[PDF] Top 20 Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria
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Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria
... Lactic acid bacteria (LAB) have been used in foodstuffs due to the desirable effects on the organoleptic and functional characteristics; however they can also cause food spoilage ... See full document
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Composition of lactic acid bacteria in dairy products and their effect on tourism development of inner Mongolia
... development of tourism industry (Feng and Jia, ...production of traditional fermented dairy products as well as food safety ...researches on fermentation process of traditional ... See full document
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Antimicrobial Activity of Lactic Acid Bacteria and the Spectrum of their Biopeptides Against Spoiling Germs in Foods
... strains of bacteria active mainly against some other strains of the same or related species (Gaur et ...applications of these in food are currently the subject of extensive ... See full document
10
Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine
... one of the most abundant groups of chemical compounds in wine and have an extremely important impact on its sensorial ...wood of the barrels used for wine ...tartaric acid esters, ... See full document
6
Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose
... significant antimicrobial activity, with MIC values varying between ...and of 4 mg/ml for rosmarinic acid, and complete bacterial growth inhibition within 24 h of ...exposure. On ... See full document
12
Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices
... level of consumer concern for environmental protection led food and packaging industries to increase research in biodegradable food packaging materials (Fajardo et ...exoskeleton of ... See full document
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Susceptibility of Saccharomyces cerevisiae and lactic acid bacteria from the alcohol industry to several antimicrobial compounds
... disruption of cells of several Gram positive and negative bacteria when treated with twice the concentration of MIC ...compounds of the must ...µg/ml) on bacteria and the ... See full document
5
Bacteriocins produced by lactic acid bacteria: A review
... promotion of the application of these natural substances as a part of the preventive measures against disea- ses caused by food ...application of bacteriocins and bacteriocin-produ- ... See full document
13
Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems
... The antimicrobial activities of chitosans and COS are depicted in ...depend on the bacterium being studied, and on the MW of the active compound ...oligomer effect on ... See full document
7
Screening of bacteriocinogenic lactic acid bacteria and their characterization as potential probiotics
... benefits on the host. Their use in food products is very attractive, especially if they could also inhibit important foodborne ...study, antimicrobial activity against several foodborne ... See full document
13
Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations
... cause of foodborne outbreaks and related mortality [ 34 ], but the nature of this effect was not completely ...terial effect cannot be attributed to soluble compounds present after growth ... See full document
16
The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria
... presence of BA in fermented foods is due to the decarboxylase activity of the LAB used as starter culture, and the action of some spoilage bacteria (Marcobal et ...production ... See full document
9
Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria
... tion of LAB as starter and/or probiotic cultures relies heavily on the ability to con- centrate and preserve them, so as to guar- antee long-term delivery of viable and functional cultures ...vival ... See full document
8
Antimicrobial properties of lactic acid bacteria isolated from uruguayan artisan cheese
... strict food- safety control and regulations, which are very important for their improvement and to reach acceptable quality (O’BRIEN et ...exert antimicrobial activity against pathogens and survive ... See full document
4
Modelling Antagonic Effect of Lactic Acid Bacteria Supernatants on Some Pathogenic Bacteria
... number of contaminant microflora and the temperature of ...risk of a disease burst is also dependent on these ...use of GRAS (Generally Regarded as Safe) bioprotective lactic ... See full document
8
Cell membrane damage induced by phenolic acids on wine lactic acid bacteria
... aim of this work was to investigate the effect of phenolic acids on cell membrane permeability of lactic acid bacteria from ...effects on the cell membrane ... See full document
8
Adequacy of bacteria as supplementary food source for Daphnia magna
... phylum of the domain Bacteria characterized by members with unique morphological, genetic, metabolic and physiological ...homologs of membrane-coating proteins, ability to synthesize sterols (Gemmata ... See full document
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Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham”
... beginning of the shelf life but showed no growth after 45 days of storage at 4 °C and 8 ...weeks of storage; however, also Enterococcus faecium and Enterococcus ...ples of spontaneously ... See full document
9
Intertemporal choices: framing effect on household food waste
... promote food waste reduction by enlightening the negative consequences of ...to food waste ...indicators of the ideal quantities both in the food packages and in the dinnerware, ... See full document
70
Junk Food Packaging on Healthy Food
... influence of peer pressure in a social experience, such as eating, starts to become increasingly important at this ...based on purchase decisions and possessions (Bachmann et al., 1993), on which ... See full document
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