See full document