[PDF] Top 20 Deoxynivalenol in wheat and wheat products from a harvest affected by fusarium head blight
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Deoxynivalenol in wheat and wheat products from a harvest affected by fusarium head blight
... Fusarium head blight is an important disease occurring in wheat, caused mainly by the fungus Fusarium ...graminearum. In addition to direct damage to crops, reduced ... See full document
5
Sensitivity of Fusarium graminearum causing head blight of wheat in Brazil to tebuconazole and metconazole fungicides
... obtained from each individual wheat head. Isolates obtained from a single field were taken from distinct wheat ...of deoxynivalenol (3-ADON and 15-ADON) and ... See full document
5
Differentially expressed proteins associated with Fusarium head blight resistance in wheat.
... graminearum and wheat was conducted to identify FHB infection response proteins by comparing protein profiles of ...mock-inoculated wheat spikelets of ‘Ning7840’, an Fhb1 carrier, and ... See full document
10
Single and sequential applications of metconazole alone or in mixture with pyraclostrobin to improve Fusarium head blight control and wheat yield in Brazil
... contradictory in the literature. While highest reductions in FHB and mycotoxin levels were more likely when using varieties less susceptible to FHB (Mesterházy et ...are in agreement with our ... See full document
12
A Risk Infection Simulation Model for Fusarium Head Blight of Wheat
... be in practical disease management. Fungicide spraying at the right time by making use of on- site predictions could effectively and economically prevent disease ...help in improving fungicide ... See full document
9
Diversity of Fusarium species isolated from UK forage maize and the population structure of F. graminearum from maize and wheat
... maize by mycotoxin producing Fusarium species was investigated in the UK in 2011 and ...15 Fusarium species were identified from a collection of 1,761 Fusarium ... See full document
18
Common resistance to Fusarium head blight in Brazilian wheat cultivars
... levels in Fusarium head blight (FHB) infections can be difficult to ...mycotoxin and disease is not consistent and it is not clear if wheat- pathogen interaction is of ... See full document
6
MS INTA 416: A new Argentinean wheat cultivar carrying Fhb1 and Lr47 resistance genes
... seedlings in Argentina showed that MS INTA 416 is highly resistant, with an infection type (IT) of 0 (Table ...observed in MS INTA 416 can be explained by the presence of Lr47, from R4004, ... See full document
7
Integrated Metabolo-Transcriptomics Reveals Fusarium Head Blight Candidate Resistance Genes in Wheat QTL-Fhb2.
... produced by Fg, such as trichothecenes, play a major role in pathogenesis, espe- cially DON, a well-known virulence ...[69]. In previous studies, it has been reported that DON is converted into less ... See full document
27
Whole genome association mapping of Fusarium head blight resistance in European winter wheat (Triticum aestivum L.).
... QTL in European winter wheat in this ...QTL and meta-QTL is often rendered difficult due to the usage of different markers and ...solved by the use of a very large number of SSR ... See full document
10
MATERIALS AND METHODS Wheat samples
... toxins in animals are food refusal, diarrhoea, emesis, alimentary haemorrhaging, contact dermatitis and ...species and deoxinivalenol (DON) was the main toxin contaminant detected in ... See full document
6
QTL conferring fusarium crown rot resistance in the elite bread wheat variety EGA Wylie.
... used in the mapping population in this study has been widely used as a major source of resistance for Fusarium head blight (FHB) worldwide ...5A and 6B, respectively, have been ... See full document
8
Anthesis, the infectious process and disease progress curves for fusarium head blight in wheat
... ascospores and the conidia, both of which are infective to wheat heads (12, 13, 14, 17, and ...hot and humid environmental conditions, at temperatures between 5-35°C; they are released due to ... See full document
6
Grain yield and agronomic traits in soybean according to crop rotation systems
... yield and agronomic characteristics were evaluated from 1996/1997 to 2010/2011 at Embrapa Trigo, Passo Fundo (RS), ...plow and a disk harrow, and 4) conventional using a moldboard and a ... See full document
11
LIME PRETREATMENT OPTIMIZATION OF WHEAT STRAW TO IMPROVE ETHANOL PRODUCTION BY SACCHAROMYCES CEREVISIAE AND ITS VALIDATION
... time and reaction ratio on pretreatment of wheat straw with 1 % (w/v) calcium hydroxide have been ...occurred by enzyme hydrolysis of pretreated wheat straw were: temperature 100 °C, time ... See full document
3
Phosphites and acibenzolar-S-methyl alone and combined with fungicides for the control of biotrophic pathogens of wheat
... commercial wheat cultivars; however, because pathogens undergo physiological adaptations, the efficiency of this practice declines after a number of crop ...changes in the pathogen’s genes that enable it to ... See full document
5
TECHNOLOGICAL CHARACTERIZATION AND CLASSIFICATION OF WHEAT LINEAGES CULTIVATED IN THE CERRADO MINEIRO
... described in Tables 3 and ...(GI), in which the flour is considered: very good, with GI higher than 90%, good, with GI between 60% and 90%, average, with GI between 40% and 60%, ... See full document
8
Alterations and abnormal mitosis of wheat chromosomes induced by wheat-rye monosomic addition lines.
... derived from common wheat ...‘Kustro’ and some progeny were obtained by the controlled backcrossing of triticale with ‘Mianyang11’ followed by ...Genomic in situ hybridization ... See full document
6
In-house validation of a method for determining aflatoxins B
... weighed in a polypropylene centrifuge tube (15 mL) and 10 mL of extraction solution consisting of methanol: water: acetonitrile (51: 40: 9, v/v/v) were added with manual stirring for 1 ...4 and 0.5 g ... See full document
8
Methods for assessment of pre‑harvest sprouting in wheat cultivars
... activity in grains, based on the degree of viscosity of a gelatinized flour ...enzyme; and the rapid visco analyzer (RVA), also based on the ability of the same enzyme to liquefy a starch ...removed ... See full document
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