[PDF] Top 20 Effect of immunocastration and caponization on fatty acid composition of male chicken meat
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Effect of immunocastration and caponization on fatty acid composition of male chicken meat
... liver, and little or no FA synthesis occurs in the adipose tissue (Leveille, 1966 ; Griffin et ...content and composition between breast and leg meat portions should reflect differences ... See full document
7
Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens
... in meat, milk or eggs, which could be the main rea- son for the higher fat and dry-matter contents determined in eggs from Naked Neck hens (Table ...Rizzi and Chiericato (2010), it is possible that ... See full document
8
Influence of Oleic Acid on Rumen Fermentation and Fatty Acid Formation In Vitro.
... fate of dietary UFA in the rumen is associated with biohydrogenation ...typical fatty acid often used in ruminant diets, is usually described as being hydrogenated directly to stearic acid ... See full document
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Effects of Different Dietary Lipids on the Fatty Acid Composition of Broiler Abdominal Fat
... The effect of three different lipid sources (soybean oil, chicken oil or bovine fat) on the abdominal fat fatty acid composition in 50 day-old broiler chickens was ... See full document
5
Manipulation of the fatty acids composition of poultry meat and giblets by dietary inclusion of two oil sources and conjugated linoleic acid
... individual effect of CLA and LA on lipid ...CLA and oil source in the lipid content of meat and giblets ...contents of linoleic acid - C18:2ω6 (Table ... See full document
11
Production of crispy bread snacks containing chicken meat and chicken meat powder
... quality and availability of plant-based proteins are quite low compared to animal-based ...milk, meat and fish are considered as complete proteins because of their favorable balance ... See full document
13
Effect of linseed oil sediment in the diet of pigs on the growth performance and fatty acid profile of meat
... objective of this investigation was to examine the influence of dietary linseed oil sediment on the growth performance and fatty acid composition in the muscle tissue ... See full document
8
EFFECTS OF THE DIETARY SUPPLEMENTATION WITH A MICROALGA EXTRACT ON BROILER PERFORMANCE AND FATTY-ACID MEAT PROFILE
... sector of UNOESC Xanxerê to evaluate the effect of various inclusion levels of seaweed (Schizotrichium ...diet of broiler chickens in terms of performance, carcass yield, organ ... See full document
8
Effect of Breed and Caponisation on the Growth Performance, Carcass Composition, and Fatty Acid Profile in the Muscles of Greenleg Partridge and Polbar Breeds
... use of the native Zk breed for production of capons has been investigated by few researchers (Calik et ...gain of the breast muscle, increased content of fat (abdominal, intramuscular), ... See full document
12
Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition
... head, and neck were removed and evisceration was performed ...temperature of 4 ◦ C for cooling and ...weight) and cut into parts (leg, wing, breast, and carcass rem- nant; EC ... See full document
8
Influence of selenomethionine and omega-3 fatty acid on serum mineral profile and nutrient utilization of broiler chicken
... Chicken meat is healthier than other animal pro- tein sources as it contains less fat and ...source of preformed eicosapentenoic acid and doco- sahexaenoic acid ...the ... See full document
6
Chemical composition and fatty acid profile of rhea (Rhea americana) meat
... Material: Male and Female Rhea americana (com- mon rhea) birds (registration at IBAMA nº 1/35/93/830-7) raised under nutritional management in confinement system from six to twelve months of age were ... See full document
5
Effect of Origanum syriacum L. Essential Oil on the Storage Stability of Cooked Chicken Meat
... influence meat water-holding capacity. However, very few research studies on the effect of direct the addition OE on the storage stability and quality characteristics of ... See full document
10
Effect of Genetic Strain and Sex on Water Absorption and Water-To-Protein Ratio in Chicken Meat
... that of other animal species used for meat production and applies advanced ...One of the characteristics of chicken processing is the wide use of water that, among other ... See full document
4
Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties
... 8-mm and a 3-mm plates (Moulinex, Type DKA1, France) to prepare the raw ...L-ascorbic acid (E-300), 5) 5 and 14ppm butylatedhydroxyanisole (BHA) for both breast and thigh meat, ... See full document
8
Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties
... depending on several preliminary studies on the oil antioxidant activity (Data were not ...hirtum) and BHA in ground chicken meat were very low and not significant (P > ... See full document
8
Fatty acid transporter CD36 mediates hypothalamic effect of fatty acids on food intake in rats.
... plasma fatty acid (FA) concentrations are detected by FA sensing neurons in specific brain areas such as the ...control of food intake and the regulation of hepatic glucose ...50% ... See full document
8
Fatty acid composition of leaves of forced chicory (Cichorium intybus L.)
... objective of the present study was to determine the composition of fatty acids in leaves of nine chicory cultivars (Cichorium intybus ...method of devel- oped roots in a peat to ... See full document
7
Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
... 5n-3) and DHA (22 : 6n-3). The present study aimed to assess the effect of two dosages of canned sardines, recommended for the primary and secondary prevention of human CVD, ... See full document
11
Effect of temperature and nitrogen concentration on biomass composition of
... ingestion of omega 3 fatty acids (ω3) such as ALA, EPA and DHA are associated with low incidence of myocardial infarction, chronic inflammation and autoimmune disorders and in ... See full document
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