[PDF] Top 20 Development of functional dairy foods

... pool of chemical molecules, most of them already characterized and properly identified as having important bioactive effects at different levels [ 26 ...classes of bioactive molecules, phenolic ... See full document

... source of proteins and vitamins but have a deficit in fibres and generally contain excess sodium, which makes them good candidates to be supplemented with algae that overcome the technological problem associated ... See full document

... bioavailability of phenolic compounds due to high temperature that causes decomposition of heat-labile phenolic compounds and may also lead to polymerization of some phenolic compounds under high ... See full document

... outbreaks of listeriosis often associated to the consumption of ready to eat meat, dairy and fishery ...the development of ...purpose of this paper was to present an overview ... See full document

... levels of mortality, particularly among immunocompromised ...presence of L. monocytogenes in raw foods cannot be eliminated completely, although effective hygiene practices greatly reduce its ... See full document

... liquid foods. However, this process leads to a loss of viability of probiotic cells due to the high temperature, mechanical shearing, dehydration, and osmotic pressure ...viability of the ... See full document

... concentrations of phenolics may also be changed in response to environmental factors (temperature, light, or drought) and are dependent on geographical and seasonal ...source of a wide range of ... See full document

... MIC of all ...means of disinfection were available it is possible that washing a wound with an infusion of Arbutus unedo leaves could help against contamination with this microorganism, and therefore ... See full document

... production of viable microspheres enriched with the natural ...the development of novel functional ...characterization of the prepared cottage cheese samples (control, with free extract ... See full document

... The development of functional foods with seaweeds for cardiovascular-health promotion have been particularly tested in meat-based products [116–118] (Table 3) and patents have also been ... See full document

... amounts of angiogenesis factors ...growth of tumor cells modifying the cell cycle and inducing apoptosis in several tumor cell lines ...problems of instability, which can weaken their bioavailability ... See full document

... organic foods, followed by apicultural foods/bee products, cereals and their derivatives, and milk and its derivatives (Table ...point of view, women consume eggs and apicultural foods ... See full document

... potential of Matricaria recutita ...characterization of the extracts highlighted dicaffeoyl-2,7-anhydro-3-deoxy-2- octulopyranosonic acid (diCDOA) and luteolin-O-glucuronide as the main phenolic ...activity ... See full document

... color of marolo (Annona crassiflora) dehydrated by freeze- and convective hot air drying and also found L* values lower for convective dried ...decrease of the L* parameter and the simultaneous increase ... See full document

... force of this thesis is to find in the realm of the seaweeds and mushrooms worlds naturally produced bioactive compounds to be used as alternatives to synthetic substances in the development ... See full document

... Prevalence of Diabetes mellitus worldwide and per region in 2017 and 2045 (20 – 79 age ...Maintenance of glucose homeostasis by insulin and glucagon regulatory ...pathophysiology of T2DM ... See full document

... ways of counting symbols present in a picture and write down the corresponding numeric ...way of “seeing” corresponding to the expression ...recognition of an ABCCD, … repeating pattern and a growth ... See full document

... One of the assumptions of welfare is to prevent diseases through the development and implementa- tion to the practices of the culture of prevention pro- grams that seek to ensure the ... See full document

... aim of present work was to improve currently used methodology for the conversion of RGB colour units to L * a * b * colour ...most of the foods are composed of these colours and their ... See full document

... villain of mammary development, especially during the prepubertal period (Sejrsen et ...measurements of interior PAR epithelial growth because they increase when exogenous estrogen is administrated ... See full document