[PDF] Top 20 Effects of dietary arginine supplementation on broiler breeder egg production and hatchability

... the supplementation of synthetic amino acids allows feed formulation to be easily adjusted, the adequate supply of essential amino acids demands proper knowledge on their metabolic ... See full document

... responses of broiler chickens to an increase in the complexity of the rearing environment, Bizeray et ...use of barriers within the house, maintaining the same environmental conditions, led to ... See full document

... effect of organic trace mineral supplementation of commercial layer diets on productive performance and egg ...treatments, and eight replicates, with eight birds each. ... See full document

... housing and designation of groups A total of 360 eggs laid by 48 weeks old pheasant were obtained from the Samsun Gelemen Pheasant Breeding Centre of the Forest and Water Ministry ... See full document

... the effects of the association of different digestible arginine and phytogenic additive dietary levels on performance and health status of brown-egg ... See full document

... weakened egg yolk color (Table 6). Corn, corn gluten meal, and alfalfa meal are the main xanthophyll sources used in poultry ...muscles and skin xanthophyll supplies are transferred to the ovaries at ... See full document

... in broiler production (Tona et ...by egg fertility, incubation conditions (incubators), and hatchery ...addition of obtaining excellent hatchability, industrial hatcheries seek ... See full document

... toxicity of artemisinin on the haematological system and its effect on the productive performance of broiler ...groups of 30 chickens (three replicates of 10 ... See full document

... objective of the present study was to evaluate the supply of a specific-male diet on rooster body weight, hatchability, and ...the egg production period: treatment 1, diet ... See full document

... facilities of Jinghu Yongxiang breeding hens ...hundred and sixty 25-week-old brown Leghorn laying hens were randomly divided into three treatments with six replicates of 20 birds each (120 laying ... See full document

... intake and egg production w ere measured w eekly during 26-40 w ks of ...The hatchability of eggs w as recorded on w eeks 38, 39, and ...ntibody production w ... See full document

... response of broiler chickens may be higher than those recommended by NRC (1994) for maximum productive ...requirements of the offspring. In contrast, Arg supplementation of the diet ... See full document

... weight on d 10 and body weight gain were not affected by the in-ovo injection of ...injection of vitamin E and the control group. On the other hand, Al-Daraji et ...addition ... See full document

... The effects of starter diet (days 1 to 21) supplemented with arginine (Arg) on the production performance and duodenum and jejunum mucosa morphometry of broilers ... See full document

... objective of evaluating the addition of 25-hydroxycholecalciferol (25(OH) D 3 ) in diets of broiler breeder ...500 broiler breeder hens and was allotted to a ... See full document

... tory of Kayatekin [30] showed that a single bout of exhaustive exercise was not able to change antioxidant enzyme activities and lipid peroxidation levels in rat hip- pocampus, prefrontal cortex ... See full document

... the egg weights of the M 55 , R 33 and S 55 lines were determined as ...9.3, and 10.8 g in week 1, as 12.8, 13.4, and 13.5 g in week 15; and the average egg weights ... See full document

... normal broiler-grower (7-16 weeks), layer-developer (17-20), pre-breeder/ layer (21-24 weeks) and breeder/layer (25-43 weeks) feed with ...17.50% and 3020, 2913, 2850, 2750kcal/kg CP ... See full document

... decreasing egg weight and indicated that such differences were not ...(2009) and Dere et ...increasing egg weight and indicated such differences as ...findings of Çağlayan et al. ... See full document

... influence of breeder age on ...mean hatchability increased in eggs from breeders in their first production cycle (28 to 36 wk), decreasing ...lack of differences in ... See full document