[PDF] Top 20 Development of a functional orange juice powder by spray drying
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Development of a functional orange juice powder by spray drying
... color of marolo (Annona crassiflora) dehydrated by freeze- and convective hot air drying and also found L* values lower for convective dried ...decrease of the L* parameter and the ... See full document
201
DEVELOPMENT OF FREEZE DRIED SUGARCANE JUICE POWDER
... Sugarcane juice is composed by 75 to 82% of water and 18 to 25% of soluble solids, which are constituted by sucrose, glucose, fructose, and lower amounts of amino acids, acids, ... See full document
10
Characterization of new sources of derivative starches as wall materials of essential oil by spray drying
... material) by spray drying to produce oil-rich powders of oil mixtures of medium-chain triglycerides (MCT) and d-limonene in mixing ratios from 10 to 100 ...viscosity of the ... See full document
8
Microencapsulation of spirulina platensis by spray drying method as a promising alternative for the development of new products / Microencapsulação da spirulina platensis pelo método spray drying como alternativa promissora para desenvolvimento de novos produtos
... obtained by Thevenet (1995) indicated that a 1:1 mixture of gum arabic and maltodextrin was almost as efficient as pure gum arabic for oxidative stabilization of orange essential ...retention ... See full document
10
Micromedronho: design of microencapsulated arbutus unedo leaves and fruits by spray drying for supplements and functional foods
... was by far the most sensible microorganism. It not only had the lowest MIC of all ...means of disinfection were available it is possible that washing a wound with an infusion of Arbutus unedo ... See full document
272
Spray drying of coffee leaf extract
... productivity by increasing the concentration of ...effect of inlet air temperature was negative, contributing to the decrease of the percentage of soluble ...concentrations of ... See full document
9
Effect of different conditions of growth and storage on the cell counts of two lactic acid bacteria after spray drying in orange juice
... addition of sugars to the drying medium to improve survival of LAB during drying by different drying techniques has been reported by several authors [ 10 , 22 ...survival ... See full document
12
Microencapsulation of virgin coconut oil by spray drying / Microencapsulação de óleo de coco virgem por spray spray
... Microencapsulation of oils in powder particles is a technological process addressed to protect polyunsaturated oils against oxidation, to mask or preserve flavors and ...consists of involving a ... See full document
20
Characterization of powder from the permeate of yacon extract by ultrafiltration and dehydrated by spray drying
... abundance of carbohydrates such as fructose, glucose, sucrose, and inulin with a degree of polymerization (DP) up to 12 (Lachman; Fernández; Orsák, 2003), consequently recognized as fructooligosaccharide ... See full document
11
Study of the physicochemical characteristics of soursop powder obtained by spray-drying
... terms of hygroscopicity, according to the GEA Niro Research Laboratory (2003) table, the soursop powders obtained are classified as non-hygroscopic ...found by Angel et al. (2009), in a study on ... See full document
4
Production of Grape Juice Powder Obtained by Freeze- drying after Concentration by Reverse Osmosis
... days of storage, and the second one, after this period, with lower degradation rate, with both temperature and water activity negatively affecting anthocyanin ...increase of water activity, but was higher ... See full document
7
From optimization of synbiotic microparticles prepared by spray-drying to development of new functional carrot juice
... carrot juice with viable cell counts of ...in orange and apple juices throughout the six weeks of storage, while free cells lost their viability within five weeks and confirmed that fruit ... See full document
16
Physicochemical evaluation and hygroscopic behavior of powdered guava obtained by spray drying
... one of the most popular tropical fruits, being highly accepted all over ...types of juice. Given the above, the objective of this research was to characterise atomised guava pulp as to its ... See full document
7
Powdered yoghurt produced by spray drying and freeze drying: a review Iogurte em pó por atomização e liofilização: uma revisão
... subsp. bulgaricus, and S. thermophilus, respectively. Damage to biological systems during freeze-drying can be due to changes in the physical state of the lipid membrane and in the protein structure (LESLIE ... See full document
9
Preparation and characterization of hydroxyapatite-coated iron oxide particles by spray-drying technique
... use of HAp as a new coating for iron oxide particles to be applied in cancer ...characterized by scanning electronic microscopy (SEM), energy dispersive X-ray (EDX), X-ray diffraction (XRD), Fourier ... See full document
8
INFLUENCE OF THE SHELL MATERIAL IN THE MICROCAPSULES FORMATION BY SPRAY DRYING
... process of entrapment, packaging or immobilizing an active (core) material, which can be in the state of solid, liquid or gas, within a more stable, protective secondary (wall) material that can be released ... See full document
4
Physical stability of a Lactose-Trehalose matrix for nano-encapsulation of beta-carotene by spray drying
... temperature of the system will decrease (Roos and Karel, 1991) , as well as its instant crystallization temperature, although it is more time dependent (Table ...explained by the action of the water ... See full document
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Microencapsulation of a Colombian Spodoptera frugiperda Nucleopolyhedrovirus with Eudragit® S100 by Spray Drying
... mixture of polymer solution and nucleus by spray drying in a fluidized bed with top spray (Glatt GmbH D – 01277, Germany), using a ...cost of virus ...total of 27 ... See full document
9
Docosahexaenoic acid ethyl esther (DHAEE) microcapsule production by spray-drying: optimization by experimental design
... a spray-drying technique; however, the many parameters involved in this technique must be considered to avoid affecting the final product ...yields of fish oil enriched with docosahexaenoic acid ... See full document
8
Effect of pasteurisation and high pressure on orange juice properties
... class of proteins formed by a three-dimensional conformation and an active site stabilized by non-covalent interactions ...activity of those enzymes appear to be one of the most ... See full document
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